A “demand food party†that awakens your sleeping gastronomic DNA
The magical taste of lamb
Round and round on a charcoal fire
The giddy appearance of going back and forth
Unique flavor and chewy meat
Reminds me of a cold glass of beer
Tastier yakitori & friends because we're together
Today's menu, yakitori
<Is yakitori favored or disliked because of the smell? >
Lamb that you feel with your nose before your mouth
Strange and unique smell of lamb
Lamb appeared as a cheap substitute for beef and pork during the meat crisis
Raised for a long time in the 1970s
Importing frozen sheep meat, etc.
I tried to sell old meat, but it stinks
Lamb has an original smell, so promote it to eat it with seasoning
Lamb with differences in meat quality depending on the age of the sheep
Merton is usually a sheep that has been raised for 20 months or more
Lambs are usually lambs under 12 months
In the early days of import, most lamb was raised for 20 months or more
Strong and tough merton
Another flavor sauce for yakitori
The scent of spices we are not familiar with
When you go to a yakitori restaurant, be sure to give it a spice tsuran
Tsuban is a spice made from the seeds of cumin, a plant belonging to the buttercup family
Many people mistake the scent of lamb for the scent of cumin
You might think that the flavor of lamb is strong because of tsuran
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Yakitori's best friends who say they only taste good when eaten together
Unfamiliar foods you can find at yakitori restaurants
For yakitori
Gobarou is pork coated with potato starch and tempura batter
Dishes eaten with sweet and sour sauce
Crispy and chewy texture
Three of the best yakitori restaurants
Yakitori & Gobarou & Beer
Eggplant dishes you can't miss at yakitori restaurants
Spicy and sour sauce flavor
Fried rice with egg for fish-flavored eggplant
If you eat fried rice mixed with a fish-flavored eggplant sauce
Wait a minute for yakitori! A rich flavor you'll forget
Hot noodles that freshen up the taste
Various sauces used in Chinese food
The flavor of fish is a sauce flavored with pepper, soy sauce, sugar, vinegar, etc.
Fish-flavored pork stew is a dish of thinly sliced pork and stir-fried in fish-flavored sauce
Tender pork lightly cooked and crunchy vegetables
Hot yukgaejang flavor
Mapo tofu sauce flavor
Hyangra
Incense is a sauce based on chili oil made from dried chilies
In a spicy sauce flavored with red pepper
Fragrant prawns with a spicy flavor that stimulates the palate
Spicy chicken wings, a chicken dish that catches the taste buds
Mara
The horse is so spicy and tingling that it is paralyzing
Chief
The “scenery†of Gyeongjang means Beijing
“Jang†means Peking style soy sauce, similar to Korean miso
It's similar to the rich flavor of miso
A field of familiar flavors
Selected by the Demand Gourmet Association from now on
Here are some “yakitori†restaurants you should go to before you close.
The first dining room
On a street called New Chinatown
A place where you can enjoy soft yakitori
Kondae “Myeongbong Shabu-shabu Yakitoriâ€
On Yakitori Street, which is visited by many people
With yakitori coated with a special sauce
A place that has been loved by many
The dazzling flavor that blows over the charcoal fire and
The meat quality of tender meat is alive
A place where you can enjoy yakitori
Yakitori specialty stores line the streets
Yakitori, the signature dish of this restaurant
Bake yakitori coated with red sauce on a charcoal grill
The faint aroma of lamb and
Full of tender lamb flavor
Yakitori
The subtle scent of yakitori that comes up
Full of the charm of soft condiments
If you grill it frizzly and eat it
More delicious yakitori
Shoulder fat of sheep that are less than 1 year old
After aging for 7 to 10 days
It saves the flavor of the meat and softens the meat
Add beef bone broth, sesame oil, pepper, and egg chili powder
After making the sauce, mix it with well-prepared lamb
Meat with added umami
If you put it on a skewer
The finished tender yakitori of this house
Crispy chicken fritters and
A fantastic combination of cabbage and soy sauce
Yuringi with a fresh, rich flavor
Carefully prepare good quality chicken
After deep-frying the tempura well at a low temperature for crispness
Cut it into bite-size pieces
Put it on top of cold cabbage
If you pour cold soy sauce soup
The cruelty of this completed house
A spoonful of soup makes your mouth feel dull
The red soup is attractive
Marathang
Dried tofu with broth is attractive
Han Jou-ping: 100% sync rate
Second dining room
Pairing with a glass of cold beer
A place where you can enjoy good quality yakitori and lamb ribs
Daechi-dong “Mitsuyang-yakiâ€
If you go up to the 2nd floor because you are attracted to the fragrant scent of meat
A place where a charming balcony catches the eye
Light and juicy lamb skewers from high quality lamb
From the visuals to the most tender, meaty lamb ribs
With a fresh breeze
If it's a glass of cold beer
A magical place where nothing the world can envy
A bottle of cold beer in an ice box
If you drink it all the way along, it's crazy!
Good quality lamb
Cut it into large pieces and put it on a skewer
If you apply a little bit of chili oil and zuran on top
Ready to bake!
Crimson plump skewers
The point is to lightly grill it lightly over charcoal
It tastes better when lightly cooked than when baked for a long time
If you cut it at the right time and lightly grill it on charcoal
Juicy Bomb Lamb Ribs
Han Joo-pyeong: Leave the zuran alone
The third dining room
Fragrant yakitori grilled over charcoal and
A place where you can enjoy a variety of Chinese cuisines
Itaewon 'Itaewon Yakitori'
A cute signboard greets you first
A small yakitori restaurant
Faint charcoal scent and full of gravy
One bite of yakitori makes the world happy
Hot stir-fried chicken wings
Beer goes to the temple
A charming place that only I want to know
Yakitori with a very balanced ratio of lean meat and fat
When you bake it until golden brown, the aroma of the region explodes ♥
Lamb skewers made by aging Australian lamb shoulder
Prepare fresh lamb shoulder
Trim lean meat and fat in an appropriate ratio
After refrigerating and aging for about a day
If you stick it on a skewer
The yakitori is ready to be grilled!
Grilled with charcoal and filled with the scent of charcoal
Another menu, spicy chicken wings
Cook it in a dry batter for a more crunchy flavor
Han Joo-pyeong: I like the scent