Monday, September 25, 2023
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korean food / seoul / Now is the season! 5 best autumn seafood restaurants – 1364

It's autumn when all the grains are ripe. It's fall! As Chuseok gets closer, the grains and fruits are all dripping away. There are fish that play harder in the ocean. The main character is autumn seasonal seafood, which is unusually savory and fleshy. Versatile gizzards that can be eaten as sashimi, grilled, or as a sauce, prawns full of strength, blue crab full of fat and nutritious oysters called sea milk, and even mackerel that seems to make you smart when you eat it. Here are some restaurants where you can enjoy fresh seafood in a variety of ways for the fall season.

1. Seoul's autumn gizzards are here, Sungshin Women's University's 'Jeongokai Guryongpo Sashimi'

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Located at the back of Seongbuk Ward Office, 'Jeongeokae Guryongpo Sashimi' is a seasonal sashimi shop that offers the freshest sashimi every season. In the fall, they sell “gizzard sashimi,” “grilled gourd,” and “gourd sauce” dishes using “gizzard.” The thickly sliced gourd sashimi and the sour gourd sauce are appealing to people's tastes. In particular, gourd sashimi is eaten dipped in samjang. It is said that you can feel the aroma on your stomach. If you visit without making a reservation in advance, there may not be a seat indoors, but we recommend enjoying a seat outside when the night breeze is nice. Since gizzards have a lot of thorns, it's difficult to eat them with children, so it's a good idea to keep this in mind when visiting.

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▲Location: 2-2, Dongseon-dong 2-ga, Seongbuk-gu, Seoul ▲Opening hours: 13:00 to 24:00 every day ▲Price: Sashimi 30,000 won, grilled gizzard 30,000 won, marinated gourd: 35,000 won ▲Review (Shikigami #이공일오): It's great that you don't have to go to the beach!! After all, gizzards are here. Fall is here!

2. Full of blue crab meat, Suwon “Chandolne”

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“Chandolne” is popular as a late-night food restaurant in Suwon. The popular menu is “blue crab sauce,” which has a slightly different feel from seasoned crab. The sauce is carefully spread like soup and blends with the tender blue crab meat. The spicy and salty flavor can be enjoyed as a side dish for rice, and is also popular as a late-night late-night meal. You can also make rice balls and eat them as a side dish. There are many reviews saying that the side dishes that are served as standard are delicious. There are no fixed holidays, so it's a good idea to call to confirm business before visiting.

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â–²Location: 1036-2 Yeongtong-dong, Yeongtong-gu, Suwon-si, Gyeonggi-do â–²Opening hours: 22:00 to 06:00 every day â–²Price range: Blue crab sauce (medium) 35,000 won, steamed flower crab (medium) 40,000 won â–²Review (pink blanket): Perfect for visiting at night. I often think of it as spicy and stimulating. An addictive flavor that reminds me of soju over and over again.

3. 'Bubble & Cockles' in Itaewon, a seafood pub with a nice atmosphere

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“Bubble & Cockles” is a seafood pub located in the basement of an alley in Itaewon. This is a place where you can enjoy petrolatum as a seasonal menu. “Fresh stone flowers to enjoy with salot vinegar” is a popular menu. It's not an oyster that is eaten with cho-gochujang, but because it is served with lemon, it may seem a little strange, but you can enjoy the flavor of the oyster even more deeply. Also, the “Today's Menu,” which is prepared with the freshest seafood that came in that day, and the “Grill Seafood Platter,” where you can enjoy all kinds of seafood, are also popular menus. They are divided into small and large plates, and you can choose your favorite seafood. There is no corkage fee for up to 1 bottle per table, and there is a last order time, so it's a good idea to check when ordering.

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â–²Location: Bubble & Cockles, B1F, 8, Itaewon-ro 45-gil, Yongsan-gu, Seoul â–²Opening hours: 18:00 to 24:00 every day, 17:00 to 22:00 on Sundays â–²Price: 48,000 won for a grilled seafood platter, 10,000 won to enjoy fresh petroglyphs with salot vinegar â–²Review (King of Food and Drink): Seafood platter visual explosion lol

4. Jeju's 'Manseon Diner, 'which can only be enjoyed when fresh

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'Manseon Restaurant' is a specialty mackerel restaurant in Jeju located at Hamo Port. After all, the famous menu here is “mackerel sashimi.” Since fresh mackerel is freshly caught, it is characterized by a moderate amount of oil unique to mackerel flowing through it. The method of eating lightly seasoned rice wrapped in seaweed and putting mackerel sashimi on top of it is a delicious eating tip recommended by Mansun Restaurant. The combination of the fat of the mackerel paste and the seasoned rice gives off a rich flavor. The size is usually enough for 4 adults to eat when ordering a large portion. When you order mackerel sashimi, they serve salty pork along with raw, unprepared abalone.

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â–²Location: 770-50 Hamori, Daejeong-eup, Seogwipo-si, Jeju-do â–²Business hours: 11:00-21:00 every day â–²Price range: Large mackerel sashimi (large), 40,000 won, pork bandits (1 extra line), 4,000 won â–²Review (Shikishin Chocolate Factory): I live in Hwasun, Jeju Island, and I definitely go to this house when I think of mackerel sashimi. I think mackerel sashimi is probably the best (in the world).

5. Shrimps that taste like crackling shrimps? , Suncheon 'Daebu Fisheries'

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“Daebu Fisheries” is a place where you can eat fresh prawns in Suncheon. Although the store is large, it is always bustling with people. If you order prawns, you can bring the raw prawns to the table, cook them for about 15 minutes, and eat them. The chewy and crunchy flavor of pufferfish goes well with both soy sauce and cho-gochujang. There are also customers who cut the shrimp head separately and cook it to make it crispier, or grill it in butter. If you don't have enough side dishes, you can take them to eat at the self-service bar. The meal menu includes kishimen noodles, haejang ramen, and bibimbap, so you can have a hearty finish. Please note that nationwide delivery is available.

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â–²Location: 514-2 Haksan-ri, Byeolnyang-myeon, Suncheon-si, Jeollanam-do â–²Opening hours: 12:00 to 22:00 every day â–²Price: Salt-grilled prawns (1 kg) 35,000 won (30,000 won when packed) â–²Review (Fresh pork soup): The shrimp is really big!!! A must-go place when you want to eat fresh prawns but don't want to go far!



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