Chuseok dinner
Korean Thanksgiving Foods
Nothing more, no less, just like Han Wai! It is said that once upon a time, Chuseok was filled with delicious food for the harvest season, and they talked like this. When the white, round moon rises and the whole family gathers to share a meal of rice and song, the heart becomes rich and happy.
I can't hide my excitement because the Chuseok holiday is so long this time around. Even if you don't get together with your family, you'll be able to enjoy Chuseok to your heart's content even if you just eat a simple meal! So today, I'm going to introduce some simple Chuseok foods you can make at home along with Spoons!
Preparing and making materials
Bracken, bellflower, spinach, beef, miso, fish meat, pickled daikon, green onions, minced garlic, sesame oil, flour, salt, pepper, eggs, seasonal herbs
1
Add salt, minced garlic, and sesame oil to the spinach and mix.
2
Add minced garlic and fry the bellflower.
3
Add minced garlic, shrimp paste, and soy sauce to fry the bracken.
Making a tricolor exhibition
4
Remove the scabbard and season with salt and pepper so that the meat can be cooked well.
5
Add meat, green onions, crab meat, and pickled daikon to the skewer.
I'm baking
6
Dip the prepared meat and fish in flour.
7
Dip the floured ingredients with the beaten egg.
8
Bake the meat, fish, and tricolor rice crackers covered in egg water from front to back.
Put it on a plate
9
Arrange the pickles and herbs on a plate.
Nothing more, no less, just like Han Wai! The Chuseok dinner is ready!