A “demand food party†that awakens your sleeping gastronomic DNA
With the warm sunshine
Time for friends and lovers
Desserts that make you sweeter ♥
What is sweet chocolate and cream
Enrich the taste of desserts
Use colorful toppings as points
Add beauty
When sprayed onto the heart
A magical gift
A small but sweet temptation that caught the eye
Just one bite will make us happy
Today's menu, dessert
<Taste upgrade! Desserts by country>
Gorgeous French desserts from the first impression
Eclair, an elongated choux pastry
Montblanc, cake with chestnut cream as the main ingredient
Mille-feuille, a pie featuring multiple layers of pastry
A cake that combines the aroma of opera, coffee, and ganache
macaroons
Jam, ganache, butter cream, etc. between meringue crusts
French cookies made with fillings
A combination of chewy meringue and sweet cream
A sweet flavor that goes well with coffee
The basic ingredients are almond powder, powdered sugar, egg white, sugar
The texture varies depending on the technique of making the meringue
Compared to other sweets, expert technology
Macaroons that influence taste
Macarons that are relatively likely to fail
Work requiring meticulous skill from experts
That's why it's expensive
The origin of macaroons is Italy
Married to Henry II of France
Catherine of the Medici family in Italy
by the Italian chef who came with Catherine
Macarons spread to France
Macarons became a favorite of the French royal family
Madeleine
Impressive conch shape
A proper madeleine is only when the back part sticks out in the shape of a conch
Living in the Lorraine region of France in the mid-18th century
The girl Madeleine
It was famous for making delicious bread and sweets
The king of Poland who laid down his throne and stayed in the province of Lorraine
After Madeleine tasted baked bread
Tell them to name the bread Madeleine
The daughter of the king of Poland was the queen of France,
Gradually from the royal family and all over Paris through her daughter who was a queen
Madeleine became popular
Tiramisu is an Italian dessert
With the meaning of push, me, comfort
Tiramisu means to lift me up in a good mood
Or the caffeine in the coffee that soaks the bread
It also has the meaning of making you excited
Appeared in magazines and cookbooks around the 1980s
Made from cream separated from milk
Mascarpone, an Italian cream cheese, is the main ingredient
There are also cases where regular cream cheese is used to save costs
In this case, the shape is better maintained
Another Italian dessert cannoli
Although unfamiliar to us, cannoli is a dessert we like to eat in Italy
After frying tube-shaped bread, cream or ricotta cheese
Italian dessert made with lots of filling
Inside a crunchy snack
Plenty of ricotta cheese
Comfortable and sophisticated British desserts
Recently, English sweets are popular among young people
brownies
In an English folktale about secretly doing housework at night
The theory that it is named after the little fairy, Brownie
Or add “ie†or “y†to brown
The theory that it's a cute English expression
British desserts that feel comfortable compared to colorful and elaborate French desserts
carrot cake
scones
apple pie
An English dessert that you can casually enjoy with black tea or coffee
Selected by the Demand Gourmet Association from now on
Here are some “dessert†restaurants you should go to before you close.
The first dining room
A dessert that looks like a piece of art
A French dessert shop where you can enjoy it properly
Bangbae “Maison Mo â€
Lively sounds that start in the morning
Desserts made one by one through hectic hand work
When you're ready to receive guests
People who have been waiting with excitement
A place to answer with a bright smile
Lots of beautiful and lovely desserts
MONTBLANC EMO WITH UNIQUE VISUALS
The outside is crispy! The inside is moist! Lovely Madeleine
A house full of charm that is pleasing to the eye and mouth
The warm sunshine coming through the glass and
With cute and pretty desserts
A space that makes you want to take pictures
This house's signature menu, Montblanc Emo
A limited quantity of cake that comes out of only 6 pieces a day
Other types of cakes are also limited to about 20 to 25 pieces
The owner-chef makes all the cakes in this house all by himself
Choices to enhance taste and quality
Mont Blanc is one of France's signature desserts!
Located on the border between France and Italy
Embodying Mont Blanc, an ice cap mountain
Dazzle with soba noodle-shaped night cream~
A dessert made mainly of chestnut cream and meringue
A completely different form from ordinary Montblanc
This house's Mont Blanc
Meringue represented by Mount Mont Blanc
Montblanc Emo made a new difference
Mont Blanc was usually burdensome with the taste of chestnuts
Apply lemon marmalade on the bottom for a fresh flavor
With meringue foamed with egg white
Make a sweet Mont Blanc mountain
Bake in the oven for about 50 minutes
On top of a fresh lemon marmalade
If you add night cream and mascarbonone cream
Montblanc Emo adds freshness to a soft chestnut flavor
The outside is crispy and the inside is moist~
The sweet and soft scent of Madeleine is amazing.
While slightly sticky
Soft crushing texture
Types of madeleines that change slightly from season to season
A dessert shop that introduced the various flavors of Madeleine
Han Joo-pyeong: A Mysterious World of Textures
Second dining room
A place where you can enjoy a variety of sweets with sincerity in a town with beautiful scenery
Yangpyeong 'Chez Roll'
A variety of sweets to be found in a quiet and quiet neighborhood
Roll cake with fresh cream and custard cream
Full of sweetness
Caramel biscuit shoe
A place where you can enjoy sweet sweets
A quiet and peaceful atmosphere and
A place decorated with cute props
A place run by a couple alone
With soft sheets and sweet cream
Chez roll, the signature dish of this restaurant
Chez Roll contains less cream than the recently popular Roll Keck
Melt butter in a frying pan and add flour and milk
Cook it once
After mixing it with egg yolk in an appropriate ratio
I need to mix it with the meringue again
Sheet dough that is only made
Turn the well-baked sheet in the oven over
Plenty of soft whipped cream~
A fine layer of custard cream~
Stone, if you dry it well
A chez roll with a light, unsweetened flavor is ready
A well-dried roll cake with the right proportions
Chez roll accented with a custard painting
Put the crispy biscuits on top of the soft dough
Bake it in the oven to make it tasty
Immerse it in a sweet caramel
Finishing with savory almonds
Caramel biscuit shoe
The owner's philosophy is that taste is more important than visuals
I'm as greedy for both the visuals and the taste as the caramel biscuit shoe
Take a little bit of the caramel that has been heated and melted
A little bit of salt on top of it~
Even the savory taste of almonds!
The reverse texture of chou that breaks lightly without being soggy
As a rule, put the cream in advance
Shoes displayed in a showcase
However, this place was ordered at the same time
Caramelized biscuit shoe with cream filling
Han Joo-pyeong: Pastry shop in a peaceful small town
The third dining room
Homemade by an Englishman in a narrow alley in Seochon
A place where you can enjoy English sweets
Seochon 'Scope '
If you walk through the blue door
A delicious world unfolding
For sweet dessert time
Busy moving hands
Made by an English owner-chef
Desserts full of British sensibility
Foreigners of course regardless of gender! Captivating a wide range of tastes
English dessert shop
mediocre appearance
If you go inside
Busy movements are visible
An open kitchen area
A variety of cakes that seemed careless
Everything in the space has an exotic feel
Unlike the first floor, the 2nd floor has a classic feel
The owner and chef of this restaurant is British
Brownies that are different from what they look like and explode
A brownie from this house where you can enjoy the right charm
Extreme chewiness that you want to enjoy even if your mouth is completely dark
Add butter and chocolate to the calculation
A little bit of flour added to it
A little bit of cocoa powder
If you put the carefully made dough in the oven to bake it
A brownie that will make everyone fall in love is ready
To the fresh sweetness of an orange
Accompanied by the slight bitterness of the skin
Put in the whole vanilla and boil it with the orange
After carefully spreading the orange
Put in the dough
Be meticulous until the final work to add shine!
Sweet and refreshing orange vanilla cake
This house's third menu, English-style lemon cake
A well-baked cake full of freshness with lemon syrup
Generously sprinkled with special lemon sugar
English lemon cake
Light taste thanks to the lemon scent
Similar to castella, but with a much more elegant flavor
English lemon cake
Han Joo-pyeong: A New World in a Cube