Last day of October! An exciting Halloween day. It is said that it originated from wearing ghost costumes and holding festivals to drive away the dead. Halloween Day, which used to be held big in the US and Europe, is now a fun festival that can't be missed in Korea.
If I go to Itaewon every year on Halloween Day, I can meet zombies, witches, mummies, vampires, and even comic characters! Is everyone ready for Halloween this year, which is just around the corner? Today, along with Spoons, I'm going to introduce a Halloween cookie recipe that can further enhance the Halloween mood!
Why don't we start watching a miniature video before making authentic Halloween cookies?
Preparing and making materials
Cookie mix, 1 egg, 60 g butter, sugar, lemon juice, sugar powder, food coloring, chocolate pen
Making cookie dough
Separate the egg whites from the yolks.
Add sugar, butter, cookie mix and milk to the separated yolks, mix evenly and knead.
Cover the dough with plastic wrap.
Take a picture of a cookie shape
Roll out the cookie dough with a rolling pin.
Use a shape frame to draw a shape.
Bake in a preheated 180â oven for 10 to 12 minutes, then let cool on a cooling rack.
Add powdered sugar and lemon juice to the egg whites that have been separated
Decorate cookies using chocolate pens and icing containing food coloring.
A cute and cute Halloween cookie that enhances the Halloween atmosphere has been completed!