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#BUTCHELI_HOUSE – Chef Seo Il-young
Three or four years ago, there was such a restaurant in Cheongdam that only received 1 team of customers per day. With an unusually intense focus on the natural flavors of the ingredients, it made me experience a texture and taste beyond what I had always imagined
Chef Seo Il-young who gave it to me. Chef Seo Il-young, who learned cooking from Chef Seung-ho, the founder of Korean one-table restaurants and gained experience in Catalonia, Spain, and now
He is a head chef at Bucelli House in Hannam-dong.
#BUTCHELI_HOUSE
You can buy not only steaks, but also well-aged packaged meat.
A quiet and clean space.
Louis Pere & Fils' Meursault 'Hotel d'Ivry 2004
Truffle oil french price.
Chef Seo Il-young's steak after a long time
This cooking power is amazing.
Medium-rare cooked meat on the inside of a strong shirred steak. If you look at the outside, it's full of juice, puffy inner meat, and when you take a bite of meat, the juice pours out along with the texture of well-aged meat
This place's delicacy, ragu pasta, is the ultimate source of umami bursting with greenery
