If you pick up a slice, the cheese that stretches will make your mouth water, and there are plenty of toppings that just seem to rise and flow down. It's fun to choose what toppings to eat on the pizza. Whether you eat it alone or in a group, it's always delicious pizza!
Bimac is as compatible as chimak! A salty pizza eaten with a beer won't leave a smile on your face. Today, I'm going to introduce a combo pizza recipe that you can easily follow at home along with Spoons!
Why don't we start watching a miniature video before making authentic pizza~?
Preparing and making materials
200 grams of strong flour, 4 grams of dry yeast, 3 grams of salt, 15 grams of sugar, 20 grams of olive oil, 120 grams of milk,
Onions, bacon, pepperoni, olives, paprika, mozzarella cheese, tomato paste
After warming the milk and adding sugar, salt, and yeast,
Mix it with flour and make a paste. Cover the dough with plastic wrap and let it mature at room temperature for 1 hour.
After dividing the aged dough in half, mix one with squid ink to make ink dough.
Cut the bacon, onion, olives, and bell peppers into appropriate pieces.
First, roll the dough into a thin layer, place it on a plate coated with olive oil, and pierce small holes with a fork.
On top of the dough, apply tomato paste and put plenty of mozzarella cheese,
Add toppings such as pepperoni and olives.
After putting tomato paste and mozzarella cheese on top of the ink dough,
Top with toppings such as bacon, onion, corn, and pineapple.
Top with all the toppings and bake in a 200-degree oven for 20-25 minutes.
A combo pizza with lots of cheese and plenty of toppings is ready!