A “demand food party†that awakens your sleeping food DNA
Today's food with various parts of pork in one bowl
After washing high-quality pork bones thoroughly
A rich, white broth that has been simmered for a long time
Beef made from a variety of ingredients such as pork and rice crackers
If you fill it with pork brisket
Today's main character, Sundae, is thick and plump
Cut it into bite-size pieces and mix the head and entrails
If you boil it with savory broth
A hearty bowl that starts with a pig and ends with a pig
Today's menu, sundae soup
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Sundae, the main character of Sundae Guk
Depending on the ingredients contained, such as vermicelli, sticky rice, and rice crackers
The infinitely unfolding world of Sundae
Vermicelli sundae that you like to eat at food stalls
Dip it in salt and eat
Dip the tteokbokki soup and eat
Food stand sundae that is eaten even in the middle of the day
Mix rice vermicelli, which is the main ingredient
Sundae made by filling pork loin
The most commonly encountered sundae
Originally, sundae was a very precious and expensive food.
Since the late 1960s, many people have come across sundae made from inexpensive ingredients.
I was thinking about how to use discarded vermicelli
Finally, as the pig farming industry became more active
Because pig intestines have also become common
A combination of cheap ingredients at the time, vermicelli sundae
Spicy stir-fried with vegetables
Street food stall ticket stir-fried sundae
I used to eat at the food stall in front of the school
We are most familiar with vermicelli sundae
Add pork, sticky rice, etc. that were precious at that time
Sundae was a precious food
Sundae became popular when it was made with cheap vermicelli
Vermicelli was first introduced from China.
Chinese vermicelli is mainly made from the starch of mung beans
Korean vermicelli is mainly made from sweet potato starch
A glutinous rice sundae filled with glutinous rice
The broth seeps through the sticky rice
Sweet rice sundae soup with rich flavors
Sundae was hard to eat in the days when pork was precious
Pork intestines that can only be obtained on feast days
If anything, they probably added glutinous rice, which is more expensive than rice
Precious sticky rice used in red rice and daifuku
Mix pork, vegetables, and glutinous rice together
Glutinous rice sundae made in pork intestines and eaten on a special day
After Sundae became popular
Glutinous rice sundae that I have come across in everyday life
Fish sundae filled with pork tenderloin
The soft texture is excellent
Fish sundae with pork belly as the main ingredient
Lung with an attractive, chewy texture on the side with holes
With a soft texture and savory flavor
A liver that keeps a seat next to Sundae
Attractive pork ears with crunchy cartilage
Two parts that are confused because of their similar appearance
A thick, chewy badger
Badger batter with an excellent chewy texture and savory flavor
Sochang, the most common viscera found in Sundae soup
A chewy sochang that can't be missed in sundae soup
A thick and savory mackerel
Pain and kidneys are essential
Kidneys with a smooth cross section and a savory flavor
Chewy and chewy texture
A heart with a textured cross section that resembles meat
A textured tongue with a soft texture
A nose with a chewy, soft texture
From sundae soup to the must-have head meat!
Selected by the Demand Gourmet Association from now on
Here are some “sundae soup†restaurants you should go to before closing the door.
The first restaurant
Putting plenty of sundae, head meat, and offal in a clean broth
A place where you can enjoy old-fashioned sundae soup
Yeongdeungpo 'Daelim East Samgai Street Dust Maksundae Guk'
In an alley where time seems to have stopped
A nostalgic shop with a place
Made with broth that has been simmered in a cauldron for a long time
Sundae soup filled with sincerity
Menus and snacks where you can enjoy plenty of different parts of pork
A house that always welcomes you with warm sundae soup on the spot
Traces of time kept all over the store
This restaurant's signature dish, sundae soup
A clear and boring soup
A pure soup that feels like it has just been thoroughly boiled without any special additives
A clear sundae soup that doesn't contain too many condiments
If you add the minced garlic that comes with it
Sundae soup that you can enjoy even more deliciously
Beef bones, head meat, entrails, etc.
A rich yet clean broth made from small pork
Put a lot of different parts in an earthenware pot
Sundae soup made by simmering it with broth and minimal seasoning
Cut the head meat, entrails, and sundae into bite-size pieces
Clunky yet hearty snacks served on a plate
Snacks divided into small, medium, and large sizes
A snack consisting of head meat, badger, sundae, and tongue
Only the big size contains a cub
Appetizers are the internal state of the day and
It changes by considering the customer's preferences
Han Joo-pyeong: A house to eat with memories
Second dining room
Savory sundae soup made with homemade sundae and shiraegi made with 57 years of experience
Yangpyeong 'Grandma Kaegun's Native Sundae Guk'
If you walk along the mountains and cool rivers colored with autumn leaves
A unique sundae soup in a nostalgic neighborhood
Homemade sundae with a variety of ingredients
Put shiraegi in the broth made from pork bones
A house that offers savory flavors
Located on the outskirts, it is a popular destination for hikers and bicycle riders
The store that Sheermer first started
My daughter-in-law took over, and now my son
A house that has been going on for 3 generations
The signature dish is sundae soup with shiraegi
Put pork bones in the broth for at least 12 hours
Season with home miso, then add plenty of shiraegi~
Fill it with head meat, sundae, and shiraegi
If you add savory broth
A light sundae soup filled with the scent of shiraegi
Add all kinds of vegetables, pork, sticky rice, and shrimp
Sundae made with care
Assorted sundae topped with plenty of head
A hearty plate that makes you feel good just by looking at it
Finely sliced head meat
Sundae containing seonji, and baeksundae, which is characterized by its light flavor
Sundae is as strong and chewy as the ingredients it contains
The reason why people usually don't like sundae
Because of the fishy smell that comes up from the nose when you take a bite
This house's unique way of wrapping seaweed
The scent of seaweed captures the unique smell of pork
Han Joo-pyeong: The temperature of Sundae
The third dining room
Add plenty of vegetables and sundae that are lighter the more you chew
A place where you can enjoy sundae gukbap with a soft yet rich soup
Seolleung 'Farmer Baekam Sundae'
This is a place full of people in a quiet residential area
Is this one that empties up every drop of broth for both you and me?
Homemade light local sundae
A collaboration of soft and rich soup
On a plate of hot sundae soup
Even assorted beef that has been boiled in a moist way
A place where you can experience a new side of Sundae Guk
A sundae gukbap restaurant where you can't stop queuing all day
An owner who loves Sundae and is proud of Sundae
Through lengthy recipe research
The one that made Sundae what it is
This restaurant's signature dish, sundae gukbap
Even if you don't add anything
Just the right amount of delicious sundae gukbap
So much so that I can't see the soup
Sundae gukbap with ingredients
No other additives required
Soft and rich soup
Sundae and meat cut into bite-sized pieces
Ingredients such as chives are delicately blended
Sundae gukbap that harmonizes one by one
Put the sauce in advance through long research
Sundae gukbap tailored to today's tastes
Another menu item at this restaurant is beef platter
Homemade sundae and chewy cheeks
A hearty platter consisting of a variety of head meats
Only sold at a time suitable for the texture and temperature of the meat desired by the owner
The tenderness and aroma of pork cheeks
Assorted beef that has been handed down thoroughly
Han Joo-pyeong: That's amazing