There's a place I always think of when I pass by Gyorae-ri… When I went to Saryoni Forest Road with my friends, I stopped by Sammatchon, a grilled chicken restaurant in Jeju for a while. As the sun gets shorter these days, darkness comes quickly.
Entrance sign, parking lot at the back
menu
Order Songamchon Special Course A for 4
It was nice to see them working with all their sanitary hats on. Since I'm a regular, I've been there many times, but there are always a lot of people here since the morning. I remembered that I had a pleasant meal at that time, so I looked for it again.
As if it were a yakiniku restaurant in Jeju, it's a big dish.
The side dishes were served one by one, including my favorite crab paste.
Bob Thief Abalone
The side dishes here are top notch
One of my favorite things about this restaurant is these side dishes, and the side dishes that come from a menu that can quickly ruin a bowl of rice even when you don't have a taste for it are delicious. Stir-fried eggplant and stewed soy sauce go so well with rice.
I liked the cool soup of abalone
There are many points of abalone, but if you pick it first, it's good
It tastes best when it's hot!
It was cool yet sharp, so the rice quickly disappeared. It was a place that specializes in local food, so it was nice that the finish of the abalone earthenware pot soup was refreshing.
Sweet and sour hanchi sashimi
Seaweed soup with sea urchin
A restaurant in Jeju that contains plenty of sea urchin and has a refreshing soup
A structure that would be great for a family meal
The sashimi was sweet and sour, so it definitely piqued my taste buds. The overall menu includes a non-irritating sea urchin seaweed soup that kids would love when they looked for it with the family, but… It even comes out with a big bob that kids and adults love, so it always seems like a lot of families visit here.
Extracting only the bone from the tip with two spoons
Because I applied thick, clean skin…
A grateful friend who takes a hearty bite to eat first
Well-baked main menu
There is an oblique scabbard, so the liver is well cut, and it looks delicious when baked, but it was also nice to remove only the bones. The thick salt, which seems careless one by one, naturally combines the salty yet unique boneless meat and rice that you feel when it bursts in your mouth! It seems to make me shout.
A yakitori restaurant in Jeju where I was able to get all the meat right
Life is a food
I took a commemorative photo with only the bones removed at the end and ate to my heart's content. I saw it in Gyorae-ri… It's close to Eco Land, Saryoni Forest Path, Sangumburi, etc., so if you can't decide where to eat, it's a good idea to know in advance because there are many tourist spots that are great for family outings.
