A “demand food party†that awakens your sleeping food DNA
Pig's foot, the final menu of the late-night meal
Get drunk first by the delicious scent of pig's feet
Shiny, chewy skin and
Enjoying tender lean meat at the same time
FANTASY FOOD!
One bite with shrimp! Wrap it up and take a bite!
Cold pork feet that enhance the taste with their sweet and sour taste, and
Even the spicy flavor is attractive for bullfinches!
Today's menu, pig's foot
<Why is pig's foot foot+foot? >
Pig's foot is for a “foot†that means foot
Hangul words with 'foot'
There is also a theory that it was written twice to emphasize “foot.â€
However, common kanji
There is a perception that it's an elegant expression
Perception that Hangul is friendly and common folk
Compared to the cow family, the pig foot
Relatively inexpensive and easy to find food
Therefore, add a more friendly expression from the Don people
I'm guessing they didn't become pig's feet
Woozoku has been a precious ingredient for a long time
Luxurious health food foot bath
On the other hand, the representative aphrodisiac of the common people
Soup stewed with pork feet
<Between the Onzoku and the Cold? >
A pig's foot that extends farther than the front leg is the back leg
The front legs are short and curved,
The back leg is longer and thinner than the front leg
Forelegs that have more collagen distributed than the back legs
Hind legs that are leaner than forelegs
Soft back leg meat without getting sticky according to the recipe
Pig's feet were originally eaten chilled,
Warm pig's feet have become popular in recent years
Warm pig's feet are a more popular menu among office workers
For office workers who are busy leaving work
Slicing without leaving a break to cool is the beginning of a “hot pig's footâ€
I haven't tasted it before
A new world of warm pig's feet opens
Steamy, warm pig feet have become popular
Now it's sizzling in a brazier
From hot pig's feet
Even spicy pig's feet that have caught the taste buds of young people
There is an infinite transformation of foot that can be picked and eaten according to one's taste.
Selected by the Demand Gourmet Association from now on
Here are some “pig's foot†restaurants you should go to before you close.
The first dining room
A place where you can enjoy proper pig's feet in the same place for the second generation
Hongdae 'Masan Jokbar'
Located near famous university districts in Seoul
A place where you can enjoy traditional pig's feet
Same appearance in the same place for 35 years
Cut off only the soft forelegs
This restaurant's unique pig's foot, which boasts a light flavor without finesse
While sharing a drink with nice people
To soothe long winter nights
A place where you can enjoy authentic pig's feet
When you open the door and enter, it unfolds
A sentimental atmosphere that has continued for 35 years
It's hard to hold on for a long time with the same item
Located near a popular university district
A place that has been loved for its consistent taste for the second generation
A house that has maintained the same appearance due to the love of regular customers
Cut the soft forelegs into bite-size pieces
This house's pig's feet are generously served
A skin with a plump, elastic texture
Radish that boasts fantastic breathing when eaten with pig's feet
Shrimp that brings out the natural flavor of lean meat and skin
Shrimp is a recipe from the first owner
Carefully groom your forelegs every morning
Add ginger, onion and licorice
Trimmed forelegs and
This house's pig's feet made by putting bay leaves and boiling them thoroughly
Keep the softness of the front legs~
Slicing with care
Pig's feet in this house where a 35-year tradition lives on
Han Joo-pyeong: My encounter with you was an instant
Second dining room
A pig's foot shop that is constantly visited by regulars due to the owner's sincere taste!
Apgujeong “Dagam Royal Jokbalâ€
An enchanting copper-colored appearance
If you show that appearance
Fill the small alley with the charming scent of pig's feet
A place that seduces us with the chewiness of fresh pig's feet
Shrimps and cock! Take a picture and eat
It's also great with a sour goldfish sauce!
If you wrap it in a wrap and take a big bite
A pig's foot shop where you can feel simple happiness
A house that has been running a restaurant for 14 years, loved by regulars
A small restaurant located in a narrow alley
It's a duplex
More warm feeling like huddled together to eat
Light meat that completely excludes sweetness
The flavor that blends with green onion kimchi, which comes as a basic side dish, is also an art
All of the side dishes eaten with pig's feet are good!
Another recommended dish at this restaurant is golbang sauce
The seasoning is not strong, and the original flavor of goldfish remains the same.
Han Joo-pyeong: Impressive Crucible
The third dining room
A place where people have competed with one pig's foot in one position for 40 years
Dongdaemun “Fireside Gobble Pig's Footâ€
Near the old city of Seoul
A place that has held its place for 40 years
Pork feet cooked with care
A consistent taste that has been preserved from generation to generation
Regardless of generation! Men and women of all ages together
A place where you can enjoy pig's feet
An alley full of hidden restaurants of Dongdaemun merchants
As a tradition for over 40 years
A mecca for pig's foot enthusiasts
You can feel it on the menu that sells only one pig's foot
Pride about pig's feet
If you put it in a size medium, your back leg
If you do big, the front legs will come out.
A pig's foot that boasts excellent proportions
You can feel the lean meat and skin in one flavor
Cleanly cleaned and boiled pig's feet
Let the seaweed cool
A 40-year tradition of pig's feet that is finely sliced into thin slices
Han Joo-pyeong: The ultimate in chewiness