There are foods I want to eat even if I eat them every day. From the spicy, sweet, and timeless seasoning to the chewy texture. At first glance, it looks plain, but each store has different characteristics, so you can enjoy a variety of flavors without getting tired of it. Especially nowadays, mochi and rice cake have different charms, and the range of tteokbokki that can be enjoyed with various toppings that can be added to tteokbokki that can be cooked and eaten on the spot has increased. You can even find all kinds of fusion tteokbokki, such as cream and jajang, so it has become a world for people who love tteokbokki. There are different styles of tteokbokki that you like depending on the taste of your childhood memories, but what about them? Tteokbokki is absolutely right.
1. Daegu's favorite tteokbokki, Daegu's 'Jungang Tteokbokki'
* Source: Shikigami user 'Yung Jeong'
* Source: Shikigami user 'Yung Jeong'
â²Location: 70, Dongseong-ro 2-ga, Jung-gu, Daegu â²Opening hours: 11:20-20:00 every day, closed on the first Monday and Thursday of the third week â²Price range: Rice tteokbokki is 3,000 won, gyoza is 3,000 won â²Review (to eat Mapo noodles for food): My favorite restaurant in Daegu. Every time I come, there are lots of people, and it's delicious. A spicy, sweet, and curried sauce. Big, chewy tteokbokki. And even the flat gyoza, which is a unique feature of this restaurant! A great price of 3,000 won per serving. Other than the really long waits, it's the best food stall. I recommend it.
2. I'll eat it all and eat it again! , Hongdae âI'll see you again, Tteokbokki Egyptâ
* Source: Shikigami user âMaigumiâ
* Source: Shikigami user âMaigumiâ
â²Location: 28-12, Wausan-ro 21-gil, Mapo-gu, Seoul â²Opening hours: 11:30-22:00 every day, Break Time 14:30-15:30, Last Order 21:00, closed on Mondays, no break time on weekends â²Price: Instant tteokbokki (2 servings) 11,000 won, butter garlic fries 5,000 won, fried rice with flying fish roe 2,500 won â²Review (Maigumi Shikigumi): Tteokbokki itself isn't that special! However, after eating everything and grating the rice, it tastes like honey. Also, be sure to try the butter garlic stew! Hehehe, it's nice that the sauce is also rich. It's a bit like the garlic dipping sauce that comes from making that pizza. There are a lot of people, so you might have to wait a long time, but it's worth taking the time to eat!
3. Chewy phlegm mochi, Busan 'Dari Jip'
* Source: Shikigami user 'Chikubak'
* Source: Shikigami user 'Chikubak'
â²Location: 7, Suyeong-ro 464beon-gil, Suyeong-gu, Busan â²Opening hours: 12:00-21:00 every day, until 21:30 on weekends, closed on holidays â²Price range: 3 tteokbokki (1 serving) 2,800 won, 3 fried squid (1 serving) 3,000 won â²Review (for a meal): A dari restaurant that is famous in Busan and has many TV appearances! It was also at the Demand Gourmet Party, right? Hehe, the biggest feature of this house is the rice cake! Just like the big, old-fashioned mochi that can't be compared to the small mochi in the franchise these days! If you taste it, it definitely feels like tteokbokki from a food stall when you were a kid. Hehe, the sauce isn't that spicy, and this is tteokbokki! It's delicious, hehe, I usually eat it as a set for 2 people, but the tempura is plain, hehe, it's not very crispy, but it tastes great when dipped in tteokbokki sauce. It's close to people who go to Gwangalli, so I think it would be a good idea to try it! However, don't expect too much and go hehe
4. âVilla de Spicyâ is a shrine where you can enjoy various types of tteokbokki
* Source: Shikigin user âPandeokhooâ
* Source: Shikigin user âPandeokhooâ
â²Location: 14-3, Dosan-daero 13-gil, Gangnam-gu, Seoul â²Opening hours: 11:00-22:00 every day (Last Order 21:00) â²Price: Instant tteokbokki (2 servings) 14,000 won, carbonara tteokbokki 9,800 won â²Review (Shikigami Mokham Mine): The company is close by, so it's a place I often go to after work. There are a lot of customers in the evening, so sometimes they wait. Still, if you want to eat the tastiest tteokbokki in Sinsa-dong, you'll have to endure this much. Tteokbokki is also delicious, but I went to eat assorted tempura, but the mushroom tempura was unusual and was fine. It goes well with the mushroom texture and tempura batter.