A “demand food party†that awakens your sleeping food DNA
The sound of crispy chicken being fried
The spicy sound of all kinds of vegetables and chicken being stir-fried
It will keep your body warm
The sound of an aphrodisiac being cooked
Many types of chicken dishes made from a single chicken
Today's menu, one chicken
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Then that time
Enjoyed talking about Doran with loved ones
A chicken from the 60s, a whole chicken
Difficult times in the 60s
What I was able to eat on my father's payday
Luxury food chicken
Chicken in a paper bag filled with oil
Memories of chicken that made the whole family happy
As cooking oil was supplied in large quantities in the late 60s
The chicken market is formed
What is the corn residue left after squeezing the oil
Reproduction with chicken feed
First class public opinion in the heyday of chicken
Cooking oil+corn feed
Chicken entrails made from a chicken from the 6th to 70s
A reasonable price that appeased the hearts of the common people
Enjoying a hearty chicken breast soup
Chicken entrails that were easy to obtain with the advent of dodgerows
Chicken entrails with various vegetables and
Add spicy seasoning
Chicken entrails soup that is cool and has the flavor of chicken
An extraordinary aura emanating from the name chicken
A chicken from the 8th to 90s chicken
Crispy fried chicken that marked the beginning of the chicken era
Add a variety of methods and recipes to become a staple food
The most sought after in everyday life
A chicken of temptation chicken
Chicken can now also be ordered for parts such as legs, breasts, and wings
The growth of the poultry industry made it possible to deliver each part of the chicken in the 80s
Chicken made more delicious by salting the chicken meat in advance
The chicken craze began in earnest at the 2002 Korea-Japan World Cup
Eating while watching a sporting event
A fantastic combination of cold beer and chicken
Eating while watching a sporting event
Chimak, a fantastic combination of cold beer and chicken
Steamed chicken from the 2000s
The whole family sat around and shared
Hearty food just to look at
The emergence of a new chicken “steamed chickenâ€
The reason for the steamed chicken craze was the IMF foreign exchange crisis
As the number of start-ups increased, in an instant
A steamed chicken restaurant with around 10,000 stores
A situation where the number of meals out was reduced due to lighter pocket conditions
Tender chicken seasoned with salty sauce
Chewy, chewy vermicelli
Grate the leftover sauce and even eat rice
A hearty plate of steamed chicken is popular as a restaurant menu
The origin of steamed chicken can be found in the Joseon Dynasty in a book called “Sueunjabang.â€
The recipe for cooking chicken in soy sauce
The theory that Jeon Gye-ebab is the origin of steamed chicken
The name Andong steamed chicken came from the 1980s
In the oil in which dried peppers were fried
Put in the trimmed raw chicken
After applying a spicy scent
While cooking with soy sauce
Steamed chicken made with various vegetables and vermicelli
Capturing people's tastes with differentiation points
The formed steamed chicken alley
The number of steamed chicken restaurants declined sharply after 2 to 3 years
I don't even have time to make memories
Rapidly changing food trends
Selected by the Demand Gourmet Association from now on
Here are some “one chicken†restaurants you should go to before you close.
The first dining room
A chicken bursts into the hot broth,
A place where you can fully enjoy the natural light flavor of chicken
Jonggak “One Chicken in a Centurion House â€
Located between a forest of buildings, it is a place that is constantly visited by office workers
A chicken with hearty visuals and a light broth
Lean meat with a chewy texture
Add ripe kimchi and whip~
Refreshing up with kimchi noodles!
A variety of chicken flavors
A house you can enjoy from beginning to end
Open a small door and walk through a narrow alley
A space that spreads out as big as a trumpet
The unique warm energy that makes you feel hooked
A lot of office workers enjoying it comfortably
The name of a restaurant modeled after a person from the Bible
This restaurant's signature dish is chicken
Lean meat that had the flavor of the soup and the flavor was just right
A soup that was light and looked like a health food
Bored yet moderate liver
Along with neatly trimmed chicken feet and various vegetables
Chewy chicken stewed with chicken and light broth
Chicken cut into bite-size pieces and
Plenty of potatoes, mochi, and green onions~
If you add a lot of broth and bring it to a boil
A chicken with a warm filling
Even if chicken feet are used, the taste is light and rich at the same time
The sweet soup that comes from green onions tastes good!
The point of one chicken in this house is the sauce!
The appeal of sauce that makes you keep eating meat
Grind dried red pepper
If you add mustard powder, vinegar, grated onion, and soy sauce and stir well
An explosion of sourness and umami
Magical special sauce!
After draining enough chicken and eating
Add Kalguksu noodles to the remaining broth
Put the leftover lean meat on the kishimen noodles and take a mouth~
If you want to eat something a little different, add ripe kimchi!
Pull it off once and transform it into a cool kimchi kishimchi noodle soup
A chicken that you can enjoy in a more special way according to your preferences
Han Joo-pyeong: The older brother of the Church of a Chicken
Second dining room
Moist chicken neck that has been grilled over charcoal and has a subtle fragrance,
A place where you can enjoy spicy and soft dak-galbi
Guro “Gangchon Charcoal-grilled Dak-galbi â€
Charcoal-grilled dak-galbi grilled on charcoal and full of flavor
Unfamiliar grilled chicken part
Full of gravy! Salt-grilled chicken neck
Put the charcoal fire in the center
People flock in at night
A place where you can find new flavors of chicken
Located in an alley full of restaurants
Once inside, you'll see that it's an old-fashioned dak-galbi shop!
This restaurant's signature dish, charcoal-grilled dak-galbi
Softly coated sauce
Charcoal-grilled dak-galbi using chicken thighs
I don't get bored when I eat it slightly dipped in a spicy sauce
The perfect combination of low-sweetness sauce and charcoal-grilled dak-galbi
The sauce for dak-galbi that is soft even at a glance
I feel that the flavor of the sauce is weak even when I eat it
Does not impair the natural taste of chicken
A combination of mild seasoning and spicy sauce
After mixing various condiments, red pepper powder, soy sauce, and chopped green onions
Lightly season the chicken
After aging for about a day
The addictive sauce dak-galbi is ready
The flavor of dak-galbi that hasn't been overtaken by condiments
Another dish at this restaurant, grilled chicken neck with salt
Unbelievably plump visuals because it's chicken neck
Greasy and chewy texture
Salt-grilled chicken neck full of aroma and flavor
A completely different feeling from any meat
Han Jouping: A sensual combination of the nape of the neck and thighs