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korean food / seoul / A vibrant restaurant at Sungshin Women’s University – 1437

Sungshin Women's University, where the local business district itself is active, has a different taste and atmosphere in each alley, mainly in the university district. From restaurants that stimulate the senses of female college students to restaurants that everyone likes, whether students or local residents. Here are some restaurants at Sungshin Women's University that are always bustling with people, but are even more appealing.


1. Aged pork belly, kimchi stew, “Kimtong”

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“Kimtong” is famous for its aged pork stew and raw kimjang kimchi stew. Popular menu items include “whole pork belly” and “whole neck meat.” The meat is cooked on a high heat and then the heat is lowered to cook it all the way to the inside, and the chewy meat quality and savory flavor are excellent. If you add a teppan chives salad that can only be enjoyed in seaweed, you can also add the rich flavor of fragrant green onions. Kimchi stew, which uses kimchi made from the same day's kimchi instead of jelly, is also a delicacy.

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â–²Location: 12, Dongsomun-ro 23-gil, Seongbuk-gu â–²Opening hours: 11:30 to 23:00 every day, 15:00 to 23:00 on Thursdays â–²Price: Aged pork belly 13,000 won, raw kimjang kimchi stew 14,000 won â–²Review (Elsa Shikigin): It's a place I go to whenever I want to eat meat because it's near school, so I recommend it!! Pork ribs, pork ribs, and ribs are all delicious hehe



2. Mother and daughter's sweet cake shop, 'The Page'

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A homemade style cake shop that uses only 100% milk butter and animal milk whipped cream. It's a small space run by a mother and daughter, so it's easy to enjoy cake and coffee alone. The signature menu is “carrot cake,” which has an excellent combination of sweet and sour cream on a light, moist sheet paper. The highlights are savory walnuts, which add a subtle cinnamon flavor and texture, and sliced carrots. You can check the types of cakes that change slightly from season to season on the official Instagram.

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▲Location: 3, Arirang-ro 6da-gil, Seongbuk-gu ▲Opening hours: Thursday-Sunday 12:00 to 20:00, closed on Monday, Tuesday, and Wednesday ▲Price: Carrot cake 6,500 won, green tea tiramisu tart 6,500 won ▲Review (Shikigin Panheyu): I ate melon cake and green tea tiramisu tart made until last month! The melon cake was full of melon flavor and flavor all over the cake because the sheet was moist and soft, and the whole cake was full of melon flavor. The matcha tiramisu tart was hard tart paper and soft green tea cream, and the middle sheet was moist, so it blended well with the green tea cream ♥ I was impressed by the rich green tea flavor of the matcha ganache at the bottom.


3. Sungshin Women's University's In & Out, 'Burger Park'

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A homemade burger specialty store that incorporates the trend of mid-range fast food companies in the US. When an order is placed through an unmanned vending machine, it is created immediately. The signature dish is “Park Burger,” a beef patty flavored with cheese, lettuce, tomato, red onion, and a sauce unique to Burger Park. You can choose between single and double patties. If you add 3,000 won, you can switch to a set menu that includes waffle-shaped french fries made from raw potatoes and a drink.

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â–²Location: 56-1, Dongsomun-ro 22-gil, Seongbuk-gu â–²Business hours: 11:00-22:00 on weekdays, 12:00 to 22:00 on weekends, closed on Mondays â–²Price: Park Burger (single) 5,900 won, set menu change 3,000 won â–²Review (Toribamtori Shikigin): I've eaten 3 days in a row ~ Honestly, it's delicious, the price is fine ~ There are so many customers that I think they need to hire more staff compared to customers!! It's really tasty..


4. Egg, bacon and avocado sandwich, “Earth's Hand Witch”

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If you place an order through an unmanned vending machine in a small European kitchen with a large wooden table, you can see food being prepared in the open kitchen. The most popular menu item is the “Ebecado” sandwich, which is made by spreading basil pesto and spicy tomato puree between three slices of bread and topped with arugula, bacon, avocado, and poached egg. If you pop a plump poached egg and eat it with other ingredients, you can enjoy a hearty yet healthy flavor.

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â–²Location: 60 Dongsomun-ro 22-gil, Seongbuk-gu â–²Business hours: Weekdays 11:00-21:00 (break time 16:00 to 17:00), Saturday 11:00-20:00, Sunday 12:00 to 18:00 â–²Price: Ebecado 9,500 won, shrimp 6,500 won â–²Review (67 shikigin udon): Nuclear flavor. Clean and soft. The shop is a little small, but it's really, really delicious!



5. Reasonably priced beef rib, 'just saying'

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A yakiniku restaurant where you can enjoy beef ribs and tenderloin at a reasonable price. The interior with a tin plate table in the atmosphere of an old hanok evokes nostalgia in people. “Beef rib meat,” which is grilled over charcoal, is a popular dish and is marinated, so be careful not to burn it. You can enjoy ripe ribs even more if you eat them with the onions and chives in the sauce that comes with them.

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â–²Location: 39, Dongsomun-ro 20na-gil, Seongbuk-gu â–²Opening hours: 15:00 to 06:00 every day â–²Price: Beef ribs 12,000 won, soan grate 12,000 won â–²Review (Shikigin Bubble Ame): The ribs didn't smell bad at all and were soft, so I ate them very tasty and well eaten! The price is also beef, but it's cheap



 
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