There are foods I want to eat even if I eat them every day. From the spicy, sweet, and timeless seasoning to the chewy texture. âTteokbokkiâ looks plain at first glance, but each restaurant has different characteristics, so you can enjoy a variety of flavors without getting tired of it. Especially nowadays, mochi and rice cake have different charms, and the range of tteokbokki that can be enjoyed with various toppings that can be added to tteokbokki that can be cooked and eaten on the spot has increased. You can even find all kinds of fusion tteokbokki, such as cream and jajang, so it's truly a world of tteokbokki lovers.
Here are some tteokbokki restaurants from all over the country that Shikigami reviewers have visited and recommended for themselves throughout the year. It included all major cities such as Seoul and Incheon, as well as Chungbuk, Daejeon, Daegu, and Busan. There are stores all over the country, so it's a good idea to go on a tteokbokki tour while feeling the beauty of the country in 2018.
[Seoul]
[Incheon]
[Daegu]
[Busan]
[Cheonan]
Sinan-gol distribution (Jochiwon) |
[Daejeon]
[Jeonbuk]
Santa Tteokbokki (Gwangju) | Angela Bunsik (Gunsan) |
[Gangwon]
Panda House (Chuncheon) | Gourd (Sokcho) | Topokiya (Gapyeong) |
[Jeju]