Giblets filled with fragrance in a chewy outer garment. When this offal is boiled in broth with various vegetables, the aroma that comes from the giblets comes out as it is cooked, and it is created as a “giblet hot pot †that has a
deeper flavor over time. These days, when the body and mind are frozen in the cold wind like an ice field, this cool and rich soup
will melt even the depths of your heart. A winter delicacy that is Suzhou's best friend! Here are some places to
eat offal hot pot.
1. 'Jungang Haejang' in Samseong-dong , a new emerging restaurant
“Jungang Haejangâ€, which opened its doors in Samseong-dong less than 2 years ago, is a haejang soup restaurant that is rapidly gaining popularity due to its hearty portions and flavors. The signature dish, Haejang soup, has a rich flavor with plenty of chewy fresh ingredients. The filling is particularly delicious, with a soft yet chewy texture and a savory flavor without any residue. “Gopchang sukgol,†which is another popular dish here, has a deep and rich soup flavor made with all kinds of vegetables and freshly prepared offal, and the soft texture of the giblets full of giblets is also excellent.
*Source: '____kyuchul' on Instagram
*Source: 'eun__nail' on Instagram
â–²Location: 17 Yeongdong-daero 86-gil, Gangnam-gu, Seoul â–² Opening hours : 24 hours a day â–² Price: Korean beef offal hot pot (medium) 49,000 won, Korean beef
Yang/Seonji Haejang soup 8,000 won â–² Review (Shikigin cheesecake): The offal hot pot also seems to have a very refreshing flavor; the ingredients in the Haejang soup
are very ignorant. The taste is great too. There's
a reason it's popular. Gopchang hot pot is delicious when eaten while adding ingredients to it.
2. Full of savory giblets, Cheongdam-dong 'Samseongwon Chaoyang Gopchang'
It is a small space with about 6 tables that specializes in grilled pork and offal, located at the intersection of Cheongdam Gyeonggi Stadium. It has been in business for about 30 years, and the signature menu is fresh Korean beef offal that is brought in every day, grilled lamb prepared by hand at the restaurant, and cheonggukjang served with giblets. In particular, the Korean beef offal, which is full of fresh giblets, has an excellent savory flavor without any residue. The thick layer, which is hard to find in other houses, is also a delicacy. The “offal hot pot†here is not a thick and rich soup style, but it contains plenty of offal, and even though the broth is not made separately, the unique flavor of giblets and the refreshing, sharp flavor are excellent.
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* Source: 'taexfree' on Instagram
â–²Location: 7, Hakdong-ro 101-gil, Gangnam-gu, Seoul â–²Opening hours: 16:30 to 23:00 every day, closed on Sundays and holidays â–²Price: Gopchang 20,000 won, speciality 24,000 won, giblet pot (large) 27,000 won â–²Review (sikkin satirev): There isn't much (shikigin satirev): The amount isn't very large, but once you chew it, you can't forget the flavor!
3. Euljiro “Seoksanjeong†with 50 years of tradition
“Seoksanjeong†is a long-established restaurant in Euljiro with a 50-year tradition that has been passed down over two generations. The signature dish, “Gopchang Hot Potâ€, has a rich flavor of a cool soup, and it is said that the offal and entrails are boiled for 3 hours, then seasoned and marinated for a certain period of time. The hot pot is served with uncut offal in a can. Once it starts to boil, it is cut into bite-size pieces, but if you eat the offal right then, you can enjoy it without losing any giblets. If you continue to cook, the gibble will fall out and the soup will become ruddy, and the heavy flavor of the soup at that time is truly delicious. Finally, adding udon sari to the leftover broth and eating it is also a delicacy.
* Source: 'lsaacyon' on Instagram
* Source: 'islmbp' on Instagram
â–²Location: 149-5 Eulji-ro, Jung-gu, Seoul â–²Opening hours: Every day from 10:00 to 22:00, closed on holidays â–²Price: Gopchang Hot Pot (1 serving) 23,000 won, Mushroom Bulgogi Hot Pot (1 serving) 22,000 won â–²Review (Fresh Spring Breeze~*): There's no shortage of giblets for a drink. I really liked the flavor of the sauce, which was true to the content and was moderately strong. After all, long-established stores with a long tradition seem different.
4 . 'Busan Yanggopchang' in Yeoksam-dong, flavored with grilled vegetables
It's a place where you can enjoy charcoal-grilled giblets, which are large, have a soft and chewy texture, and the offal is soft and savory. In Busan Yanggopchang, both giblets and daichang are domestically produced, while yangyaki uses New Zealand products, the reason
is that New Zealand cows, which have developed a thicker stomach to digest grass, taste better than Korean cows raised on grain feed. Another popular menu item, “Gopchang Hot Pot,†has a rich flavor that combines the giblets melted in the offal with the sharp soup.
* Source: 'yeoni0519''s Instagram
* Source: 'mr.ricesoup3' on Instagram
â–²Location: 8-1, Eonju-ro 98-gil, Gangnam-gu, Seoul â–²Opening hours: 17:30 to 06:00 every day, closed for holidays â–²Price: Grilled offal 28,000 won, giblet pot (large) 50,000 won â–²Review (Shikigin
grace123): The portion is more generous than I thought, and the covered garlic sauce is sweet It was less and didn't get bitten, so I was
able to enjoy it to the fullest!
5. Jingisukan cuisine restaurant, 'Sinjeong' in Yeoksam-dong
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The Jingisukan restaurant “Sinjeong,†which opened in Myeongdong in 1965, is currently operating in Yeoksam with a larger and more comfortable appearance. The signature dish
is “grilled duck,†which has been stripped of fat, and the tender, light meat and
crispy skin are excellent. “Gopchang sukki,†which boasts plenty of chewy offal, onions, mushrooms, green onions, and udon sari, is another popular menu, and although it's not a heavy and thick style, the
sweet, spicy, and refreshing soup flavor is appealing. “Noodle hot pot,†which is eaten by boiling thick, fresh green onions, high-quality Korean beef, and noodles in a broth made with anchovies, is also a
delicacy.
* Source: 'yoossooo''s Instagram
* Source: 'adrienne_yj_lee''s Instagram
* Source: 'adrienne_yj_lee''s Instagram
â–² Location: 29,
Teheran-ro 8-gil, Gangnam-gu, Seoul â–²Opening hours:
11:30 to 23:00 every day, 7 days a week â–²Price: Gopchang hot pot
50,000 won, noodle pot 28,000 won, grilled sirloin 54,000 won â–²Review (Shikishin
(Pork in front of Suwon City Hall): A clean side dish. The main menu has a strong flavor, so most of the
side dishes are mixed. The offal hot pot, which I had only heard in words, was not a chewy giblet, but a texture that melts in the mouth. I also liked the rich flavor of the soup .