korean food / seoul / A sharp and cool soup restaurant that warms you up to the heart of the winter – 1458

It's dangerous outside the futon! A cold winter that makes me nod spontaneously. The weather
instantly reminds me of a warm and cool soup. Here are some popular soup
restaurants from around the country where you can strengthen your body and warm your stomach even if you eat just one bite.

▲ Business hours: 11:30-22:00 every day Break time 15:00-17:00 Closed on Tuesdays ▲ Price: Hot Fried Chicken Soup 25,000 won, Galpo Stew 23,000 won ▲ Review (Shikigami Salad Anniversary): Weekend lunch at “Galpo Diner” in Dongmyeong-dong is fried chicken soup! I thought it would be a lot
for two to eat, so the four of us got together and went! The napkins are cute too! The side dishes are kimchi, salted squid, and sesame leaves, and the huge fried chicken soup we made… it's really delicious! Recommended

2. A hot pot filled with the smell of the sea, Busan Sea Restaurant

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Busan's 'Sea House' is located at Gukje Market in Nampo-dong, Busan, with a 45-year tradition. It's a place where you can enjoy a meal in the
atmosphere of a long-established store. “Underwater hot pot,” which contains plenty of seafood such as clams, shrimp, squid, and octopus, is a popular menu. It features a unique shape where broth is placed in the middle of a round
pot and seafood is piled up all around it. The refreshing, rich, and cool soup with seafood is popular among
lovers as a snack for drinks. If you add udon sari after eating about half of the hot pot, you can enjoy the hot pot even more.

* Source: 'juri_hyun' on Instagram

â–² Opening hours: 11:00-21:00 â–² Price: Underwater hot pot 8,000 won (1 person) â–² Review (Early Bird Food): Original Underwater Hot Pot Restaurant! It's a regular restaurant since my parents were in a relationship, so I often go with my family and friends, but it's a big hit if
I actually have a cup of soju

3. Dogane spicy soup in Sejong City, which continues the taste of mother

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Located next to Gobok Reservoir, “Togane Maeuntang” in Sejong City is visited by many fishermen and family visitors. It is a place that has been run for generations by a son who inherited the taste of his mother's hands. The signature menu is “Megi Maeuntang,” which uses domestically produced Western catfish. The characteristic is that it can be eaten with the addition of freshwater shrimp. The combination of thick and tender catfish with plenty of minced garlic captures the fishy flavor. There are many customers who come for the cool and refreshing aftertaste of the soup. Adding ramen sari to leftover broth is also a delicacy. They also serve savory rice crackers for dessert. There are a lot of customers, so I recommend making a reservation in advance.

* Source: 'sseolsseol33' on Instagram

â–² Business hours: 11:00-21:00 every day â–² Price: Maeuntang small 30,000 won, Maeuntang medium 40,000 won, Maeuntang large 50,000 won â–² Review (Shikigami Kamen Rider): It is said that the son of the catfish Maeuntang restaurant, which was cut off by fishermen at Gobok Reservoir, continues to convey the mother's
taste to the customers. I'm satisfied.

4. When a cold wind blows, I think of Daejeon Gongju Kalguksu

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Daejeon's “Gongju Kalguksu” is a spicy kishimen noodle restaurant that is good value for money and has gone viral among people in
Daejeon. The signature dish, “Cool Hankal Noodle,” is characterized by a thick soup made by adding special condiments and green onions to the red and cool soup stock and adding eggs.
The seaweed powder and sesame seeds on top add a savory flavor to the sharp flavor of the soup. It's a soup that relaxes the stomach, and it's also popular in Haejang. Add fresh and
fragrant mugwort to relieve the feeling of stickiness. Note that you can adjust the flavor by adding chopped red pepper according to your taste.

* Source: 'imsso111' on Instagram

â–² Business hours: 10:00-22:00 every day, closed during the holidays â–² Price: Cool Hankal Noodle: 5,000 won â–² Review (Rami_Pig): I never thought about putting mugwort noodles in kishimen noodles, but the mugwort is so fresh, the aroma is
so good, and it's really delicious when eaten with kishimen noodles. The soup is also refreshing.

5. Haengjusanseong Jirisan eotang noodles with 50 years of tradition

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Haengjusanseong's “Jirisan Eotang Guksu” is a 50-year old restaurant that has been renovated from an old family house to maintain a rural atmosphere. The signature menu is “eotang noodles,” which are made from fresh freshwater fish caught in the Imjin River every morning. Cook loaches, squid, carp, carp, carp, carp, carp, and catfish with beef, then remove the bones, break the flesh into small pieces, add noodles, and bring to a boil. The rich flavor of the soup made from the red crab broth is excellent. Seasoned with gochujang, it has a cool flavor, and plenty of leeks are added to catch the fishy smell. The noodles come out slightly undercooked, so I recommend waiting for a while before eating. Note that you can eat it together.

* Source: 'sang1187' on Instagram

â–² Business hours: 08:00-21:00 every day, closing when the menu is sold out â–² Price: Fish soup noodles 7,000 won Fish soup 7,000 won â–² Review (Shikigami BY. Lemonade): It's a cozy and nice place to eat.
Even though the parking space was quite large, it was full on weekends because there were so many customers. The fish soup noodles are famous, so I tried it, but the rich chuertang soup was full of noodles, so it
was hearty and very well eaten.