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korean food / seoul / An emerging powerhouse of gomguk soup that warms your heart with its rich soup – 1461

Korean soul food that warms your heart with just one bowl of gomguk soup, a rich soup, and hearty beef. Especially on such a cold winter day, the first thing that comes to mind is a bowl of gomguk soup . Seoul's favorite gomguk restaurants include Hadonggwan in Myeongdong , Yeongchun-ok in Jongno , Ido Gomtang at Yeoksam Station , and Iyeogomtang in Seocho-dong . Nationally, Naju White House , Naju Samdae Naju Gomtang , Jangheung Samdae Gomtang , Anseong An Il-ok , Pyeongtaek Paju-ok , Yeongcheon Pohang Halmaejip Gomtang , Jinju Yukgai Gomtang , Namyangju Cheonmasan Gomtang , Famous places include Daegu Park So-sun Halmae Gomtang , Pohang Janggi Restaurant , Andong Someri Gomtang , and Haeundae E-reok. Today , let's take a look at the emerging powerhouses of gomguk soup that are emerging.

1. Mapo “Gomdang Beef Specialty”, a hearty taste at a reasonable price

It is a gomdang restaurant located behind Sinseok Elementary School in Mapo-gu, and is an emerging restaurant that has recently become famous . Korean beef cows are brought in and used directly , and the livestock product grade certificate purchased on the same day is written on the side of the country of origin every time, so you can eat it with confidence. In addition to brisket , offal , and beef bones , they also stick to domestic ingredients such as garlic , ginger, green onions, salt, and shrimp. The signature menu, “gomguk soup,” is divided into regular and special gomguk soup, but the ingredients vary slightly depending on the price . Normally, the marbled and brisket parts are special gomguk soup, and the various parts of the meat itself that are placed on the gomguk soup by adding parts such as lamb and nippo are added to the gomguk soup itself . Kimchi, which has a crunchy texture without a strong sweetness, is also a delicacy.

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* Source: Provided by Shikigami Contents Team

â–²Business hours : 11:00 to 22:00 every day, closed on Sundays â–²Price : Gomguk soup (normal) 10,000 won , beef (medium) 30,000 won â–²Review (Shikigami Office Snow White) ): Great . They serve clean and tasty gukbap and beef . A taste that doesn't hit Hadongwan at all . Rather, the soup has a refreshing taste .

2. Pork gomguk soup with clear broth, Hapjeong “Okdong-sik”

Instead of gomguk soup made from beef, it is a place that offers a clear broth called “pork gomguk soup,” where thinly sliced pork meat is placed on top of the gomguk soup. It is divided into normal and special according to the amount of meat served as a garnish , and the umami of the soup is excellent using only Berkshir-K, which is the best breed of black pork . The rice used is Shindongjin or Cheorwon Odaemie , which has recently been prepared, and both have large grains of rice, making them ideal for gukbap . The seasoning served separately is pickling green pepper and adding minced “gochuji” to the soup instead of adding it to the soup , and the irritating red pepper paste adds flavor to the light pork meat . Note that sometimes a refreshing “Korean beef brisket gomguk soup” is prepared instead of pork gukbap.

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* Source: Ok Dong-sik's official Instagram

â–²Business hours : 11:00 to 14:00 for lunch (break time 14:00 to 16:30), dinner 17:00 to 19:30 (Last Order 19:00), closed on Sundays and Mondays â–² Price : Pig Gomguk soup (normal) 8,000 won , Korean beef brisket gomguk soup 12,000 won â–² Review (Shikigami Chon Joomma ): This place has been a mecca for Hongdae foodies since it opened earlier this year, but it's only now that I've come here . After all, I'm going to eat an unmistakably delicious meal .

3. Tasting gomguk soup by part, 'Seodonggwan' in Ilsan

Seodonggwan, which is located near KINTEX in Ilsan, is divided into the main building and an annex, so there are not long waits even at lunchtime when crowds are crowded . The signature menu is “gomguk soup,” which has a refreshing soup flavor with good oil treatment . The soup, which is light yet full of meat flavor, can be eaten without adding salt . Using brisket, the meat is soft without stickiness, and is characterized by being moderately thick rather than thin, making the most of its chewy flavor . “Yanggomtang,” which adds a soft yet chewy texture, is another popular menu item. The soup can be refilled during the meal at no extra cost , and the sweet and sour kakuteki soup is also provided separately. The chewy yet soft “chewy gomguk soup” is also a delicacy.

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* Source: welcome.kim_'s Instagram

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* Source: yoojin.oh0127's Instagram

â–²Opening hours : 09:00 to 21:00 every day (Last Order 20:30), closed on the 1st and 3rd Tuesday â–²Price : Gomguk soup 12,000 won , yanggomguk soup 14,000 One â–²Testimonial (Shikigin Cheesecake ): Gomguk soup is the main menu, and the price isn't that cheap . When it comes to gomguk soup, I thought it would be an immaculate soup, but this is a clear soup . The rice comes rolled up, but the rice didn't blow the whole time I ate it, so it was fine . There aren't many kinds of side dishes, but the kakuteki was very tasty .

4. The clear and pure taste of gomguk soup, Hapjeong “Hapjeong-ok”

A gomguk soup specialty store that has captivated people's palates with its clear soup and mild flavor . It is characterized by a refreshing taste that is not irritating enough to make you feel bad . The signature menu, “gomguk soup,” is served without adding salt, and the point is that the more you eat, the more you are fascinated by the taste than at the beginning . The mild yet savory flavor is excellent when eaten with a little bit of brisket boiled brisket and naepo in the soy sauce that comes with it . “Sokdaeguk , ” which is made by adding Chinese cabbage and brisket and simmering it with a miso base, is also a delicacy that can only be found in Hapjeongok, and the natural sweetness and refreshing flavor of Chinese cabbage is exquisite.

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* Source: cherryssom33's Instagram

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* Source: joonkeekim's Instagram

â–² Business hours : 11:00 to 21:00 every day, closed on Sundays â–²Price : Gomguk soup 10,000 won , Sok dae guk 7,000 won â–²Review ( (Shikigin Nayabab Thief): It is a place that is emerging as an emerging powerhouse in the gomguk soup world, and the soup is rich and the flavor is light.

5. “Suha-dong” in Jongno, where you can enjoy it to the fullest

A place where you can enjoy gomguk soup and beef using only Korean beef and beef . The signature menu is gomguk soup, which is made with fresh broth , broth, brisket, etc., and is characterized by a refreshing and clear soup rather than irritating . You can also add kakuteki broth to add umami according to individual preferences. Gomguk soup is divided into regular with only meat and special with entrails , and you can order 20 balls (more) and 25 balls (more) depending on the amount of meat . If you don't want offal, please let us know in advance when ordering . Please note that lamb , offal, and marshmallow may be sold out early , and Chinese cabbage kimchi and kakuteki are not individually refilled. All menus can be packaged.

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* Source: ttuang69's Instagram

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* Source: ttuang69's Instagram

â–² Business hours : 09:00 to 21:00 on weekdays, 09:00 to 19:00 on Saturdays, closed on Sundays â–² Price : Gomguk soup (normal) 12,000 won, 25 balls 25,000 One â–² review (shikigin pork): I went to eat gomguk soup !! The soup was really refreshing and cool ! Also, the side dishes were so delicious !! Firmly



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