korean food / seoul / A lamb rib rib restaurant full of savory flavors – 1463

Famous places for yakitori include “Shenyang” in Cheongdam-dong, “Northeast Flower King” in Dongdaemun, “Sungmin Yangkkochi” in Sillim-dong, and “Kyungsung Nurturing Center” in Kondae. However, lamb ribs that are grilled whole without strong condiments or spices are far superior to yakitori in terms of their mouth-watering juiciness and savory flavor. Today, I'm going to introduce 5 places where you can enjoy the tender meat and the natural flavor of the lamb even better.

1. Immersive Korean-style grilled lamb ribs, Mapo 'Lamb Land'

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This is a lamb specialty store where you can enjoy Korean lamb dishes such as grilled meat, beef, and hot pot, and uses Australian lamb. The signature menu is “triangular ribs,” and since the servers cook them themselves, it is possible to have a more comfortable meal. Also, even if you use lamb and season it only with salt and pepper, it is characterized by the fact that there are no impurities and the meat is tender. You can enjoy ripe meat in a different way by wrapping it in mustard sauce for lamb, corn salad mixed with mayonnaise, olives, roasted onions, and garlic in the rice crackers that are provided as standard. Note that Korean dishes such as white kimchi, kakuteki, and red pepper are also offered as basic dishes. Finally, “hot pot,” which refreshes and relaxes the stomach, is also a popular menu item, and it is a delicacy when eaten with ramen sari.

* Source: joyce_hwang_'s Instagram

* Source: lovely_chans_daddy's Instagram

â–²Business hours: 11:30 to 22:00 every day, closed on holidays â–²Price: Samgong ribs (200g per serving) 25,000 won, hot pot 15,000 won â–²Review (Kim Hee-jun, the god of food): Personally, hot pot? I didn't like it, but the lamb ribs are really, unrivaled and delicious!!

2. North Sea style lamb ribs full of meat, 'Gourmet Lamb' in Samseong-dong

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It is a North Sea style grilled lamb ribs specialty store that uses Australian lamb that is less than 1 year old and only sells raw meat delivered directly by air. Charcoal is made from Bijangtan from Laos, and not only does it have strong firepower, but it is also said to help catch the smell unique to lamb. The signature menu is “Assortment of Lamb Ribs” for two, where you can enjoy sirloin, shoulder rack, and French rack. Start with the french rack, which is low in fat and is light, then grill the sirloin and shoulder rack in that order. The ripe meat is cut into bite-size pieces, but the meat is tender and tender, so you can enjoy its flavor even if you only dip it slightly in a special soy sauce soup. Unlike French racks, shoulder racks have a chewy texture and are delicious to chew.

* Source: Gomelem's official Instagram

* Source: Gomelem's official Instagram

â–²Business hours: 12:00 to 23:00 every day (break time 14:30 to 17:00)
â–²Price: Premium lamb ribs (French rack): 28,000 won, assorted lamb ribs 60,000 won
â–²Review (Shikigin Osampaper): The atmosphere itself was clean and luxurious, so it was great to take my parents. It was nice that the meat was soft and not too greasy.

3. 'Tongue & Groove Joint' in Itaewon, the best aged lamb ribs

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An aged meat specialty store where you can enjoy not only lamb, but also Korean beef sirloin, tenderloin, and pork belly in one place. It is even more popular because it has a stylish and clean interior with a menu that reflects trends, and can be enjoyed with wine in addition to soju and beer. Meat that has gone through a wet aging (wet aging) process that is aged for 21 days at a temperature between 1 and 2 degrees is characterized by being softer and more rich. They made a difference by developing their own salt and sauce to go with the meat. The signature menu is “raw lamb ribs,” where the grill master grills the meat along with a detailed explanation of the food. Please note that the degree of cooking of the meat may reflect your own taste.

* Source: Tongue & Groove Joint's official Instagram

Source: Tongue & Groove Joint's official Instagram

â–²Business hours: 11:30 to 23:00 every day â–²Price: Raw lamb ribs 29,000 won, 1++ aged Korean beef sirloin 41,000 won â–²Review (Shikigin Shun): Dinner venue, Tong & Grove Joint, the female staff are snooping!

4. Arabic-style lamb ribs that are less than 18 months old, Sincheon 'Aladdin's Mutton'

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An Arabic-style halam lamb specialty store that uses only Australian lamb under 18 months of age. Typical dishes include “premium lamb ribs,” where you can enjoy the natural flavor of lamb ribs by adding only salt and pepper, and “Arabic-style lamb ribs,” which are topped with various spices. In particular, Arabic-style lamb ribs grilled with herbs do not have a strong smell unique to lamb, so if you wrap them in a tortilla with various sauces, you can casually enjoy them even if you are new to mutton. Also, mint jelly, which is provided as a standard, is a commonly eaten sauce in Western countries and is good for catching sheep's appetite. Unlike Chinese lamb skewers, “Arabic lamb skewers,” which don't have strong spices, are also a delicacy.

* Source: 3unjin_ee's Instagram

* Source: 3unjin_ee's Instagram

â–²Business hours: Weekdays 17:00 to 03:00, open all year round â–²Price : Arabic-style lamb ribs 22,000 won, lamb sirloin 22,000 won â–²Review (shikigin, donkey beans, konkongkong): I thought the spices would be strong like lamb skewers, but surprisingly, the taste was reversed. An ordinary yet unique restaurant that you can casually enjoy on a regular basis. I think it's easy to find if the location is in a busy alley if you take a close look.

5. Bright hotel-style grilled lamb ribs, Pangyo “Shaslik”

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This hotel-style lamb specialty store offers a variety of menus, such as lamb ribs and steak, mutton pizza, and pasta. The signature dish, “shaslik rib,” is a rib used as a steak, served after chopping, and is characterized by being placed on a charcoal grill and enjoyed warm until the end. You can fully enjoy the natural flavor of lamb ribs, and you can add that flavor by dipping them in a little salt or cream sauce. In addition, there are various other dishes that use quantity, such as T-bone steak where you can enjoy both tenderloin and sirloin, cream pasta with French rack, shaslik pizza topped with minced lamb ribs and red onions, and spicy lamb curry, so be sure to check them out.

* Source: yak7099's Instagram

* Source: lsh_foodie's Instagram

â–²Business hours: 13:00 to 22:00 every day (break time 15:00-17:00) â–²Price: Shashlik ribs 49,500 won, tandoori pasta 23,100 won â–²Review (Shikigin Sombly): It's great that restaurants are hidden all over the place other than the cafe street side and the Avenue France side. Hehe I've been there many times, but it's also a place I'm satisfied with every time I go. There's no objection to the unique aroma or taste of lamb, so it's delicious.