Homemade noodles made by hand to get the desired noodles . The taste and flavor of each and every noodle that has been carefully selected is very different . Just as noodles optimized for stir-fried noodles and noodles that go well with kishimen noodles are different, here are some restaurants that practice homemade noodles that can further enhance the flavor of the dish you are looking for.
1. Chef Chung Chang-wook's creative tantanmen , Namsan's 'Geumsan Noodle House'
* Source : Chef Chung Chang-wook's Instagram
Chef Jeong Chang-wook specializes in tantan noodles, and this is a small restaurant that uses its own noodles . There is only “tantanmen†on the menu, and you can add hot spring eggs , meat garnish , sliced green onions, fried onions , and white rice to the basic tantan noodles. Those who want a spicier flavor should add mara, which has a mild flavor . Basically , it is served topped with garnishes such as meat, sesame seeds, and green onions, so you can taste it first and add the black vinegar, Japanese pepper powder , and chilli oil that you have placed in front of you, as you like . If you add an egg, you can enjoy an even more savory flavor.
[Tips for eating food]
â–²Business hours : Weekdays 11:00 to 20:00 (break time 15:00 to 16:00), Saturdays 11:00 to 20:00, closed on Sundays
â–²Price : Tantanmen 12,000 won
â–²Testimonial (I think it's the best noodle restaurant by my standards ): I think it's the best noodle restaurant by my standards recently . I really like the many textures and flavors of noodles here . Be sure to try it.
2. Haeundae's famous fusion noodle restaurant at Dalmaji Pass , a 'noodle restaurant'
A teppanyaki specialty store that sells various types of teppan fried rice and fried noodles . The most popular menu item is “Assorted Seafood Champon, †which has a rich flavor with a variety of seafood-based broth . The refreshing soup has an excellent texture of raw noodles . There are also many people looking for it for sea breaches. “Samgyeopsal stir-fried noodles , †made by stir-frying vegetables and noodles with charcoal-flavored pork belly, is also one of the popular dishes. The thick pork ribs and crunchy bean sprouts add to the texture . Packaged sales are available , and there is a waiting period during mealtime, so it's a good idea to check when visiting.
[Tips for eating food]
â–²Business hours : 11:30 ~ 21:30 every day
â–²Price : Assorted seafood spicy champon 7,000 won , seafood teppanyaki noodles 8,000 won
â–²Review (Shikigami Everybody) : The teppanyaki fried rice and champon here are really great hits! Every time I go, I cut a small portion of the champon and eat it together . Since it's raw noodles, the quality of the noodles themselves is different, and it also contains plenty of seafood, so it has a deep and rich flavor . It's well stir-fried on an iron plate, so it's really tasty!!
3. Homemade noodles made with care, home-cooked rice , and Haeundae's “Songjeongjib â€
* Source: 'yoonseo_marina' on Instagram
“Songjeongjip†in Haeundae sticks to the instant cooking method of steaming , boiling, and cooking at the same time as the order is ordered, so it takes a long time for the food to be served, but you can receive food that is just as thoughtful. Popular menus include “Songjeong Gimbap,†which is made from home-cooked white rice every morning, and “Songjeong Gimbap,†which has a rich flavor of anchovy broth, and “Songjeong Mugimbap ,†which has a rich flavor of anchovy broth. “Suji kimchi jigae noodle soup, †made by rolling homemade noodles into pork kimchi stew simmered in suji broth, is also a delicacy. The sharp yet clean aftertaste is great to enjoy with raw gimbap.
[Tips for eating food]
â–²Business hours : 12:00 to 21:00 every day
â–²Price : Songjeong Gimbap 2,800 won , Songjeongmul Noodle 4,000 won , Suji Kimchi Jigae Noodle 5,000 won
â–²Testimonial (ShawnKim): Other than the inconvenience of having to wait 2 to 30 minutes for a meal, it's great. Kimchi stew noodles ah ! Reminds me again~^^ The bibimguksu , gyoza, and gimbap were all delicious ~
4. “Dongshin Myeonga†in Amsa-dong , a 50-year-old traditional Pyongyang makguksu made by hand from grinding buckwheat
* Source : Shikigami Reviewer
A restaurant in Daemulim that started in 1964 in Dongducheon and has continued for the 3rd generation for 52 years. Popular menus include “Tteokgalbi,†which is grilled over an open fire, and “soba makguksu, †which is made by making homemade noodles from home-milled soba. There are two types of beef tteokgalbi: mild tteokgalbi and spicy tteokgalbi, and all teokgalbi are served at 250g (2ps) per serving. Makguksu has a high buckwheat ratio of 7:3, and you can enjoy the savory flavor of soba, and the sauce that has been aged for 30 days or more adds a deep flavor. The dumpling soup, which is a homemade North Korean style gyoza, is also a delicacy.
[Tips for eating food]
â–²Business hours : 11:00 to 23:00 every day, 7 days a week except Lunar New Year and Chuseok
â–²Price : Soba noodles 8,000 won , beef teokgalbi 18,000 won , pork ribs 10,000 won
â–²Review (Shikigami grace123): I went there at 1 o'clock after lunch time … I've been waiting . It was a bit cluttered , but I had half a teokgalbi set meal , pork ribs , and cold noodles for 2 servings each and ate it deliciously . After a long time of eating half a teokgalbi set meal, I ate teokgalbi with great care . As for cold noodles, watercress noodles were good . Among the side dishes, things like radish kimchi are particularly tasty.
5. Warm hand knife noodles kneaded and sliced by yourself , “milbon†in Ttukseom
* Source: 'hawoner' Instagram
A kishimen noodle specialty store that made a name for itself in 2018 Michelin Bib Gourmand . The signature menu, “Sonkal Noodle Soup,†has a deep flavor with homemade noodles kneaded and sliced directly from the store and Korean beef bone broth . The characteristic of soy sauce stew, which is served as a garnish, is made in Australia and boasts a reasonably priced composition . “Hand gyoza,†which has a slightly thick dumpling skin and is full of filling , has an excellent flavor and a moist filling. Another popular menu item is the “meat bowl, †in which stir-fried meat with a sweet and salty sauce is placed on top of rice.
[Tips for eating food]
â–²Business hours : 11:00-22:00 on weekdays (last order 21:00), closed on weekends
â–²Price : Hand knife noodles 6,000 won , meat bowl 7,000 won , hand dumpling 6,000 won
â–²Testimonial (Black Peanuts ): The kishimen soup is rich because it's beef bone ! The dumplings are also delicious because they are full ~