Wednesday, November 29, 2023
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korean food / seoul / A premium Korean beef restaurant with a savory flavor that makes you happy just thinking about it, an emerging powerhouse – 1468

Famous premium Korean beef restaurants in Seoul include Cheongdam-dong Dawn Restaurant , Nonhyeon-dong Wongang , Songpa Byeokjegarbi , Bongpiyang , Wangsimni Dae-do Restaurant , Yeoksam-dong Yehyang , Gwangjang-dong Myeongwolgwan , Yeouido Warehouse 43, In addition to Sillim-dong Sillimjeong , Yeoksam-dong Bamboo House , Cheongdam-dong Korea House , and Trak, there are also Tokyo sirloin , roseok, and thujung sirloin , and aged Korean beef restaurants include Hannam-dong Hanwadam , Hanwadam Black, Sangam-dong Seodong Korean Beef , Seolleung Gyeongcheon Ae-in 2237, Cheongdam-dong Corner Woo , Picnic , Dosan Park Wooga , Ilogong, Songpa Han Alam , Gyodae Woojinga , Yeoksam-dong Demon Village , and Hannam-dong are famous . If so, who are the emerging leaders in premium Korean beef restaurants? Let's meet right now.

1. Premium Korean beef omakase , Wangsimni 'Bone & Bread'

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* Source : Bonn&Bread official website

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* Source : Bonn&Bread official website

Born and raised in Majang-dong Livestock Market, “Bone & Bread” operates a restaurant serving premium Korean beef omakase along with a butcher shop . Based on butcher shops, the restaurant only accepts one team of customers per day. All reservations must be made in advance, and it is said that all reservations are currently closed by the end of the year. The number of people can accommodate up to 6 people, and the same price is set regardless of the number of people . The course starts with beef tartare, tenderloin , sirloin , yakiniku-style scalloin , raw ribs , shabu-shabu , hamburg steak , tenderloin , beef cutlet sandwich, A variety of dishes are offered , including marinated ribs , steamed rice, and rice noodles . The meat is about 600 grams per person, which reflects this standard or individual preferences, so that you can enjoy a little more of your favorite part.

[Tips for eating food ]

▲Business hours : 09:30 to 18:00 on weekdays, 09:30 to 14:30 on Saturdays, closed on public holidays

▲Price : Korean beef omakase 2 million won

▲Review (Shikishin Young S Cafin ): You might think the price range is high, but considering the quality of the meat and the texture of the course, it's definitely a reasonable price.

2. High quality Korean beef course , Dosan Park 'Surin '

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* Source: 'dbholic' Instagram

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* Source: 'kangnamradar' on Instagram

A grilled Korean beef restaurant where you can enjoy a high quality Korean beef course . Surin's menu consists of a set course based on the number of people, and after that, you can order only the meat you want separately. The course starts with tenderloin grilled over high heat over charcoal, and the next course, sirloin, is placed on a grill . It takes a total of 20 minutes to enjoy the tenderloin, including the roasting in the cast iron pot, and in the meantime, you can spice up the taste with minced herring and red pepper paste. Yukhoe is a delicacy with the texture of popping herring eggs . After that, pork, chicken meat , marbled meat (mushrooms , scallops , marbled meat) , scallops , shrimp meat , and tenderloin in the thick soup The course continues with Tteokgalbi , and grilled dak-galbi and miso soup are served at the end.

[Tips for eating food]

▲Opening hours : 17:00 to 22:30 every day, closed on Sundays

▲Price : Course (per person) 165,000 won

▲Testimonial (Human Sleepy Body ): It's clean . It's located in the building where Crea used to be . You can enjoy the best Korean beef while looking at the lush forest of Dosan Park. It was even better because they had a variety of wines.

3. 'Umithology' in Apgujeong , which studies the taste of Korean beef

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* Source : Umihak's official website

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* Source : Umihak's official website

Uesthetics applies different wet, dry, or water aging techniques to each part , such as sirloin , tenderloin, and T-bone , to achieve the most delicious taste of beef through a long period of research. The signature menu, “Aged T-bone,” is popular because you can enjoy sirloin and tenderloin all at once , and the dried bone-aged T-bone has excellent umami and meat flavor . However, orders can be made for 2 people or more and are sold in limited quantities . “Aged sirloin, ” which is located in the middle of Korean beef sirloin and has the best marbling and meat quality, is also a popular part, and has been wet aged for 3 weeks to capture the juice. “Aged tenderloin ”, which has been water aged for 2 weeks, has a soft texture and a light flavor. There are also other menus that you can enjoy as a la carte, so be sure to check them out.

[Tips for eating food]

▲Business hours : Monday to Saturday 11:30 to 22:30 (break time 14:30 to 17:30), Sunday 11:30 to 22:00 (break time 14:30 to 17:30)

▲Price : Aged T-bone (sirloin+tenderloin ) 200g 42,000 won , aged sirloin 150g 45,000 won , maradol nutritious chives 25,000 won

▲Review (Shikigami miler0822): First of all, I prefer dry aging over wet aging, which is a pity, but overall, the taste is great! Particularly reassuring . Be careful because your wallet will be stolen if you try to eat without hesitation lol lol yukhoe is just as delicious as grilled meat, and the staff are very kind 🙂

4. Rainy's Korean beef specialty store , 'R Meat' in Cheongdam-dong

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* Source: 'xirongbla' Instagram

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* Source: 'xirongbla' Instagram

A Korean beef specialty store run by Laney, famous as a food blogger . Popular parts include “tenderloin ” and “sirloin,” which must be ordered in units of at least 200 grams . As a basic dish, washed jelly, shredded green onion sauce , and radish are prepared, and green onions , which are as thin as a skebab, add texture, and the jelly captures the fatty flavor of the meat well . Also, sea salt, roasted garlic salt, and demiglace sauce are prepared as condiments to go with the meat, and the flavor of the demiglace sauce that can only be enjoyed with R meat is excellent . In particular, marbled sirloin has a unique savory flavor and the umami created by melting fat with gravy is an art . As a meal, “omelette ” topped with demi-glace sauce is a delicacy.

[Tips for eating food]

▲Opening hours : 17:00 to 23:30 every day, closed on Sundays

▲Price : 100 grams of tenderloin 37,000 won , 100 grams of sirloin 35,000 won

▲Review (Elsa Shikigami ): A Korean beef grill restaurant set up by Laney, famous power blogger . The atmosphere is relaxed , and the meat tastes very good . The side dishes are simple yet luxurious.

5. Premium Korean beef at a reasonable price , 'Woo Tender ' in Sinsa-dong

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* Source : Woo Tender's official Instagram

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* Source : Woo Tender's official Instagram

CEO Yoon Jung-woo, who has been with 'Bone & Bread' for a year, opened a charcoal-grilled Korean beef restaurant located on Apgujeong Rodeo Street . The meat uses Korean beef castration 1++ delivered from Bone & Bread, and it is popular for its reasonable price compared to quality . The signature menu is a thick “tenderloin” that is cooked evenly on the outside and served through a roasting process . Tenderloin, which is low in fat, is recommended to be enjoyed as a rare , juicy texture with tender meat, and the contrast texture with the crispy grilled noodles is impressive . As a meal, “Haejang Korean Beef Ramen” and “Potato Gochujang Jjigae,” which soothe the inside, are popular, and the unique “gyukatsu” is also a delicacy.

[Tips for eating food]

▲Opening hours : 11:30 to 22:30 every day, closed on Sundays

▲Price : Tansan NO.9 150g 43,000 won , Sobutsu NO.9 150g 42,000 won

▲Review (Shikigami #Dali_Mom): It's worth going out to eat beef . Side dishes are also served , and meals such as beef cutlets and stew are also good . The corkage is 10,000 won, which is very reasonable, so it's a great place to grab a glass of wine and eat comfortably .



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