There is a food that comes to mind when a cold wind blows at the tip of my nose after it rains. The main character is the bedbug rice cake sizzling right into the oil. The savory smell of oil and a cool cup of makgeolli will relieve the tiredness of the day. The slightly thick bedbug rice cake is perfect as a snack because the border is crispy and the inside stays moist. Here are some places to eat bedae-mochi that will keep you warm and hearty.
1. The combination of heavy lard and savory mung beans, Jongno 'Cheongil House'
Image source: Shikigami âSaudi Princeâ
Image source: Shikigami âSaudi Princeâ
[Tips for eating food]
â²Location: 277 Cheongjin-dong, Jongno-gu, Seoul
â²Business hours: Weekdays 10:00 to 23:00, weekends 11:00 to 23:00
â²Price: Pig's foot (large) 40,000 won, mung bean bean mochi 14,000 won
â²Testimonial (Saudi Prince Shikigami): It wasn't until this opportunity that I visited Cheongil House, which had always been passed by since the days of Pima Road next to the now-defunct Kyobo Life Insurance Building. After all, I had already filled my stomach to a certain extent for the first time, then stopped by for a quick meal of fresh rice cake and the signature dish, bedae-mochi, as the second one, and after all, the taste was as good as it was. The heavy yet savory flavor of lard and the slight flavor of mung beans went well with Munggli, and I moved to a relatively new building, but I was satisfied because this place also seemed to exude its own atmosphere over time. However, the score dropped slightly due to the grumbling of the workers and a slight sense of extortion because they placed fewer orders because of second-order orders.
2. If it's Gwangjang Market, it's bedae-mochi. What if you do bedbugs? âSunhee Nee Beddae Mochiâ in Jongno
Image source: Shikigami âKim Jun-gyuâ
Image source: Shikigami âKim Jun-gyuâ
[Tips for eating food]
â²Location: 138-9, Jongno 5-ga, Jongno-gu, Seoul
â²Business hours: 08:00 to 23:30 every day
â²Price: Green bean paste mochi 4,000 won, meatballs 2,000 won, assorted 10,000 won
â²Review (Kim Jun-gyu, the god of food): The ultimate king of Gwangjang Market. Unlike yukhoe restaurants, which only have a lot of portions, the portion is high and the taste is good. I think the reason the packaging line is longer than the line waiting to eat at the store is because of this restaurant's bedae-mochi, which tastes better when it cools down… If you pack it up and go home and just eat it chilled, it's really delicious. Meatballs are better than bedbugs when eaten at the store!!!!! The salty flavor goes great with makgeolli. It's the most delicious makgeolli snack in the world…
3. Thick and filling bedae-mochi, Gwangmyeong-dong's 'Grandma Wonjo Gwangmyeong Bindae-mokok'
Image source: Shikigami 'Muclo_joo'
Image source: Shikigami 'Muclo_joo'
[Tips for eating food]
â²Location: 158-55 Gwangmyeong-dong, Gwangmyeong-si, Gyeonggi-do
â²Business hours: 11:00 to 22:00 every day
â²Price: Bindae-mochi 3,000 won, seafood chijimi 6,000 won, squid chanjeon, kimchi cuttlefish chanjeon, kimchi meat chanjian 5,000 won each, and red pepper patties 4,000 won
â²Testimonial (Shikigin Muclo_joo): As the business name suggests, bedae-mochi is really delicious. It was full of contents, so the thickness was thick and the crispness was excellent. However, if you evaluate the chazen, I think the rating will drop. Hmm, the makgeolli you eat on the bedae-mochi and the tracking track are even more delicious on rainy days!!
4. A hearty green bean paste, a slice of pickled onion, Paju 'Odusan Makguksu'
Image source: Shikigami 'Eunae'
Image source: Shikigami 'Eunae'
[Tips for eating food]
â²Location: Odusan Makguksu, 369-5 Yadong-dong, Paju-si, Gyeonggi-do
â²Business hours: 09:00 to 22:00 every day
â²Price: Soba noodles 7,000 won, bibimbap soba 7,000 won, tray noodles 18,000 won, raw soba 8,000 won
â²Testimonial (Eunae Shikigami): If you wrap mung bean paste, it will be wrapped in a stylish box just like a pizza package. This is a makguksu specialty store, but in fact, mung bean paste tastes better than makguksu. Therefore, when I think of mung bean paste, I often pack it like this. Dazzling yellow, all the colors are delicious. It's crunchy, and has a savory, oily flavor that everyone will love. Even thick bean sprouts and meat. It's a hearty flavor that comes in every bite. If you eat it with pickled onions wrapped together, one piece of mung bean bedaimochi is easy to eat on your own and is delicious even when it cools down.
5. Busan 'Fat Boo Restaurant', a restaurant where waiting time is not worth it
Image source: Shikigami 'd123b123'
Image source: Shikigami 'd123b123'
[Tips for eating food]
â²Location: 21, Jungang-dong 1-ga, Jung-gu, Busan
â²Business hours: 11:00-22:30 on weekdays, closed on the fourth Sunday of every month
â²Price: Tofu dish 3,000 won, bean sprout rice 3,000 won, grilled eel 12,000 won, grilled zukkumi 12,000 won
â²Review (Shikigami d123b123): Zukkumi baked on briquettes.. It's a real Dae Dae Dae Jon Tung!! There's definitely a reason why all of the famous restaurants have their waits, but it's not a waste of time at all. Hehe, the shrimp bedae-mochi really has the best honey flavor. If you put zukkumi on the bedbug mochi and eat it in one bite, it's just fantastic. I recommend Fat Boy Restaurant!!!!
