Mac and cheese
Macaroni and cheese
It is an abbreviation for macaroni and cheese (macaroni and cheese), and as the name suggests, it is a food mixed with macaroni and cheese. It is known that it comes from Italian food where macaroni and pieces of cheese are eaten together. Using cheese as the main ingredient, it has a salty and savory flavor, and is loved by men and women of all ages as snacks and beer snacks. Let me introduce Mac & Cheese, a food that is steamed on hot cheese and is fun to eat with a spoon~
Preparing and making materials
100ml macaroni, 200ml water, 1/3 red onion, 4 strips of bacon, 5ml butter, 5ml flour
35ml hard cheese, 35ml mozzarella cheese, 35ml Colby cheese, 50ml milk
a little parsley (for deco), a little Parmesan cheese (for deco), decoration supplies
How to cook macaroni
1
Prepare the macaroni by boiling it.
Cleaning up materials
2
Cut the red onion and bacon into small pieces so that they are easy to eat.
3
Heat olive oil in a frying pan
Fry the prepared onions and bacon.
Stir-fry cheese, flour & butter
4
In a frying pan, mix butter and flour in a 1:1 ratio.
(Roux; in Western cuisine, flour stir-fried in butter to thicken a sauce or soup.)
5
Add a small amount of milk and melt it with hard cheese.
6
After adding Colby Jack cheese and mozzarella cheese,
Sauté until it feels thick.
7
Add the macaroni that was soaked and stir-fry
Pour it into a container and finish with parsley, parmesan cheese, and decorating supplies!
Loved by everyone regardless of age or gender
Mac and cheese, synonymous with “sweet and salty,†is ready!
