Bread made me wake up even on weekend mornings when it smelled like crunchy bread baked in a toaster. Everyone's favorite bread is different, but “white bread†is the easiest to find. Nowadays, in addition to basic white bread, there are many new breads containing various grains or creams in white bread. Here are some white bread restaurants around the country that are chewy and soft to the mouth, and are enough for a single meal.
1. Where you can enjoy a variety of breads, Wangsiri 'Density'
Image source: Shikigami “Nyan Nyanâ€
Image source: Shikigami “Nyan Nyanâ€
[Tips for eating food]
â–²Location: 96 Wangsimni-ro, Seongdong-gu, Seoul
â–²Opening hours: 11:00 to 19:00 every day/ Regular holiday – every week (Monday)
â–²Price: Cube mini 2,000 won, rich+potato cream cheese 4,000 won
â–²Testimonial (Shiken Nyan): It really was the most delicious place for bread I've ever eaten. I have to stand in line on weekends, but there are lots of people on weekdays, but I can't even get in line. Be sure to try the custard cream cube!!! Other things are delicious, but the custard cubes are really delicious! They also have chocolate and curry flavors, and they also sell scones and white bread, so I think it's great to be able to buy a variety of breads ^^
2. Unique bread flavor, Yongsan's “Kyoto Marbleâ€
Image source: Shikigami 'Eunae'
Image source: Shikigami 'Eunae'
[Tips for eating food]
â–²Location: Park Tower 106-dong underground shopping mall, 24-1 Yongsan-dong 5-ga, Yongsan-gu, Seoul
â–²Opening hours: 08:00-19:00 every day/ Regular holiday – 2nd week of every month (Monday)
â–²Price: Danish bread plain (half) 6,800 won, Danish bread maple (half) 8,200 won, Danish bread green tea (half) 8,200 won
â–²Review (Shikigami Eunae): Kyoto Marble's new menu, Marron! Kyoto marble style chestnut bread, chestnut Danish. It contains freshly picked chestnut Danish, and the scent was so sweet and fragrant. I wanted to rip off a pinch right away. It was proud of its heaviness like the bread at this place, and its heaviness was doubled when it was full size. As soon as I opened the bread bag, the sweet smell of the bread deepened, and the brown color of the bread was so beautiful. Layer by layer is very thin and thin. It's soft. It wasn't the soft feeling I felt in Black Sesame Danish last week; it felt moist yet quite chewy. After all, the most delicious way to eat the bread here is to eat it whole. I expected it to be very sweet because it looked like the sweet smell of bread that came out throughout the travel time, but it wasn't such a common sweet flavor. It was nice that it wasn't too sweet. In particular, there is a jam-like paste with chestnut flakes in between, but something that is cinnamon-like and has the scent of alcohol doesn't bite and causes constant curiosity and makes you keep eating it. It's different from the chestnut bread I've ever eaten, but it's very different. It has a unique and good taste.
3. 'Rueil de Paris' in Seocho, a bakery full of attractive toppings
Image source: Shikigami “Panheyuâ€
Image source: Shikigami “Panheyuâ€
[Tips for eating food]
â–²Location: Seocho Ssangyong Platinum 112, 1445-13, Seocho-dong, Seocho-gu, Seoul
â–²Opening hours: 08:00 to 21:00 on weekends, 08:00 to 21:00 on weekdays/ Regular holidays – every week (Sunday)
â–²Price: Croissant 3,200 won, Cookie Chew 3,200 won, Hit and Run Earl Grey 3,500 won
â–²Review (Soboro Panheyu): The outside and inside of the soboro bread were full of soboro bread… The heavy and sweet Soboro became the Soboro of My Life! The rich and soft green tea cream in Matcha Cube Danish hit me because of the green tea. _Hmm, the green tea powder on top was slightly bitter and might be smelly, but the cream was sweet, so I enjoyed it! The pastries were also savory and crispy, which was even better hehe
4. The pride of a chef, a gentleman “chefâ€
Image source: “Food Officer†official Instagram
Image source: “Food Officer†official Instagram
[Tips for eating food]
â–²Location: 656-24 Sinsa-dong, Gangnam-gu, Seoul
â–²Opening hours: 11:00 to 20:00 every day, closed on Sundays
â–²Price: Variable price
â–²Review (IU-chan Shikishin): I think I like it as a bakery that makes only three types of white bread, with a focus on the meal bread that was opened by Chef Kim Dae-cheon of the French restaurant Tok Tok. Plain simply combined the most basic meal bread with a combination of flour, butter, and milk. Natural is a meal bread with a slight sweetness made from honey and yogurt, and rich is a heavy bread with a savory flavor. All three have strong personalities, so I recommend you try them once at a time
5. 'Toa White Pan' in Gwangju, a place full of the scent of bread
Image source: Shikigami “Schwittâ€
Image source: Shikigami “Schwittâ€
[Tips for eating food]
â–²Location: 990-10, Songjeong-dong, Gwangsan-gu, Gwangju
â–²Business hours: 09:30 to 21:00 on weekends, 09:30 to 21:00 on weekdays
â–²Price: 9 kinds of homemade bread 2,900 won
â–²Review (Shikigami Schwitt): Toa White Bread main store in Gwangju Songjeong Station Market!!! When it's time for the bread to come out, there's always a line!!! Once you pick up the bread that comes out right away, it will be delicious even if it doesn't taste good… The inside of the store is full of bread and I'm starting to get distracted… Also, the texture of the bread is gently distorted, and it's full of chewy flavor! A lot of bakeries like this have sprung up these days! If you stop by Gwangju, be sure to stop by!