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HomeKorean Foodkorean food / seoul / Pyeongchang - 1504

korean food / seoul / [tvN Demand Gourmet Party] Pyeongchang – 1504


A “demand food party” that awakens your sleeping food DNA



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It's a snowy winter wonderland with a white snowy landscape



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A place where you can enjoy a variety of foods

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Relaxation to enjoy nature



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A place where you can immerse yourself in a literary sensibility

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Clunky yet affectionate unique to Gangwon-do



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A winter destination full of taste and style



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Today's topic, “Pyeongchang,” a great place for a snowflake trip

<겨울왕국 평창을 더 맛있게 즐기는 방법>


“Bongpyeong soba”

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<When the soba blossoms >Bongpyeong soba is familiar because

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Usually harvested from October to early November



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Buckwheat foods that are even tastier in winter



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If you go to a rural market, they bake it and serve it



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The spicy and savory taste of warm soba rice crackers

< List of food items you must know before going to Pyeongchang >


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Korean beef from Pyeongchang raised in pristine nature

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Good quality and affordable Korean beef

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It's hard to see wild trout these days



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Dwarf species imported from the United States in the 1960s



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There are no sudden changes in water temperature

Conditions suitable for rainbow trout farming

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Pyeongchang's winter delicacy rainbow trout



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Just like ripe red sea bream

Trout with an attractive dark scarlet color



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Mix vegetables with soybean flour and soy sauce

If you serve it with trout



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It even has a crunchy texture and is the best flavor~!



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Spray perilla oil on boiling water

For savory Gangwon-do potatoes

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Put in a lot of dried hwangtae from Dakwanryeong

If you bring it to a boil



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Rich hwangtae broth

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If you add tofu, garlic, chives, and eggs to this



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Hwangtae Haejang soup that pierces deep inside



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Herbs that often appear on the table in Gangwon-do

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Wild herbs that contain the pure scent of Gangwon

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The scent of Gangwon Province blended together

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Healthy Gangwon-do flavor herb rice




Selected by the Demand Gourmet Association from now on

Here are some restaurants in 'Pyeongchang' that you should go to before closing the door.

The first restaurant

In a nostalgic atmosphere like coming to a country house

A house where you can enjoy savory gondre rice

Bongpyeong 'Lightness'

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The snowman greets you first

A house in a quiet rural village

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Laughter blossomed when I took a bite of savory gondoribap

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Made with care every day

With colorful herb side dishes


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A place where you can find a nostalgic country meal


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The feeling of eating a meal prepared by a grandmother



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Made from hand-grown crops

A country meal filled with sincerity



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Gondrebob

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Because the rice is steeped in the flavor of a gondola



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You can feel the savory scent of a gondola

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Gondre rice with the original flavor of a gondre without finesse


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Gangwon-style makjang made with barley or wheat in meju

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Without removing soy sauce from meju

Dry it and then grind it



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Soak the intestines every year and store the intestines by year



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Dissolve the intestines in boiling water and add garlic and green pepper

Soy sauce made by lightly boiling it



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The moment you lift your bowels, the pleasant aroma that comes out



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Herbs that have a savory flavor and can be eaten right away



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The feeling that eating one bite makes the whole body healthy



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I definitely recommend you go and enjoy the taste of Gangwon Province

Han Joo-pyeong: I ate Bongpyeong

Second restaurant

With the brilliance of an orange color

A place where you can enjoy light trout sashimi

Yongpyong “Namsu Mountain”


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In a white snowy field


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Grew up in clean water in Gangwon Province

A place where you can enjoy trout sashimi



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Even though it's twisty and chewy, it melts in the mouth


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Trout sashimi

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A beautiful, eye-catching orange color

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Tangle as soon as you eat it! With a crunchy texture

The bad thing about oil getting soaked

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Tastes that disappear in an instant

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Put a little bit of wasabi on it

I recommend dipping a little bit of soy sauce!

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While feeling 100% of the firmness of trout sashimi

The one that makes you feel sweet

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Another way to enjoy trout sashimi

Trout sashimi with vegetables

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It's not terribly crispy

Deep-fried trout that wasn't even soggy

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As the trout's fatness slowed

Goes well with attractive tempura

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A great place to enjoy a variety of trout dishes

Han Joo-pyeong: You? I acknowledge you!

The third dining room

Charcoal-flavored duck meat

A house where you can enjoy a variety of different parts


Bongpyeong 'Dakidak Farm'


Go to store information ▶

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At the foot of a mountain in Pyeongchang

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An ordinary mountain log cabin from the outside

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Modern interiors wherever the eye can touch

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A house that sells fresh duck meat

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Put it nicely on a big plate

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You can enjoy different flavors and aromas in each part

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A unique duck meat shop

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Like an embroidered plate

The red duck meat was placed beautifully

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One plate of “raw duck charcoal-grilled”

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A total of five parts, from breast to belly skin

If you explore with all your senses

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A place where you can enjoy the flavors of all parts

It really is a perfect dish

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Outer breast meat that retains moisture and becomes much tastier

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Low in fat and light breast



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Elastic leg fat and hip fat



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If you wait patiently

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it's golden!

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A popular shell that boasts a savory and chewy texture

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Hot duck soup served as a meal

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The aroma and taste are as different as they look

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Each part is clearly memorable even after time has passed

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A place where you can learn about the joy of gastronomy

Han Joo-pyeong: Oriya ~ bring all my passbooks


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