A âdemand food partyâ that awakens your sleeping food DNA
It's a snowy winter wonderland with a white snowy landscape
A place where you can enjoy a variety of foods
Relaxation to enjoy nature
A place where you can immerse yourself in a literary sensibility
Clunky yet affectionate unique to Gangwon-do
A winter destination full of taste and style
Today's topic, âPyeongchang,â a great place for a snowflake trip
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âBongpyeong sobaâ
<When the soba blossoms >Bongpyeong soba is familiar because
Usually harvested from October to early November
Buckwheat foods that are even tastier in winter
If you go to a rural market, they bake it and serve it
The spicy and savory taste of warm soba rice crackers
< List of food items you must know before going to Pyeongchang >
Korean beef from Pyeongchang raised in pristine nature
Good quality and affordable Korean beef
It's hard to see wild trout these days
Dwarf species imported from the United States in the 1960s
There are no sudden changes in water temperature
Conditions suitable for rainbow trout farming
Pyeongchang's winter delicacy rainbow trout
Just like ripe red sea bream
Trout with an attractive dark scarlet color
Mix vegetables with soybean flour and soy sauce
If you serve it with trout
It even has a crunchy texture and is the best flavor~!
Spray perilla oil on boiling water
For savory Gangwon-do potatoes
Put in a lot of dried hwangtae from Dakwanryeong
If you bring it to a boil
Rich hwangtae broth
If you add tofu, garlic, chives, and eggs to this
Hwangtae Haejang soup that pierces deep inside
Herbs that often appear on the table in Gangwon-do
Wild herbs that contain the pure scent of Gangwon
The scent of Gangwon Province blended together
Healthy Gangwon-do flavor herb rice
Selected by the Demand Gourmet Association from now on
Here are some restaurants in 'Pyeongchang' that you should go to before closing the door.
The first restaurant
In a nostalgic atmosphere like coming to a country house
A house where you can enjoy savory gondre rice
Bongpyeong 'Lightness'
The snowman greets you first
A house in a quiet rural village
Laughter blossomed when I took a bite of savory gondoribap
Made with care every day
With colorful herb side dishes
A place where you can find a nostalgic country meal
The feeling of eating a meal prepared by a grandmother
Made from hand-grown crops
A country meal filled with sincerity
Gondrebob
Because the rice is steeped in the flavor of a gondola
You can feel the savory scent of a gondola
Gondre rice with the original flavor of a gondre without finesse
Gangwon-style makjang made with barley or wheat in meju
Without removing soy sauce from meju
Dry it and then grind it
Soak the intestines every year and store the intestines by year
Dissolve the intestines in boiling water and add garlic and green pepper
Soy sauce made by lightly boiling it
The moment you lift your bowels, the pleasant aroma that comes out
Herbs that have a savory flavor and can be eaten right away
The feeling that eating one bite makes the whole body healthy
I definitely recommend you go and enjoy the taste of Gangwon Province
Han Joo-pyeong: I ate Bongpyeong
Second restaurant
With the brilliance of an orange color
A place where you can enjoy light trout sashimi
Yongpyong âNamsu Mountainâ
In a white snowy field
Grew up in clean water in Gangwon Province
A place where you can enjoy trout sashimi
Even though it's twisty and chewy, it melts in the mouth
Trout sashimi
A beautiful, eye-catching orange color
Tangle as soon as you eat it! With a crunchy texture
The bad thing about oil getting soaked
Tastes that disappear in an instant
Put a little bit of wasabi on it
I recommend dipping a little bit of soy sauce!
While feeling 100% of the firmness of trout sashimi
The one that makes you feel sweet
Another way to enjoy trout sashimi
Trout sashimi with vegetables
It's not terribly crispy
Deep-fried trout that wasn't even soggy
As the trout's fatness slowed
Goes well with attractive tempura
A great place to enjoy a variety of trout dishes
Han Joo-pyeong: You? I acknowledge you!
The third dining room
Charcoal-flavored duck meat
A house where you can enjoy a variety of different parts
Bongpyeong 'Dakidak Farm'
At the foot of a mountain in Pyeongchang
An ordinary mountain log cabin from the outside
Modern interiors wherever the eye can touch
A house that sells fresh duck meat
Put it nicely on a big plate
You can enjoy different flavors and aromas in each part
A unique duck meat shop
Like an embroidered plate
The red duck meat was placed beautifully
One plate of âraw duck charcoal-grilledâ
A total of five parts, from breast to belly skin
If you explore with all your senses
A place where you can enjoy the flavors of all parts
It really is a perfect dish
Outer breast meat that retains moisture and becomes much tastier
Low in fat and light breast
Elastic leg fat and hip fat
If you wait patiently
it's golden!
A popular shell that boasts a savory and chewy texture
Hot duck soup served as a meal
The aroma and taste are as different as they look
Each part is clearly memorable even after time has passed
A place where you can learn about the joy of gastronomy
Han Joo-pyeong: Oriya ~ bring all my passbooks