Chicago pizza
Chicago pizza
Chicago pizza is one type of pizza, and it is a food that originated in Chicago, USA! When it comes to Chicago-style pizza, I usually mean stuffed pizza (stuffed pizza) or thick deep-dish pizza (deep-dish pizza)! In Korea, it is also remembered as a salty pizza with lots of cheese.
In particular, with the popularity of “blood mac,†which is freshly baked chewy dough and dripping pizza cheese with beer, is popular these days, more and more people like Chicago pizza! After showing off your rich appearance from within a deep bowl, I'll introduce the charming Chicago pizza that spreads fresh tomato sauce in your mouth when you take a bite, along with Spoons~
Let's watch the video before making authentic Chicago pizza?
Preparing and making materials
300 grams of flour, 4 grams of yeast, 2 grams of olive oil, 2 grams of water, 1/4 red onion, 3 mushrooms, 5 pepperoni,
3 black olives, 3 green olives, 6 tablespoons tomato sauce, 450 g mozzarella cheese, a little parsley
Making pizza dough
1
Add the flour, yeast, olive oil and water that will make up the dough and mix.
When you feel the texture of the dough, roll it up into a ball, put it in a bowl, and cover it with plastic wrap.
Let the dough mature at room temperature for about 1 hour.
Material care
2
Cut red onions, mushrooms, pepperoni, black olives, and green olives into pieces of the right size.
Making tomato sauce
3
Heat an appropriate amount of olive oil in a frying pan and fry the prepared ingredients.
When the ingredients are cooked, add the tomato sauce and fry on low heat until the sauce settles in the ingredients.
Pizza baking
4
Grease the deep bowl where you will bake the Chicago pizza to prevent the dough from sticking.
Sprinkle flour on a cutting board, place the dough, and roll out the dough with a rolling pin.
5
Put the rolled dough into a bowl.
Tear off the dough that is left outside the shape of the bowl and put it back in shape.
The process is repeated until the dough exceeds the depth of the bowl.
6
When the process of filling the bowl with the dough is over, fill the bowl with mozzarella cheese.
Fill it with plenty of tomato sauce made in step 3.
7
Bake the dough in the oven until it swells.
8
Take out the baked pizza and sprinkle with parsley
Transfer to a plate and you're done!
The flavor of tomato sauce that spreads intensely when you scoop it out with a spoon and take a bite,
The thick dough makes your mouth feel rich and attractive Chicago pizza is ready!