Dim sum
Dimsum
Dim sum has been made and eaten in the Guangdong region of China for 3000 years. The meaning of dim sum is “to put a dot on the heart,†and it is also interpreted to mean to eat simply like putting a dot on the heart rather than eating a full meal. Before the main dish comes out, most dim sum is eaten with meat while drinking tea, so it's best to eat something greasy that goes well with it and is light first, and the sweet one last.
The advantage of dim sum is that it has many shapes, recipes, and ingredients, so you can eat it according to your taste. A dish that is juicy and heartwarming. Here are some recipes that will keep you warm in the cold winter with Spoons.
Preparing and making materials
250 grams of pork, 20 grams of Chinese cabbage, 20 grams of green onions,
1 TS of ginger juice, 1 TS of soy sauce, 1/2 TS of sesame oil, a little salt
Making the dough
1
Season the flour with salt and knead with warm water.
Aging the dough for 30 minutes
2
Make dim sum pie with dough that has been aged for 30 minutes.
Cutting materials
3
Cut the green onions and cabbage into very small pieces and mince the pork.
Add ginger juice, sesame oil, soy sauce, and salt and mix.
Steam in a steamer
4
Put the beef in the dim sum pie and make a beautiful shape.
5
Steam the dim sum made in a steamer.
Warm dim sum completed-!!