3-tier cake
THREE-TIER CAKE
There is no shortage of sweet cakes during the New Year holidays, various parties, and anniversaries. The sweetness that spreads through the mouth of a cake makes everyone happy. There are tens of thousands of varieties such as fresh cream, cheese, and radish cakes. The variety of decorations is another reason to look for cakes. It looks so cute that it's a waste to eat. If you want something sweet, chocolate cake is definitely one. The rich chocolate flavor has already been replenished, from the texture that floats softly to the texture that melts softly. Let me introduce the 3-tier chocolate cake with Spoons~
Preparing and making materials
Choco Genoise (based on 1 tier) – 5 eggs, 120 g sugar, 90 g flour, 20 g chocolate powder, 50 g butter, 2 g salt, 250 g chocolate – cocoa mass for coating, for decoration – icing cream, flowers
Making the dough
1
Put the butter, salt, and milk in a heated pan and stir well until the butter melts.
2
Separate the egg whites from the yolks.
3
While dividing the sugar into the separated egg whites
Whisk until the foam swells white and doesn't flow down. (Making meringue)
4
Dissolve the separated yolk well.
5
Strain the chocolate powder through a sieve.
6
Add the meringue and the beaten yolk to the extracted powder and mix.
Baking a cake
7
Line the cake tin with parchment paper and grease it with oil.
8
Fill the finished dough to 2/3 of the cake tin.
9
Put it in an oven preheated to 170 degrees and bake for about 30 minutes.
10
After preparing two balls with different cookies,
Put water in a large bowl and cacao mass in a small bowl.
11
Put a large bowl and a small bowl in a large pot and heat it.
12
Melt the chocolate by slowly stirring to prevent water from entering.
Cover the cake with melted chocolate
13
Apply syrup evenly to the adhesive surface of Choco Genoise.
14
Pour melted chocolate into the finished 3-tier genoise layer.
15
Trim and harden the floor surface.
Decorate
16
Decorate with icing cream and decorative flowers.
Rich and rich sweetness!
The 3-tier chocolate cake is ready!