The mouth-watering flavor of ribs and the fun of eating ribs that stick to the bone. âPork ribsâ have not gone out of style and are one of the favorite dining menus for the whole family. It has a salty sauce that is good as a side dish for rice, eaten as a side dish for rice, eaten as a side dish during the holidays, and lightly grilled over a briquette fire. It's also perfect for adding to the joy of a nostalgic drink to share with friends in the cold winter.
Among them, Mapo Rib Alley began in 1960 when boats went in and out of Mapo Pogu, and it began by looking for snacks for dinner because there are many warehouses nearby. There are rib restaurants all over the country, including Mapo Rib and Pork Rib Alley, which was created like this. In these days of cloudy skies and sharp throats, let's meet the sweet, soft, chewy, and charcoal-scented pork ribs that soothe the tiredness of the day .
1. The originator of the original, the 'real original greatest artiller'
*Source: Shikigami Lake
Established in 1956, the âreal original largest gunâ that has been in business ever since. This is where marinated pork ribs grilled over a briquette fire were first introduced
in Seoul. The signature menu, âpork ribs,â has a balanced sauce that is neither sweet nor salty, making it perfect for rice
thieves. The characteristic is that the aged seasoning soaks well into the meat and melts in the mouth. The neatly arranged tables and wrapped vegetables can be easily brought and eaten at the self-service bar. The soft, savory skin that has been carefully grilled using only the skin of a sow's belly is also one of the popular dishes.
â²Location: 112-4, Mapo-daero, Mapo-gu, Seoul â²Opening hours : 11:30 – 23:30 every day â²Price: Pork ribs 12,000 won , grilled seagull meat 12,000 won, skin 7,000 won â²Review (shikigin
tanku): Not too sweet It was softer than salt-grilled pork and had a different feel than regular pork ribs!
2. Pork ribs eaten with dongchimi noodles,
Mapo's âJokbak Restaurantâ
many yakiniku restaurants in Mapo, this is a âpork ribâ restaurant that always has a long line. The signature menu is âdomestic pork ribs,â which have a
sweet sauce made from pork loin and ribs. You can enjoy the deep flavor of the sauce and the soft texture of the meat. When you order meat, the dongchimi noodles that come out first have a refreshing flavor that enhances the taste buds.
The crunchy and sour bachelor kimchi has a refreshing flavor that goes well with ribs. From ice cream to
sweet sweet sweet confectionary that comes with dessert. A place that makes you feel like you've eaten a rib course meal. Please note that parking spaces
around the store are limited, so it's best to use the nearby Mapo public parking lot.
â²Location: 313-1 Tojeong-ro, Mapo-gu, Seoul â²Opening hours: 11:30 to 23:00 every day, closed on Sundays â²Price: Domestic Korean beef steak 40.000 won,
domestic pork ribs 14.000 won â²Review (
Eat Mapo noodles): Seems to be a restaurant famous for pork ribs. Unfortunately, it's hard to eat more than 2 servings per person
because the ribs are sweet. However, I think it's the best liver to eat with rice. It really is a rice thief, and the kakuteki that comes with it is an excellent restaurant. If you want to eat memorable marinated ribs,
âDaesung Ribs,â where you can feel a sense of kindness
Seongsu's âDaesung Ribsâ is famous as a place for dinners for nearby office workers due to its efficient use of
space. You can enjoy it with a variety of wrapped vegetables, including lettuce, sesame leaves, Chinese cabbage, and angelica. The signature menu is âpork ribs,â which are
eaten by marinating the scarlet ribs in a sweet sauce and then grilling them over charcoal. âPork ribsâ grilled on charcoal are full of charcoal and have a
deeper flavor. This is a place where you can feel at ease with the kimchi stew that comes with meat and the steamed egg custard that comes with it.
It's a place where you can have a hearty meal with plenty of pork in kimchi stew. Note that you need to turn it over frequently to prevent the meat from burning in the sauce.
â²Location: 27, Seoulsup 4-gil, Seongdong-gu, Seoul â²Opening hours: 12:00 – 21:00 every day, break time 14:30-16:30 â²Price: Pork ribs 13,000 won, beef ribs 23,000 won, kimchi stew 8000 won
â²Review (Shikishin Zokkokotomai ): I waited a whopping 1 hour and 40 minutes to eat.
The wait is worth it. The ribs are not too sweet or salty, and the flavor goes well with just the right amount of flavor. The kimchi stew is also great; a must-go course for a trip to Seongsu-dong!
4. 'Na Sum' in Gwangju, a pork rib
restaurant that has been around for the second generation
âNa Summitâ is a traditional pork rib restaurant that has been passed down from mother to son for 40 years since 1971. This restaurant is
famous for its rich brown pork ribs. A cooking secret unique to âNa Sang-kaiâ is to marinate thick slices of domestic pork ribs in plenty of seasoning, then stew them in a
frying pan for a long time without grilling them over an open flame, and then grill them on the grill. You can enjoy the rich seasoning and moist
pork ribs. The seasoning seems to be quite rich, but it has a moderately sweet and salty flavor
that goes great with white rice. The charcoal-flavored steamed pork ribs are pre-cooked, so you can enjoy them refreshingly and comfortably
. Note that âbibimbap,â in which rice and vegetables are grated with leftover pork rib sauce, is a delicacy.
â²Location: 24, Sangmujyu-ro, Seo-gu, Gwangju â²Opening hours: 12:00 – 21:30 every day, closed for holidays) â²Price: Pork ribs 12,000 won,
bibimbap 2,000 won â²Review (I really bought pork ribs alone): They said that pork ribs were delicious, but as rumored, they were delicious ~ I was a little puzzled because they didn't
look like ribs I had known ^^ It was nice to eat it because it melts softly like beef ~
5. âSunnae Ribsâ in Namgajwa-dong, a 50-year
tradition at Sunnae Market
*Source: Instagram ID_Elvishim
Ribsâ is located in the Sunnae Market Food Alley. âPork Ribsâ is as old as an old restaurant, but it has a sense of tradition and tradition
done using a rustic cast iron griddle. Cast iron griddle heated on charcoal is perfect for grilling meat. The seasoning for pork ribs has a lighter sauce color than you might think. The meat is soft and has a mild seasoning that draws on the palate, making you feel the natural flavor of the meat with minimal seasoning. Another characteristic is that gochujang is served in the old style instead of samjang. The meat is not sweetened, so it's great for those who miss light old-fashioned
Note that the sharpness and saltiness of the miso jjigae that comes with the large tofu that comes with it is also a delicacy when you order air rice.
â²Location : 11, Susaek-ro 2-gil, Seodaemun-gu, Seoul â²Opening hours: 12:00 to 23:00 every day, closed for holidays â²Price: Pork ribs 12,000 won, pork cast iron grill 12,000 won â²Review (
Asher, Shikigin): The cast iron grill seems to have played a part, but due to the hot heat, I feel that the meat quality is very different as it is cooked softly It's a flavor that makes you feel good.