A variety of local bakeries are springing up with their own unique characteristics. In addition to naturally fermented varieties, healthy bakeries that use organic flour and do not use chemical additives, popular bakeries with social media, and even new bakeries that haven't been open for a month. All of these bakeries are located in
the âOksu-dongâ residential area.
Although it has a steep hillside terrain, there are so many people lining up even on weekdays, and it is
emerging as a place for bread lovers to go on a bread tour. The best bakery in my town where Dokseodang Road, uphill roads, and steep journeys are forgiven! Here are 5 of the best bakeries in Oksu-dong.
1. Quality is a gracious bakery, Geumho-dong's 'Two Foods Up'
*Source: InstagramID_young_blybly
[Tips for eating food]
â²Location: #403, Daewoo Apartment Shopping District 270, Dokseodang-ro, Seongdong-gu, Seoul
â²Business hours: 12:00-20:00 on weekdays, 12:00-17:00 on Saturdays, closed on Sundays
â²Price: 2,500 won for scones, 7,900 won for chestnut moss, 3,800 won for cube bread
â²Testimonial (Eunae Shikigami): I was really curious about chestnut butter, so I ordered and packed it, but chestnut paste and thick slices of gourmet butter were added to the cute, mini-sized hard bread. Soft butter and red bean paste on top of the crunchy bread. Unlike the hard outer surface, the bread was quite chewy. It was a very tasty bread with a savory shell and chewiness. I had hoped that the chestnut paste wouldn't taste like babamba, but that wasn't. It's not a chestnut flavor that's full of sugar, it's a real chestnut flavor. The taste of chestnuts cooked deliciously without being very sweet. It wasn't as hungry as a chestnut, and it was much softer. Each ingredient was so delicious. However, the smooth texture of chestnut paste and butter overlapped so much that it added a fun texture. The various scones and brownies that were packed together were also eaten deliciously with all the ingredients. A bakery so satisfying that I lost my memories of climbing the hill. No, I'll take full advantage and visit again!
2. 'Carter Alman', Oksu-dong, a delicate bread made from organic jelly
*Source: Shikigami Contents Team
â²Location: 12, Maebong-gil, Seongdong-gu, Seoul
â²Business hours: 09:30-22:00 every day
â²Price: Baichel 3,500 won, white bread 3,300 won, olive ciabatta 2,500 won
â²Testimonial (Shikigami HaribotheLove): A scary place where one person bakes bread one by one. The bachel is salty, but I ate it with the butter in the middle, so it was a new world.
3. English-style bakery, Oksu-dong 'Martha's Oven'
*Source: Shikigami Contents Team
â²Location: 10, Hallimmal 3-gil, Seongdong-gu, Seoul
â²Opening hours: 10:00-19:30 every day, Sunday 10:00-18:00, closed on Mondays
â²Price: Maple pecan scone 3,700 won, chocolate chip walnut cookie 3,000 won, cinnamon crumb cake 6,000 won
â²Testimonial (Shikigin Heo Nastal â¥): There are many breads and desserts that go well with tea, such as scones, cookies, and pounds! There were plenty of tastings, so it was nice to be able to taste and buy them. What I enjoyed the most was the mint chocolate cookie, which was so sweet and even mint! It's awesome!!
4. Chewy tangy bread, Oksu-dong âmochi mochiâ
*Source: Shikigami Contents Team
â²Location: 14, Hallimmal 3-gil, Seongdong-gu, Seoul
â²Opening hours: 08:00-21:00 every day, closed on Sundays
â²Price: Mochi leek donut 3,000 won, mochi cream cheese puff 3,000 won, mochi chocolate scone 2,500 won
5. 'Tasting Bread', Oksu-dong, a healthy slow bread
*Source: Shikigami Contents Team
â²Location: 10, Hallimmal 3-gil, Seongdong-gu, Seoul
â²Business hours: 10:00-19:00, Saturday 10:00-18:00, closed on Sunday
â²Price: Potato ciabatta 2,800 won, fig wholemeal bread 4,200 won
â²Testimonial (Shikigin Pachidori Lee Jin-ri): It's a place I often go to because it's easy to digest and has a light flavor.
