1. “Guldari Restaurant,†a restaurant that feels like a real home-cooked meal
Image source: Shikigami user 'To eat Mapo noodles'
Image source: Shikigami user 'To eat Mapo noodles'
[Tips for eating food]
â–²Location: 181-45 Dohwa-dong, Mapo-gu, Seoul
â–²Business hours: 08:00 to 22:00 on weekdays
â–²Price: Kimchi stew 7,000 won, stir-fried meat 10,000 won, omelette 8,000 won
â–²Testimonial (I want to eat Mapo noodles): This is a place that sells my favorite style of kimchi stew. You can eat kimchi that is boiled slowly and then torn softly! The stir-fried meat, which is another menu item at this place, is extremely large, but it seems to vary from day to day due to the condition of the meat. Some days are tough, and some days are soft. Another appeal of this house is that it gives steam, which makes it feel like eating at home. If you want to eat home-cooked meals, go here!
2. Everything from side dishes to rice is perfect! “Gunzaneâ€
Image source: Shikigami user 'To eat Mapo noodles'
Image source: Shikigami user 'To eat Mapo noodles'
[Tips for eating food]
â–²Location: 337-62, Daeheung-dong, Mapo-gu, Seoul
â–²Business hours: 11:00 to 22:00 every day
â–²Price: Steamed mackerel with kimchi 8,000 won, kimchi stew 6,000 won, stir-fried meat set meal 7,000 won
â–²Testimonial (I want to eat Mapo noodles): The side dishes are delicious. What's more, it's a restaurant where you can eat as much as you want. The price is 8,000 won. The taste is excellent. It's the best restaurant. The signature dish, steamed mackerel with kimchi, is ready to eat. The combination of the umami of Norwegian mackerel and the deep flavor of jelly is like rice. The soup also has a good balance, making you have no choice but to keep eating it. It's a restaurant I want to go to every week.
3. Memorable flavor of marinated ribs, “Jobakjipâ€
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Image source: Shikigami user 'To eat Mapo noodles'
Image source: Shikigami user 'To eat Mapo noodles'
[Tips for eating food]
â–²Location: 40-1 Yonggang-dong, Mapo-gu, Seoul
â–²Business hours: 11:30 to 23:00 on weekdays/ regular holidays – every week (Sunday)
â–²Price: Domestic Korean beef steak 39,000 won, domestic pork ribs 14,000 won
â–²Testimonial (I went to eat Mapo noodles): It seems to be a restaurant famous for its pork ribs. Unfortunately, it's hard to eat more than 2 servings per person because the ribs are sweet. However, I think it's the best liver to eat with rice. It really is a rice thief, and the kakuteki that comes with it is an excellent restaurant. If you want to try some memorable marinated ribs, go here.
4. “Seosan Flower Crab,†a crab restaurant that requires reservation
Image source: Shikigami user 'To eat Mapo noodles'
Image source: Shikigami user 'To eat Mapo noodles'
[Tips for eating food]
â–²Location: 201-5 Dohwa-dong, Mapo-gu, Seoul
â–²Business hours: 12:00 to 21:00 on weekdays
â–²Price: Soy sauce crab 32,000 won per serving
â–²Review (to eat Mapo noodles): 100% reservation system, restaurant that costs 32,000 won per serving. First of all, crabs in soy sauce crab are in good condition, have plenty of eggs, have a good flavor, and are not salty. Additionally, the side dishes are delicious; steamed mackerel with kimchi, grilled chicken, and rice crackers are served, and I think I can enjoy the rice even if I only have them. The seaweed, persimmons, and oysters served as side dishes are a perfect match to eat with crab. I think it's a place I have to go to once a year.
5. “Iyoiyo-Iyosushiâ€, an omakase with excellent value for money
Image source: Shikigami user 'To eat Mapo noodles'
Image source: Shikigami user 'To eat Mapo noodles'
[Tips for eating food]
â–²Location: #106, Raemian 5th Shopping District, 469, Gongdeok-dong, Mapo-gu, Seoul
â–²Business hours: 12:00 to 21:30 on weekends
â–²Price: Recommended sushi course for lunch 33,000 won, recommended sashimi & sushi course for dinner 55,000 won
â–²Testimonial (I want to eat pasta noodles): Lunch 3.3 Extreme omakase. This restaurant is famous for its middleweight sushi, but overall they serve the right ingredients in a delicious and beautiful way, so I feel really treated. The most delicious ingredients were monkfish liver and eggs. I was impressed by the flavor and rich flavor of the monkfish liver, and the eggs were so fluffy and sweet. It's a really nice restaurant.
