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korean food / seoul / A legendary Seoul Haejang soup restaurant where you go to Haejang and eat alcohol – 1564

The day after heavy drinking and binge drinking, she opens her eyes while grasping her burning thirst, crushing headache, and crying inside. Also known as a bottle of alcohol. When this happens, I think of the hot Haejang soup. Bun fish and bean sprouts, which are ingredients of haejang soup that we like to eat, contain ingredients that relieve liver fatigue and help detoxify, which is helpful for haejang. I went to eat haejang soup to soothe my sore stomach, and it was a bottle of my aunt's soju that was so cool and refreshing! There are places where they shout. Here are 5 of the best places to eat in Haejang in Seoul after going to Haejang and eating alcohol again.

1. 'Mother Daesung House' in Yongdu-dong, boasting a 50-year tradition

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*Source: Shikigami user “Chinese”

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*Source: Shikigami user “Chinese”

Yongdu-dong's representative Haejang Gukjip 'Mother Daesung House' has been consistently loved since 1967. The interior is a clean interior with separate seating and standing tables. The signature menu, “Haejang soup,” is characterized by the fact that the entrails are minced to make it easy to eat, and the rice comes out thick. It contains plenty of beef paste to give it a refreshing flavor, and the chewy texture of seonji adds a chewy flavor. A variety of snacks, such as “yukhoe,” “assorted pork,” and “bandit,” are also popular dishes loved by lovers. Note that the soup temperature is slightly lower because Haejang soup comes out as an empty stomach.

[Tips for eating food]

â–²Location 44 Muhak-ro 43-gil, Dongdaemun-gu, Seoul

â–²Business hours: 18:30-16:00 every day

â–²Price: Haejang soup (normal) 9,000 won, skewer steak 10,000 won, yukhoe 30,000 won, assorted beef 35,000 won, yukhoe bibimbap 15,000 won

â–²Testimonial (Shikigami Roselow): A restaurant where I went to Haejang soup to drink soju and couldn't get out of Yukhoe. I couldn't stop using chopsticks even though the texture was different and there were no pungent condiments, probably because the way yukgai was used was different.

2. Beef bone broth cooked 24 hours a day, Gugi-dong “Jang Mo Nim Haejang Soup”

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*Source: Shikigami user “Sweet Potato”

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*Source: Shikigami user “It's Zlio”

“My mother-in-law's Haejang soup” continues to stick only to domestic Korean beef for all food. It is located near Bukhansan Mountain and is a favorite of hikers. The signature menu is “Haejang soup,” which uses rich broth made from Korean beef in a 24-hour cauldron. The miso paste dipped directly into the beef bone broth gives it a savory and refreshing flavor. You can also enjoy it spicy by adding coarsely ground red pepper powder. “Assorted beef platter,” which comes with various cuts of beef, onions, and broth on a stone plate, is also a popular menu. Depending on the day, you can also enjoy free tofu, liver, and tempura leaves.

[Tips for eating food]

â–²Location 421 Jinheung-ro, Jongno-gu, Seoul

â–²Business hours: 06:00-22:00 every day

â–²Price: Haejang soup 7,000 won, Seolleungtang 7,000 won, Ugeji 7,000 won, kimchi soup 6,000 won, assorted pork 30,000 won

â–²Testimonial (eaten sweet potato~~:)): I ate Seolleungtang because I couldn't eat seonji, but it was as delicious as Seolleungtang restaurants! I also took a bite of the Haejang soup that my husband ordered, and it was a great hit. The kimchi soup is also delicious because it's chewy.

3. 'Changseongok' in Yongmun-dong, a heavy and refreshing soup

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“Changseongok” is a place that has a tradition of about 70 years, starting with a house that used to serve fried eggs at the corner of a thatched house. The “Haejang soup” here is characterized by the rich flavor of the soup, which contains large beef bones and persimmons. The minced green onion sauce is added to add a spicy yet sweet and spicy flavor. If you want to enjoy beef bones and tendon to the fullest, I recommend the “bone hot pot.” It's a delicacy if you add a little bit of Haejang soup broth to the soft-boiled “fry” and grate it with rice. The package contains more Haejang soup than eating it yourself, so rice and side dishes are separate.

[Tips for eating food]

â–²Location 124-10 Saechang-ro, Yongsan-gu, Seoul

â–²Business hours: Weekdays 05:00-02:00, weekends 00:00-24:00

â–²Price: Haejang soup 7,000 won, bone hot pot (small) 21,000 won

â–²Review (Min Seob Shin): Seoul's top three beef bone haejang soup. It has a unique flavor compared to the common gamjatang and sundae soup. Mainly beef bones, persimmons, and fried eggs.

4. Jeju Haejang soup eaten with raw eggs, Yonggang-dong Moise Haejang soup

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'Moise Haejang Guk' is located on Mapo Food Culture Street near Mapo Station Exit 1. It is famous for its Jeju-style Haejang soup restaurant where you eat raw eggs. The signature menu is the “visceral soup,” which contains plenty of chewy entrails of various types. You can enjoy the thick offal and fresh entrails. It doesn't smell bad, so even first-time visitors to the visceral bath can try it without hesitation. Although it's open 24 hours a day, there are days when the doors are closed, so I recommend calling in advance.

[Tips for eating food]

â–²Location 286 Tojeong-ro, Mapo-gu, Seoul

â–²Business hours: 00:00-24:00 every day

â–²Price: Moise beef haejang soup 7,000 won, Moise Seonji Haejang soup 7,000 won, Moise internal sauce soup 8,000 won, Moise beef offal hot pot 30,000 won

â–²Testimonial (eating is even better): For me who only ate sundae soup to enjoy, Shinsegae… haha, Moise gut soup is so delicious! It's open 24 hours a day, so I often stop by on my way home after the store is closed. Perfect for a cup of soju! That's it ^^ I personally ordered it without rice and added more vermicelli. I eat it that way every time~ Intestinal soup that reminds me of when it's chilly ~

5. Unique Jin Korean Food Seoul-style Haejang Soup, Han Seong-ok in Hyochang-dong

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“Han Seong-ok” is one of the top three Haejang soup restaurants in Yongsan and is proud of its rich soup. It started business at dawn and is famous as a regular home for taxi drivers. The signature menu and single menu is 'Haejang Guk', a Seoul-style Haejang soup style that contains sogok bones and seonji. It is characterized by the heavy, oily, and rich flavor of the soup, which contains whole persimmon, beef bones, and Chinese cabbage. The lean meat, which is firmly attached to the beef bone, has a soft texture because it has been thoroughly boiled. If you eat the fatty soup with a cool and sweet kakuteki, it cleans up the aftertaste and goes well together. It's like eating together in the atmosphere of a long-established store, so be sure to check it out.

[Tips for eating food]

â–²Location 283 Baekbeom-ro, Yongsan-gu, Seoul

â–²Business hours: 03:00-15:00 every day, 7 days a week

â–²Price: Haejang soup 7,000 won

â–²Testimonial (Shikigami Gomu Gumu Hero): Haejang soup restaurant that is made until the ingredients are exhausted. The soup is rich and refreshing because it contains persimmon, bovine bone, and Chinese cabbage. Beef bones have quite a lot of fat on them, so there is only one type of Haejang soup on the menu. It was the best place to open

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