A “demand food party†that awakens your sleeping food DNA
When winter comes to the sea
Before the cold winter
Precious treasures in the ocean that you must try
Among them, crossing the sea and the tidal flats
Boasting plenty of vitality
Cheonhajang Temple under the sea
octopus
Today's food, “octopusâ€
Stir-fried in a spicy sauce
Salivary gland irritating rice thief “stir-fried octopusâ€
Vegetables are just girdles
Fondant with whole wild octopus in clear broth
The natural umami of octopus
Enjoy “Yeonpo-tangâ€
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One octopus
Roll it up on chopsticks
If you put it on a charcoal grill and add seasoning
“Octopus Horong†loved by men and women of all ages
Put the one with the egg yolk on the center
After adding savory rural sesame oil
If you add sliced cucumber and green onions
Gwangrok table octopus soup
Twirling, twistling, moving
Fresh octopus
Smooth and chewy
The texture that bursts when chewed is attractive
Gobble is popular among young people
Add fresh octopus, offal, and shrimp
Add sauce and vermicelli
Cook and eat on the spot
Busan's representative hot pot food
The transformation of octopus is innocent
Attractive crackers with a variety of textures
Korea's coastal area with well-formed tidal flats
The reason I enjoyed eating octopus from Ekara
Thanks to an environment where they can grow well
Compared to my country
Octopus I don't like to eat overseas
Strange wild octopus = recognized as a modern food
Known as an ingredient almost similar to octopus
Small octopus (small octopus) = octopus
However, with a different recipe from octopus
Octopus is not well eaten overseas
Mountain octopus is popular
Korea is the only country I like to eat
Know this and eat it! Octopus… What's your name?
Small octopus about 3 months after spawning
Three-legged octopus
A three-legged octopus that grew into a large octopus
Also known as big octopus
What are the names based on habitats and fishing methods?
Also known as pearl octopus
Octopus caught on the tidal flats
Pearl octopus caught when it's wet
Octopus that lives even in deep seas
Also known as water octopus or sea octopus
Octopus caught from the sea with a full foot or fish
Are pearl octopus and water octopus the same species? O
Stone octopus
In shallow waters
If you remove a little bit of a rock
A stone octopus that reveals its appearance
An octopus that has a slightly different color
Pale grayish pearl octopus
A stone octopus that is darker in color than pearl octopus
A water octopus with a neutral color between pearl octopus and stone octopus
The degree of softness
Pearl octopus〉water octopus〉stone octopus
What is the name based on the recipe and region?
Octopus recipe in Muan, Jeollanam-do
Dishes made by making octopus stunned
If you strongly rub octopus with coarse salt to make you faint
The tender texture of octopus
Pleasant to the eye
Stunning visuals of stunned octopus
A stunned octopus wriggled when it came across makgeolli vinegar
Seasoned octopus
Korea Textile
For the processing and sale of cotton during the period of Japanese occupation in 1917
A textile factory built in Beomil-dong, Busan
During the period of Japanese occupation
Food made in the Joseon textile area of Busan
Put in a lot of octopus
If you stir fry it in a spicy sauce
Relieved the workers' challenges
A simple outfit
Stir-fried and even savory rice with sharp condiments and eating
Relax after a hard day
Selected by the Demand Gourmet Association from now on
Here are some “octopus†restaurants you should go to before you close.
The first restaurant
From Yeonpo-tang, which has an excellent refreshing soup, to savory fried rice
A place where you can enjoy a hearty dinner with just one octopus
Bongcheon-dong, 'Namdo Restaurant'
Adults and children without anything
To your favorite Yeonpo-tang
This house warms the whole body
A welcoming house with a savory Jeolla-do dialect
Kelp, bandang, dried shrimp, dried shiitake, dashi anchovies
Add various ingredients and simmer for about an hour
Complete the broth
Various vegetables such as Chinese cabbage, buttercup, mushrooms, etc.
In a pot full of clams
If you pour in broth
Ready to greet octopus
The moment octopus enters
The taste of broth that doesn't feel excessive at all
A combination of hearty vegetables and a refreshing broth!
3 steps to enjoy Yeonpo-tang fried rice
The texture is vivid
Thanks to vegetables and rice
The owner gave me tips for eating delicious fried rice!
Halibut scotch
Three kinds of fried rice + steamed yellowtail sauerkraut
A feast of umami that fills your mouth!
Add some rice to the Yeonpo-tang soup
After cooking it yourself
Cut the body of an octopus
If you mix the ink well and make it like porridge and eat it
One bowl swiftly
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octopus soup,
From Goheung oysters to sashimi
With fresh seafood
Recommended for days when you want to soak one more cup!
Han Joo-pyeong: Mother's Warmth Spreads in My Room
Second restaurant
Stir-fried with fresh octopus
A place where you can enjoy sharp stir-fried octopus
Sinsa-dong, 'Haenam House'
In a hot neighborhood
This house is located like Anbang Ma!
In the owner's tone
Immerse yourself in the atmosphere of Jeolla-do
The taste of Jeolla-do
An effort to reproduce
For people looking for the taste of their hometown
Bustling and bustling
I'm coming to enjoy the flavors of South Korea
A house full of middle-aged guests
Fried octopus, the signature dish of Egypt
The texture is completely different from the Mugyo-dong octopus stir-fried octopus that I've eaten until now.
Fresh mountain octopus
Slightly blanch in boiling water
Trim in bite-sized pieces!
In a pan greased with sesame oil
Add red pepper powder, seasoned soy sauce, onions, etc.
After adding fragrance to the aged sauce
If you add octopus, buttercup, etc. and fry it sweetly
The flavored stir-fried octopus is ready
I was able to feel them one by one
The texture of vegetables and octopus
Not sweet, not dazed!
I'm fascinated by the mild flavor of the sauce
What is this restaurant's stir-fried octopus
You have to enjoy the meal and sake together to make it taste good!
Stir-fried fishing, yeonpotung, and even barley ribs
Enjoy the flavors of Namdo in the middle of the city!
A restaurant where every menu is as satisfying as stir-fried octopus
Han Joo-pyeong: You were born for rice?!