I want to leave work as soon as I get to work. I started this morning with a commitment that I should quit on time. After leading a hectic body and finishing work in a hectic way, it was time to leave work before I knew it. There are many things that come in constantly, but when I worry about relationships with my boss, partner companies, and relationships, I leave work not only with physical fatigue but also with mental stress . If I walk home with stress, the pain will be mine forever… With my whole body! Here are some places to eat after work to relieve stress. Starting with Haksen, where fearsome cutting skills are possible! Spicy food that makes you sweat! From alcohol to snacks that contain alcohol! Here are some good restaurants for office workers to relieve stress while waiting for payday!
1. The unique charm of day and night , Jonggak's “Hunter's Moon â€
Image source: Shikigami Contents Team
Image source: Shikigami Contents Team
“Hunter's Moon†has the meaning of capturing the tastes of modern people with the motif of “hunting.†It is a place that uses 100% domestic livestock products from Mokwoo Village. It's located in front of the station, and the store is spacious, so it's a great place to visit. The signature menu is “Schweinhaksen,†which is made from domestic pork shank. The crispy skin and moist texture of the inner skin are excellent. Since they are baked whole, the point is to get rid of stress with a knife. At night, the night view of Jongno spreads out in front of you, and it's a great place to enjoy drinking beer. The craft beer produced directly in Gochang, Jeonbuk, is made from rice and is soft and endless. For lunch, they offer good value menus. You can enjoy pork cutlets and ramen with an attractive chewy texture. Note that a beer can also be served with the lunch accompaniment service.
[Tips for eating food ]
â–² Location 61, Jong-ro, Jongno-gu, Seoul
â–² Business hours: 11:00-23:00 every day
â–² Price: Miracle rice beer (300cc) 5,000 won, Schwein Haksen 37,000 won, compo-sausage platter 18,000 won, snowflake pork cutlet 8,000 won
â–² Testimonial (Shikigami Roselow): Donggi took me and had lunch without any expectations at first, but unexpectedly, the pork cutlet was really delicious!!! Being able to feel the texture of the meat is a harmonious feeling between Japanese pork cutlets?? A chewy noodle salad that comes with it? There's the same thing, but it's so delicious that I want to learn about sauce! I went there once in the evening, and Haksen's soft beer was perfect as a snack! When I want something simple, I eat sausage! First of all, I like meat, so all the menus are more than basic!! Recommended recommended
2. Kimchi and pork belly ! Hapjeong's “New Kimchi Raw Samgyeopsal , †where alcohol contains alcohol
Image source: Shikigami user 'Kim Jun-gyu'
Image source: Shikigami user “Choi Hae-jiâ€
“Shin Kimchi Fresh Sapgyeopsal†is located right behind Exit 5 of Hapjeong Station. It's such an attractive place that the savory smell of cooking meat captivates even passers-by. The signature menu is “samgyeopsal ,†which is eaten sizzling on a grill. Top with plenty of pork belly and fresh ripe kimchi. The combination of savory pork belly and fresh kimchi grilled in oil goes well with soju, making it a favorite place for lovers. If you dip meat into the soybean powder that comes with it, the flavor unique to soybean flour is added and is a delicacy. When ordering fried rice, we recommend leaving some kimchi and meat, then stir-frying them with the rice.
[Tips for eating food ]
â–² Location 46 Yanghwa-ro, Mapo-gu, Seoul
â–² Business hours: 17:00-00:30 every day
â–² Price: Pork ribs 13,000 won, neck meat 13,000 won, pork ribs 15,000 won, mushroom sari 3,000 won, fried rice 3,000 won
â–² Testimonial (Shikushin Choi Haeji): If you pass by Hapjeong Station, many people will be fascinated by the smell of fresh kimchi and raw pork belly marketing..! Isn't kimchi samgyeopsal a great combination!! The point here is the smell, but the kimchi is amazing, the kimchi is so delicious that I would have really regretted not eating fried rice!! I make fried rice by cutting grilled kimchi and grilled pork ribs into chop chop chops, but it really tastes like honey… If I didn't eat when I was full, I would regret it…
3. Enjoying it once again with your own eyes and the taste , Cheonho “Cheonho giblets â€
Image source: Instagram '__yeon__ji'
“Cheonho Gopchang†is a place where you can find beef offal at a reasonable price. The signature menu “Assorted Giblets†allows you to eat various parts of beef at the same time, such as beef offal, daikon, and beef macchang. It is characterized by getting rid of the smell unique to offal through a fire show. The giblets are full of giblets , so every time you chew them, the savory giblets spread through your mouth. The accompanying leek sauce captures the feeling and cleans the mouth. When ordering fried rice, be careful not to eat the eggs on the bottom as they are for coating.
[Tips for eating food ]
â–² Location 46 Yanghwa-ro, Mapo-gu, Seoul
â–² Business hours: 16:00-03:00 every day, 7 days a week
â–² Price: Beef offal 15,000 won, daichang-yaki 15,000 won, yangyaki 20,000 won, offal hot pot 35,000 won, grilled offal 15,000 won
â–² Testimonial (Jimon Shikigin): It catches the bad smell from the window, and the price range is excellent compared to the taste. The chives don't have an earthy smell and go well with soy sauce. Chewy sake surpasses sake. Gourmet accreditation!
4. Full of plump monkfish , shrine , 'Busan Agu, '
Image source: Shikigami user 'minieuuni'
Image source: Shikigami user 'minieuuni'
“Busan Agu†boasts a 30-year tradition at Agu Steamed Alley in Sinsa-dong. You can feel the signs of time on the old-fashioned menus and tables. The standard crab soup stock enhances the taste buds with its rich, savory flavor. The signature menu is “steamed monkfish,†which contains a hearty amount of monkfish. The crunchy bean sprouts, plump monkfish meat, and sweet and spicy seasoning are excellent. Rice topped with seaweed powder is topped with soy sauce crab meat and eggs, and topped with plenty of “crab rice,†which is topped with steamed monkfish, and eaten with the sauce for steamed monkfish. 24 The store is open every hour, so it's a great place to feel free to visit. Note that it may be slightly spicy depending on the person.
[Tips for eating food ]
â–² Location 10, Gangnam-daero 150-gil, Gangnam-gu, Seoul
â–² Business hours: 00:00-24:00 every day, 7 days a week
â–² Price: Steamed monkfish (small) 30,000 won, blue crab (small) 50,000 won, steamed octopus (small) 30,000 won, soy sauce crab 50,000 won, crab rice 25,000 won
â–² Testimonial (Sweet Tiramisu): I absolutely love the steamed agu and crab rice here lol they add plenty of crab eggs, but 20,000 won is cheap considering the price of a sashimi bowl I think lol and the most important flavor is, of course, a big hit! If you eat half of the crab rice first, leave half of it, and then steamed it It's even better if you put thistle meat on it one by one and eat it together lol The bean sprouts contained in steamed agu were also crunchy, so it was even better lol
5. Addictive spiciness , Jongno's “Bimakgol Shilbi Restaurant â€
Image source: Shikigami user 'Lake'
Image source: Shikigami user “To eat Mapo noodlesâ€
“Pimaggol Shilbi's House†is a place characterized by the red exterior of the building. It is located in Pimaggol, and even after moving to Gwancheol-dong, long-time regulars never forget to visit. The point of the signature menu, “stir-fried octopus,†is that it does not use capsaicin and has a spicy flavor. It's spicy enough to relieve stress, but it's easy to feel good even after a meal. You can add plump octopus and blanched bean sprouts with rice and enjoy it as bibimbap. “Shellfish soup,†which contains a clear broth full of clams, is also a popular menu. The refreshing yet cool flavor of the soup makes your mouth feel refreshed. The soft “omelette†captures the spiciness and adds aroma. Note that it may be confused with Lee Kang Soon-sil Bijip, which was the company name before.
[Tips for eating food ]
â–² Location 24-18, Jong-ro 3-gil, Jongno-gu, Seoul
â–² Business hours: 11:00-22:00 every day
â–² Price: stir-fried octopus 20,000 won, clam soup 12,000 won, octopus dumpling 7,000 won, omelette 7,000 won, gamjatang 17,000 won, seafood patty 12,000 won
â–² Testimonial (to eat Japanese rice noodles): The combination of the unique spiciness and soft, plump octopus is good, and the pickled radish that seems to have been dipped directly is an attractive place. The menu I ate was octopus white rice, but if you grate the seaweed, sesame oil, and soft-boiled egg that comes with the leftover octopus, you're in heaven. The spiciness of octopus is captured by eggs and sesame oil, so the flavors are in perfect harmony. However, the spiciness was strong, so alcohol didn't come to mind. So I think it would be nice to go for lunch!
