The transformation of soybean paste, which was only enjoyed as mochi, is amazing. I
only came across savory soybean flour as indjeolmi, but recently there are more places that incorporate it into desserts. Cakes, tiramisu, scones , amberjack, cookies, and soy products met.
An addictive, savory flavor that you won't be able to stop once you eat it! I love that sweet flavor! A dessert that used to comfort people with its sweetness was added and transformed into a flavor that must be eaten unconditionally! Here are 5 of the best Injeolmi dessert restaurants.
1.
'Bailain' in Seoul, a place famous for Tom and Jerry's cake
*Source: Shikigami user 'Monju'
*Source: InstagramID_yuna_0522
“Bylane†is a cafe with a small atmosphere with about 6 tables where the owner who has completed Nakamura Academy makes his own desserts. The signature menu is “Seoul Injeolmi,†which is filled with plenty of soybean flour, which is reminiscent of a big
tofu. Injeolmi cream and matcha cream
filled inside are characterized by their rich texture. The Injeolmi mochi contained in Saisai adds a chewy
texture. You can enjoy it even more sweetly if you eat it with the accompanying jocheong. Seoul Injeolmi is sold in limited quantities, so it's a good idea to check it out.
â–²Location: 9 Neungdong-ro 50-gil, Gwangjin-gu, Seoul â–² Opening hours: Wednesday to Sunday
12:00-21:00, closed on Mondays and Tuesdays â–² Price: Seoul Injeolmi 10,000 won, Jerry's cheesecake 7,500 won, carrot cake
6,500 won, Tokyo Sando 8,000 won â–² Review (Shikigin Mongju): Just because
Seoul Injeolmi came out, the taste of Halbuyume+Injeolmi Deokhoo went out of his way… The size is
slightly smaller than a brick, but I thought it was a good value for the price. It's a
fantastic combination of Injeolmi powder , Injeolmi cream, green tea cream, and Injeolmi mochi â£ ï¸ Tomato basil scones are also really delicious that can't be expressed in words, but if you put onion spread on it, it's over… The new
truffle seemed unusual even when it came out, and the bottom line was that the green tea madeleines were also moist, so the texture was poor .
2. Dessert made from rice flour, Daejeon
“Kokgan 1970â€
*Source: Instagram ID_s0s_jeong
*Source: Instagram ID_s0s_jeong
“Barn 1970†is a place where desserts are made using only 100% rice flour. Since it
does not contain flour, digestion is easy and the inside feels comfortable after eating. The signature menu, “Injeolmi Tiramisu,†places Injeolmi cream on a sheet made of rice and
sprinkled with soybean powder. The moist bread and cream create a smooth texture.
The popular menu “Vanilla Chew†has a crunchy texture and a cream that isn
't too sweet, and there are no differences. The dessert lineup changes every week, so it's a good idea to check out the official Instagram
.
â–²Location: Dunsan 3-dong, Seo-gu, Daejeon 1970 â–² Business hours: Thursday and Friday
13:00-19:00, Saturday 10:00-16:00,
closed on Monday, Tuesday, Wednesday, and Sunday â–² Price: Injeolmi Macaroon 1,800 won, Injeolmi Tiramisu 5,000 won , vanilla liqueur 2,000 won, cheese brownie
4,500 won â–² review
for its dessert shop that only uses rice flour! I also like desserts, but I feel bloated after eating them, but it
's great that there's no such thing here!!! My parents love it too!! I think it's great that there are lots of desserts that aren
't too sweet!
3. Injeolmi cream and plenty of mochi, Incheon's
“Monimoniâ€
*Source:Instagram ID_ayeToday
*Source: Shikigami user “Monjuâ€
At “Monimoni,†you can find unique sweets such as
lettering cakes and character macaroons. The clean black
and white interior is attractive. There are also photo zones all
over the place. The signature menu is “Injeolmi Cake,†which is topped with plenty of chewy Injeolmi cream and mochi. The characteristic is that sheets are made from dacquoise instead of regular bread.
“Injeolmi Ang Butter Scone†made with scones, red beans, and butter is also a popular menu item. In the case of scones, they are freshly baked
at the store, so I recommend making a reservation.
â–²Location: 5, Hannjae-ro 5beon-gil, Gyeyang-gu, Incheon â–² Opening hours: 09:30 – 22:30 every day
â–² Price: Injeolmi Cake 7,000 won, Matcha Strawberry Freeze 7,000 won, Green Tea Rare Cheesecake 7,000 won, Strawberry Cheesecake
7,000 won â–² Testimonial (Shikigin Star Candy): This is the only thing, a delicious brunch with the boss… and the atmosphere is absolutely amazing ><
4. Annique's 'Good
527' in Busan, full of sensibility
*Source: Instagram id_bimbienh
*Source: Instagram id_tecafe_yewon
'Seonhada 527' is a small cafe located in Jeonpo-dong Cafe Street. The interior of the store uses antique accessories to create an old-fashioned feel. The signature
menu is “Injeolmi Cream Latte,†which has Injeolmi cream and cookies on top of fluffy milk foam. Soft Injeolmi cream envelops the bitterness of coffee, and you can fill your
mouth with the savory aroma. You can enjoy cookies even more deliciously by scooping them with cream and putting them in one bite. A variety of Congolese sweets
such as Injeolmi cookies , scones, and cakes are available.
â–²Location 93, Seojeon-ro 58beon-gil, Busanjin-gu, Busanjin-gu, Busanâ–² Opening hours: 11:00-22:00 every day,
Sunday 02:00-22:00 , closed
on the 2nd and 4th Friday of every month â–² Price: Injeolmi Cream Latte 5,000 won, Injeolmi Cookie 1,800 won, Injeolmiscone 2,500 won, Injeolmi Cake 4,800 won â–² Review (Food drug gimbap addict): I went to eat the signature menu, Injeolmi Cream Latte, and it was so delicious! There's plenty of Injeolmi cream on it, so the visuals are pretty, and the cookies that go up are so savory!!! The cake is delicious and great for Injeolmi!!
5. Seoul Cate&Cake, a mecca for bread lovers
*Source: Instagram ID_dlak1024
*Source: Instagram id_miniSaru23
'Kate & Cake' is located between Hongik University Station and Hapjeong Station. They sell various kinds of sweets such as scones, canneles, cakes, and dacquoise. The signature menu “mugwort soybean scone†consists of half mugwort
and half soy sauce. You can enjoy the savory flavor of soybean paste and the aromatic flavor of mugwort at the same time. “Cannelé,†which is crispy on the outside and contains moist cream on the inside, is also a popular menu. There are 9 types, so you can choose and enjoy whatever you like.
â–²Location: 142-10 Donggyo-ro, Mapo-gu, Seoul â–² Business hours: Weekdays 13:00-21; 00; 00, closed Monday/Tuesday/Wednesday â–² Price: Congoma Injeolmi Cake: 6,500 won, canelé 2,500 won, soybean flour injeolmi dacquoise 3,000 won, mugwort Kongomul scone 3,800 won â–² Review (Shikigin Mongju): Why are there so many places in the world that sell such delicious scones and canneles… In particular, they sell prawn scones, also known as okonomiyaki scones, here, but be sure to try this one twice. It's completely salty, so it can be used as a meal replacement . They say the cake is delicious too!! Caneles have the most variety of places I've seen so far, so I'm particularly in love with black sesame canneles ?
