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korean food / seoul / [tvN Demand Gourmet Party] Noodles from around the world – 1580

A “demand food party” that awakens your sleeping food DNA

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From the side that preserves the warmth of the sunshine

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From the tips of artisans to the noodles they are born from

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Stimulating our five senses

Various noodles

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As much as a long, long history

A world of diverse and diverse facets

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Once you fall out, you can't break up

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With diverse and limitless charms

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For a long time

Loved by people all over the world

 

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Today's food, “noodles from around the world”

Selected by the Demand Gourmet Association from now on

Here are some “noodles from around the world” restaurants you should go to before you close.



The first restaurant


Captivating the tastes of both Koreans and locals

Italian pasta shop


“Mongone” in Yeonhui-dong

Go to store information ▶

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Italy, the home of pasta

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A place where you can enjoy the taste of Italy in Seoul

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Use Italian ingredients and recipes

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Pasta with local flavors

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The heat of an unquenchable kitchen

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Born from the meticulousness of the chefs

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A place where you can find a small Italy in Seoul

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A.O.C pasta

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Anchovy A, olive O, caper C

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Tagliatelle pasta made from raw noodles

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Capers, olives, and anchovies

Minced pesto

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On pasta noodles

If you distribute it evenly

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The rich flavor is the essence

A.O.C pasta

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Vongole pasta

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Clams, improved clams, ramie clams, lilies, etc.

Use 4 kinds of seasonal clams



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Giving you the fun of picking and eating

Vongole pasta unique to this house

Han Joo-pyeong: While walking along the seaside path, I woke up for a moment

I found myself walking through a pine forest.

Second restaurant


In downtown Seoul

A place where you can enjoy the local cuisine of Tosaku noodles


'Songhwa Mountain Sidosakmyeon' in Jayang-dong

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Seen through the kitchen

Busy hand work

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On the side cut with a knife

Pouring in a cool broth

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Once you taste it

I can't help but fall in love

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Doshaku noodles with the scent of a continent

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Cutting surface where the speed at which the dough is cut is important

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A thick dough that has been aged for about a day

Trimmed it to a large size

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Cutting with a knife from China

Cutting noodles

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Cut it obliquely with a knife

Of the thick part and the thin part

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Unique texture

Enjoyable in the mouth

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Resilient cutting surface

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The scent of various ingredients

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A harmoniously blended soup

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I liked the scent of Huazhao because it didn't feel excessive

Han Joo-pyeong: Definitely! It's so amazing to hit it in



The third restaurant


A place where you can enjoy the light taste of Hanoi

Vietnamese rice noodle shop


Itaewon-dong 'Toi Toi Vietnam'

Go to store information ▶

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The paradise of rice noodles, Vietnam

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The light taste of Vietnamese Hanoi rice noodles

The house that was moved as it is


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Full of sincerity

Rice noodles with a refreshing broth

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A combination of hearty vegetables and sweet and sour sauce

Bunbo Nambo

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The sweet and salty pork is attractive

Until Banmi

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A variety of local Vietnamese food

A place where you can enjoy it~

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I liked Vietnamese rice noodles so much that I went to Vietnam

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While looking for restaurants with famous chefs

The owner who learned Vietnamese food

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Through collaboration with Vietnamese restaurants

Reproduce local flavors

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Signature menu, rice noodles

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Simple Hanoi-style rice noodles with noodles and meat chives

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It's luxurious and the soup is rich

Light, hearty, and rich rice noodles

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Instead of onions or bean sprouts

Hanoi-style rice noodles with lots of chives

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Make a light broth with beef

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Lime, Vietnamese pepper, garlic vinegar

The garnish is Hanoi-dashi


Han Joo-pyeong: It's exactly the same as Vietnam.




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