An exam period where stress builds up even if you study or not. When I'm stressed, I'm dying for spicy food that makes my tongue tingle and my head tingle. The capsaicin component in red pepper has the effect of suppressing stress hormones. It is said to be effective in reducing stress by promoting the secretion of adrenaline and endorphins when our body feels spicy. Here are 5 best spicy food restaurants that can relieve stress, which have been proven both scientifically and physically.
1. Seochon's 'Mara Shangguo' , a taste of the continent in a hanok
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The combination of âred soupâ with Sichuan pepper and fresh whipped pepper and âwhite soupâ made by adding mushrooms to a clear and light boil A Szechuan cuisine specialty store where you can enjoy it. Baitang, which has a refreshing and refreshing flavor, is made by putting chicken to add umami to a flavourful white pot brought directly from China and simmering the ingredients It supports the natural flavor. The light yet hearty flavor is excellent. It is also a delicacy to eat New Zealand lamb shoulder and beef shank without meat cooked in red soup stock.
â² Location: 31-6 Jahamun-ro, Jongno-gu, Seoul
â² Business hours: 17:00 to 22:50 on weekdays, 12:00 to 21:50 on weekends and holidays, closed on the second and fourth Sundays
â² Price range: Mala shangguo 48,000 won, hot pot (set meal for 1 person) 19,500 won
â² Testimonial (Shikigami Airplane Knights): Since Szechuan-style menus were the main ones, they were generally full of spiciness ^^;;; The lover I went with said it was delicious even though they drank lots of water I'm eating steadily!! I was spicy too, but the food tasted good~
2. The spicy scent of charcoal grill is amazing , and Sejongdae's âWonjo Hometown Sancheon Charcoal-grilled Dak-galbi â
Image source: Shikigami Content Team
Image source: Shikigami Content Team
âOriginal Hometown Sancheon Charcoal-Grilled Dak-galbiâ is located near Exit 4 of Children's Grand Park Station. Chicken porridge and steamed egg custard are provided when ordering. The signature menu, âCharcoal-grilled Dak-galbi,â is a tender chicken thigh mixed with spicy condiments, then cooked over charcoal to fill the aroma of fire The taste is characteristic. You can adjust the level of spiciness according to your preferences. If you fry the leek that comes with it, fry it slightly and then add it to make the aftertaste clear. Fried rice made by adding seaweed powder, rice, and cheese to leftover seasoning and meat is also a delicacy.
â² Location: 3 Gwangnaru-ro 18-gil, Gwangjin-gu, Seoul
â² Business hours: 12:00-00:30 every day, closed every Monday
â² Price: Charcoal-grilled dak-galbi 10,000 won, charcoal-grilled offal 10,000 won
â² Testimonial (Miss Shikigami Hoho): It's charcoal-grilled outside, and when you pass by there, the smell is really amazing lol so let's eat it, and finally I was able to go there. I think it's fine.
3. 'Changsin-dong is spicy, a visual that catches the footsteps of passing guests Pig's foot '
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âChangsin-dong Spicy Pig Feetâ, located in the market alley of Dongdaemun Station, is a place where the smell of pig's feet grilled on a fire stops customers from walking. The signature menu is âspicy pig's foot,â which uses a spicy sauce developed in-house. The point of flavor is the spicy sauce made by mixing nutritious red pepper powder with red pepper powder that is famous for being spicy in foreign countries. âSpicy grilled pig's feet,â where marinated pork feet are grilled on a grill, is also a popular dish. There are many customers who become regular customers because they are addicted to spicy condiments that make their mouths tingle.
â² Location: 23, Jong-ro 51-gil, Jongno-gu, Seoul
â² Business hours: 10:30-24:00 every day, closed on the first and third Mondays, closed on the second and fourth Sundays
â² Price: Spicy mini pork foot 18,000 won, spicy pork foot 22.000 won, spicy barbecue pork belly 12,000 won
â² Testimonial (Shikigin Dieter Zeng): There's really nothing special about spicy food when it's spicy. It's irritating, but I'm happy to eat it!
4. Spicy chicken feet , kondae âhot fire wings â
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Image source: Shikigami user 'minieuuni'
âHot Fire Wingsâ located in Kondae is a place where you can enjoy spicy food at a good value. The entire menu costs 10,900 won, and you can choose parts according to your preferences, such as wings, chicken feet, and back ribs. The popular menu is âHot Fire Wings.â The scent of fire rises softly and enhances the spicy flavor. It can be eaten with rice balls with a choice of toppings and steamed egg custard. There may be waitings at dinner time , and the menu can be ordered for 2 or more people.
â² Location: 63, Dongil-ro 24-gil, Gwangjin-gu, Seoul
â² Business hours: 17:00-02:00 every day
â² Price: Hot Bulgur Wings 10,900 won, Hot Bulgur Chicken Feet 10,900 won, Hot Bullback Ribs 10,900 won, Nembull Onigiri 3,000 won
â² Testimonial (Dim Sum): Makchang is fine and the chicken feet are delicious ~~~^^ I just ate it, and it's cheaper and tastier than I thought. If you grill rice balls and eat them, you'll live close to dog honey and become a regular
5. 'Han Soban Zukkumi' in Seongnam with a hearty outfit
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âHan Soban Zukkumiâ is a zukkumi specialty store located near Cheonggyesan and is a great place to stop by for a driving course or a family outing. The signature menu is the âzukkumi set,â which comes with stir-fried zukkumi, salad, acorn jeon, muksabal, and air rice. It is famous for its intense red seasoning and mild spiciness. Bibimbap, which is stir-fried zukkumi , bean sprouts, and radish sprouts, is eaten as a lamb dish and grated with rice is a delicacy. The savory acorn paste and the refreshing and mild flavor of muksabal go well with the addictive spiciness of zukkumi. After the meal, coffee and drinks are offered free of charge at the in-store cafe.
â² Location: 589-1 Cheonggyesan-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
â² Business hours: 11:30 – 21:00 every day
â² Price: Zukkumi set 11,000 won
â² Testimonial (Shikigin Odong-dong): This is the first time I've tried this delicious zukkumi. The first flavor is very spicy, but the soft flavor of the zukkumi after that won't let you put down the chopsticks. It's so delicious every day It's enough to make you want to eat it.