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korean food / seoul / Bundang under the heavens bestowed by God, a hidden gem of a gourmet restaurant – 1670

“Bundang” is known as a transportation mecca because it is close to the Gyeongbu Expressway, Bundang Line, and Shinbundang Line. Bundang has good places to relax, such as “Central Park” and “Yuldong Park,” which are popular places to go out. “It's famous as a great place to live, with a mix of transportation, food, and relaxation, and the sound of Bundang under heaven 'Per minute'. Here are 5 of the best places to eat in Bundang, from restaurants that you can understand just by hearing their names to hidden gems known only to the locals.






1. “Hyoja-chon , a seafood restaurant that is amazed by the quantity and amazed by the taste ” Future Diner '

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“Future Restaurant” is a seafood specialty store located in the Mirae Town shopping district of Hyoja-mura. The signature menu, “Steamed seafood,” offers plenty of seafood such as whole squid , octopus, abalone , octopus, blue crab, large clams, and conch. Since no condiments are used, it is characterized by a refreshing, spicy flavor without being stout. Because it uses living things, the umami that comes from seafood is appealing. “Dongtaetang,” which has a refreshing soup made by cooking cod, buttercup, and bean sprouts together, is also a popular menu. When ordering, you can adjust the intensity of the spicy flavor according to your preferences.



â–² Location: 31, Buljeong-ro 376beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do


â–² Business hours: 11:30 ~ 22:30 every day


â–² Price range: Steamed seafood (small) 55,000 won, raw cod soup (small) 30,000 won, Dongtaetang (small) 25,000 won


â–² Review (Shikigami Yokan Inae): This is a hidden restaurant located in Jangan Town, Seohyeon-dong, Bundang. I think they are really good at making steamed seafood. The crab soup and dongtaedang are also delicious.











2. “Kimcho Saengcho ” in Gungnae-dong, a hidden sushi restaurant

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“Kimcho Saengcho” is run by a chef who is a chef from the Hilton Hotel. It is located next to the expressway and is famous as a sushi takeout shop. It maximizes the flavor of sushi by creating an air layer between the rice cooked in the perfect rice of Cheorwon. The signature menu is “special sushi” made from fish brought from Noryangjin Market every morning. You can enjoy sushi with a variety of ingredients, such as sea bream belly, flounder fin, salmon belly, sea bream, and seasonal fish. The “eel bowl,” which takes advantage of the light flavor of eel by grilling, steaming, and re-grilling , is also said to be a popular menu item. Things to note.



â–² Location: 255, Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

â–² Business hours: 11:30 to 22:00 every day, B/T 15:00 to 17:00, closed on Sundays

â–² Price range: Sushi+udon set (lunch) 11,000 won, flounder sushi 23,000 won, assorted sashimi (small) 37,000 won, special sushi 28,000 won

▲ Review (Shikigami ♡): The Bungunnae-dong toll gate is right on the road from Pangyo to Suji. The signboard isn't big, so you can pass by quickly. I would recommend sushi for the price





3. “Jeongja-dong , a popular restaurant that always has a long line ” Authentic Chuncheon Dak-galbi '

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“Authentic Chuncheon Dak-galbi” is a place that has maintained its place in Jeongja-dong for over 20 years with its “dak-galbi” menu. The interior, which is decorated with a sitting table on top of the board, has a nostalgic feeling. The signature menu “Dak-galbi” is to fry dak-galbi on an iron plate first, then add sweet potatoes , mochi, cabbage, onions, and sesame leaves one more time Stir fry. If you eat soft dak-galbi with sweet cabbage and sweet potatoes in one bite, you can enjoy it even more. “Fried rice,” made by adding seaweed powder and rice to the leftover meat and seasoning, is also a delicacy. Please note that additional orders cannot be placed in the middle of a meal.



â–² Location: 15 Naejong-ro 119beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do

â–² Business hours: 11:30 ~ 20:30 every day, B/T 15:00 ~ 17:00, closed on holidays

â–² Price range: authentic dak-galbi 11,000 won, fried rice 3,000 won

â–² Testimonial (Shikigami Smile Bear -^-): You listed only three types of food on the menu, such as dak-galbi, fried rice, and sake. On the contrary, the menu seemed to be selling only one item they were confident in rather than all that, so I thought it would be more delicious. The seasoning wasn't heavy, and above all, the chicken didn't have any fishy smell, so I put it on a lettuce wrap and it was really delicious.





4. Seo Hyun's 'Anton Nancarem' , a place to go on a pilgrimage to Panji from all over the country

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“Anton Nancarem” is named after the genius confectioner who earned Mariantoinette's trust. You can watch the bread being made in the open kitchen. The signature menu is “mango cake,” which contains fresh mango cream , fresh cream, and fruit between soft cake sheets. Along with the sweetness of the cream, the rich aroma of mango spreads throughout the mouth. You can enjoy it with whole cakes and carved cakes. The “garlic baguette,” which is full of the rich flavor of fragrant garlic, is also a popular menu item. In addition, you can also find a variety of dessert menus such as roll cakes, macaroons, and campanho.



â–² Location: 380, Buljeong-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

â–² Business hours: 07:00 to 23:30 every day, closed on holidays

â–² Price range: mango cake (size 2) 26,000 won, garlic baguette 4,500 won

â–² Review (Shikigin Sweet Power): Anton Nancarem Garlic Baguette, a famous bakery in Bundang. I got a piece from the company and ate it and it was so deliciousThis is the bakery I visited to buy and eat. The breads are really delicious. It is said to be the hottest bakery in the town.





5. A properly made sundae guk restaurant , Woosung Plaza 'Byeongcheon Sundae Guk'

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“Byeongcheon Sundae Guk” is located on the 2nd floor of Woosung Plaza. The signature menu, “Beef steak,” is a meat that has been carefully prepared in a pot, cooked and eaten on its own with broth. The thick beef has an excellent texture that is both chewy and soft. If you eat the leek placed in the center with the meat, it captures the feeling and refreshes the aftertaste. “Sundae soup,” which contains plenty of sundae and pork entrails in a rich, savory soup, is also a popular menu. Lovers love it because of the soup that soothes the stomach. Please note that all menus can be packed for 2 or more servings.



â–² Location: 209 Woosung Plaza, 95 Seohyeon-dong, Bundang-gu, Seongnam-si, Gyeonggi-do

â–² Business hours: 11:00 to 18:00 every day

â–² Price range: Sundae soup 7,000 won, beef steak (medium) 30,000 won, head meat 15,000 won

â–² Testimonial (two-dimensional gag of food): Sundae gukbap is delicious here, but beef meat is an art. The value for money is excellent, and the taste is good. Beef gukbap is fine too. They use really good meat, so all of the food is delicious, so be sure to check it out


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