A “demand food party†that awakens your sleeping taste DNA
Viewers' grievances
I'll definitely burn it
Demand food party
Late Night Meal Special
Dip the chicken in the golden oil that has been simmered to the fullest!
Sizzling, sizzling, just the sound is mouth-watering
The savory scent irritates the tip of the nose
Devil's food
Salty soy sauce and
Spicy condiments
Enjoy it according to your taste
The appeal of various types of chicken
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With a crispy skin and a moist inner skin
Seducing us
Today's food, “chickenâ€
A survey of more than 2,000 adult men and women aged 19 and over nationwide
What is the “late-night meal menu†that stole your taste buds on this night you went out?
Chicken that proudly took first place
The vote rate was a whopping 42%!
Not only in their 20s, but also in their 30s, 40s, 50s, and 60s!
How much chicken do people in Korea eat?
As of 2017
About 1 billion chickens are consumed in a year
Of 1 billion animals, 700 to 800 million are eaten as chicken
An adult eats 20 or more chickens
Know this and eat it!
Do chicken legs taste better on the left leg?
Chicken enthusiasts
Enough to separate one leg and eat it!
If you have thick skin on your back, your left leg
Right leg if it's on the right
The left leg, which is relatively thicker and more chewy
Chickens are generally left-footed
Didi gave my feet a lot of strength
The muscles and tissues of the left leg develop
Blind test results
The left leg that most people thought tasted better
The left leg is moist and chewy due to its high moisture content
Smooth right leg with high fat content
Selected by the Demand Gourmet Association from now on
Here are some “chicken†restaurants you should go to before closing.
The first restaurant
On top of chicken deep-fried in a cauldron
A place where you can enjoy whole chicken topped with plenty of garlic
Mullae-dong, 'Original Garlic Chicken, '
In boiling golden oil
Raw chicken fondant
it's golden!
Deep-fry it to a crisp
Degreased
On top of savory chicken
A special item unique to this house
If you put garlic sauce on top
Over 40 years of experience
A place where you can enjoy garlic chicken
Since before the garlic chicken was popular
An old house that sold garlic chicken
Unlike the clean exterior
An old chicken restaurant that has been in operation for 48 years
So that the chicken is fried evenly
Pull out the scabbard
On clean oil
Throw in fresh raw chicken!
Sizzling sizzle~
it's golden!
After chopping raw chicken
Get rid of the grease
Plunge once again in the cauldron!
Fry it at a high temperature
The outside is crunchy
The inner meat is light and moist whole chicken
Add plenty of salty minced garlic
Garlic chicken that sticks to the mouth
Like a grated apple~ like a crushed potato~
Are you garlic?
Garlic finely chopped and aged at low temperature for 3 to 4 days
Sweetness and saltiness that comes up just right without being spicy
Han Joo-pyeong: I don't think I'll be able to sleep tonight…
Second restaurant
A variety of chicken wings with 12 flavors
A fun place to pick and eat
Itaewon, 'Naked Wings'
To the deep-fried wings
A variety of
A variety of unique sauces
shakeet~ shekit~
If you apply it evenly
Chicken wings that stimulate salivary glands
A fun place to pick and eat chicken wings in 12 flavors
A wing specialty store that only sells chicken wings
Reproduce the flavors I enjoyed while studying in the US
After trial and error
Develop a variety of sources unique to this house
12 sauces to choose from
per 10 chicken wings
Two flavors of sauce to choose from
On the crispy deep-fried wings
With the scarlet sauce
Spray a lot
If you mix thoroughly
Irritating the tip of the nose
The intense scent is attractive
Classic buffalo that reproduces American flavors
Made with hot sauce
Classic buffalo
From the source itself
Aged fragrance that comes naturally
Don't panic
Even if I'm surprised when I eat it for the first time
If you eat
Tastes that come to mind the more you eat
Gochujang and miso
Spread a sauce as a base
Enjoy sesame leaves and green chilli~
It's so familiar to us
Tastes like samjang
Korean Glaze with a Korean Taste
Han Joo-pyeong: Isn't this a mistake made? Here it is! Come here and have a look!