The national side dish âgrilled fishâ has captivated the whole family. It's a rice thief who quickly empties a bowl of rice with a piece of deep-seared fish meat and its moist yet occasional flavor. The most common and easy way to enjoy fish is âgrilled fish. â They can also be grilled with a little salt or soy sauce, or grilled over briquettes or charcoal to add flavor. The taste varies widely depending on the type of fish! The richness that can be added to an ordinary meal is simply topped with a slice of grilled fish. Perfect for when you have no appetite! Here are some of the best restaurants in the country for grilled fish.
1. Grilled fish eaten at a rural hometown house , Princess âGomgol Restaurant â
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âGomgol Restaurantâ is a grilled fish specialty store created by remodeling a hanok house. It's a space that makes you feel like you've found a country house. Due to its generous volume, it is a favorite not only of tourists but also of nearby residents. The signature menu is âgrilled fish,â which comes with two types of fish and rice balls. You can enjoy freshly grilled fish. âBriquette pork yakinikuâ is also a popular menu item due to its spicy, sweet, and strong seasoning. Please note that all of the rice served is prepared from black rice cooked in an individual cast iron pot as soon as you order it, so you can eat it with rice cake thing.
â² Location: 1-2, Bonghwangsan 1-gil, Gongju-si, Chungcheongnam-do
â² Business hours: 12:00 – 22:00 every day
â² Price: 8,000 won for grilled fish, 15,000 won for a plate of charcoal-grilled meat
â² Testimonial (Mr. Shikigin): The grilled fish is absolutely delicious!! I ate the whole soup with yogurt, but even if I just ate the egg, I felt like I was full of hunger! It's hearty.
2. A hearty bowl of fish , Busan's 'Fresh Restaurant'
Image source: Shikigami user ''
Image source: Shikigami user ''
'Fresh Restaurant' is a grilled fish specialty store located near Beomil Station in Busan. It's a place where customers line up for a hearty meal every mealtime. The signature menu is âgrilled fish.â A large plate filled with mackerel, flounder, Spanish mackerel, and grilled skewers is served. Grilled Spanish mackerel is served topped with red sauce. The non-irritating, rich sauce is a great addition to the light and mild flavor of Japanese mackerel meat. If you order grilled fish, it comes with a cool flavor of Dongtae-tang. âAlton,â which is made by putting plenty of fresh fish eggs and simmering it, is also a popular menu. Note that the sharp flavor of the soup is perfect as a snack for soju.
â² Location 13, Jobang-ro 49beon-gil, Dong-gu, Busan
â² Opening hours: 11:00 to 20:00 every day, closed on Sundays
â² Price: grilled fish 8,000 won, cod soup 8,000 won
â² Testimonial (Red Gyoza): I always stand in line when I go, but if there are a lot of elderly people, if I go to a restaurant called Gourmet, there will be a lot of elderly people! When it's time for dinner, it's a real restaurant for office workers of all ages. Of the fish that comes with it, the fish sauce topped with the sauce is really delicious!
3. Fresh grilled fish full of charcoal , Sokcho's âDongmyeong Port fish Charcoal-grilled â
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âDongmyeong Port Charcoal-grilled Fishâ is a grilled fish specialty store located near Yeongnang Lake . It has been in operation for 50 years over 3 generations. The signature menu is âgrilled fish platter,â where you can enjoy a variety of fish. Grilled fish are prepared from seasonal fish caught off the coast of Sokcho, such as mackerel and merai, flounder, and mackerel. Gently grilled over charcoal, you can enjoy the soft taste of fish without a fishy aroma. If you order grilled fish, the nutrition includes a refreshing and sharp seafood miso earthenware pot and 10 ingredients such as sweet pumpkin , soybeans, and pumpkin seeds Note that it comes with stone-grilled rice.
â² Location: 21, Beonyeong-ro 129beon-gil, Sokcho-si, Gangwon-do
â² Opening hours: 10:30 â 21:00 on weekdays, closed on Tuesdays
â² Price: Charcoal-grilled assorted fish 18,000 won
â² Testimonial (Pokari's Fairy): If you're in the neighborhood, it's a place you'll be a regular! Properly grilled fish with a savory yet salty flavor! There are no rice thieves.
4. Unchanging taste , good to eat anytime , Ilsan ' Fish and grilled fish â
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âFish and Grilled Fishâ is a grilled fish specialty store located near Ilsan Lake Park. The popular menu is âgrilled mackerel,â which has been grilled until golden brown. Even though it's thick, you can enjoy the moist and deep flavor unique to mackerel meat. âMackerel simmered mackerel,â which is topped with lots of buttercups, is also a popular menu. It is characterized by its sweet flavor made by adding radish to a spicy and salty sauce. It is a place that is open 24 hours a day, so visit early in the morning or late They say it's good, so check it out .
â² Location: 31-9 Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
â² Business hours: 00:00 â 24:00 every day
â² Price: mackerel, mackerel 8,000 won, yellowtail 10,000 won, stewed yellowtail 9,000 won
â² Testimonial (Blue Fog): The mackerel in this house is really delicious! The luster flowing from the skin!! The sauce is just right, so it's even better because it's not salty!
5. Japanese-style grilled fish and skewers , Yeouido âtami â
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âDamiâ is a grilled food specialty store located near Yeouido Station. It is a place bustling with nearby office workers every time it's mealtime. The wooden menu remains the same as it was opened in 1983. Fresh fish arranged neatly can be seen at a glance on the shelves placed right in front of the open kitchen. The signature menu is grilled fish cooked with an appropriate sauce that allows you to enjoy the natural flavor of the fish. The âgrilled salmon,â which is baked by spreading it out in a long way around the center bone, is particularly popular. The skin is crispy and the inner meat is moist and grilled, so you can enjoy each part in the most delicious way. In addition to grilled fish, you can also enjoy a variety of grilled skewers, so be sure to check it out.
â² Location: 34 Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
â² Business hours: 11:30 – 23:00 every day, break time 14:00 – 17:00, Saturday 11:00-22:00, closed on Sundays
â² Price: mackerel, gourd, mackerel 9,000 won, salmon 12,000 won, merlot 18,000 won
â² Testimonial (Shikigami II, Baby II): How can you keep the inner skin moist and golden brown like this? It was the best grilled fish I've ever eaten!