News began to spread on social media that “Goro Sang †from the popular Japanese foodie drama “The Lone Gourmet†visited a rib restaurant located in Yongsan. It's scheduled to be aired from late May to early June, but the rib house is already overcrowded! So I ran for it myself!
If you visit in the evening, the default wait time is 3 hours!! When I heard that, I visited early in the morning. Fortunately, it wasn't full, but I saw quite a few customers who came after hearing rumors. Everyone has been grilling meat since noon.
There are also autographs of famous celebrities such as Hong Seok-cheon , Naer, and Jeon Hye-bin hanging inside the store.
The menu and price of last stop charcoal-grilled ribs! Ordered 2 servings of pork ribs that the croaker had eaten. The price is 13,000 won per serving. Not a bad price.
As soon as an order is placed, the charcoal fire and grill are set quickly. This moment when the fire heats up is the most exciting!
Side dishes are also starting to be served one by one, and various types are offered. It includes seasoned crab, bean sprouts, green onion kimchi , Chinese cabbage kimchi, various herbs, and salad. A bowl of rice is perfect as a side dish! Visuals you can do!
Be the protagonist of the day. g. Go. Rain is here! A view of a steamed pork rib showing its moist appearance with a condiment spread all over the scabbard.
If you put ribs on a hot grill, it's beneficial… Along with the sound of being baked, the sweet, appetizing smell irritates the nose.
If you brown one side and then turn it over…! I rode.. Hehe , after all, I realized once again that grilling ribs is the most important thing to keep watching and concentrating!!!
The menu was further upgraded by adding wrapped vegetables, leek sauce, and sauce. (Abundance +100)
After a long journey of grilling ribs, I got a browned rib. Now it's time to go eat in earnest!
First, dip the cock in the basic sauce and try it…! If you taste it, the sour sauce and the sweet and spicy ribs go very well together.
A slice of ribs on top of hot rice. I think it's a more delicious combination than spam. The chewy texture of the ribs and the moist juiciness are attractive.
Miso soup served as a service when the ribs were ready. After all, the combination of meat and miso stew is true..! It contains plenty of tofu, pumpkin, and onions that have been cut into large pieces.
The savory yet warm soup feels like filling your heart with just one bite. The soup has a rich flavor, so it's great to eat one bite at a time while eating meat.
As for the flavor of ribs, you can enjoy the sweet and spicy flavor of ribs rather than the rich saltiness and sweetness that we usually eat.
The ribs are not salty, and you can enjoy them in a variety of ways depending on your preferences, such as garnished chives, sauce, kimchi, or eaten as a wrap.
Among them, the best combination is green onion kimchi and ribs. It is often said that green onion kimchi adds a spicy yet rich flavor to the slightly sweet ribs, making them a perfect match.
And after all, the finish of a rib is tearing off the rib. Eat the plump flesh attached to a ripe rib and finish eating a lonely meal.
Even before the ribs were served, I felt that a hearty side dish was enough for a meal. Overall, the flavor of the food is not strong. It has a refreshing taste, and it was just right for my taste. If you want a more salty flavor, I recommend eating it with a variety of side dishes.
If you're visiting in the evening, a three-hour wait is a must! It is said that during the waiting time, they write their name and phone number on the whiteboard and call them when they are in order. It's also a good idea to write down your name in advance and look around and wait.
Go to the store information for “Charcoal-grilled ribs at the end point†▶
[Food tip]
â–² Location : 112 Jangmun-ro, Yongsan-gu, Seoul
â–² Business hours : 00:00 – 24:00 every day
â–² Price : pork ribs (200g) 13,000 won, osam yakiniku (medium) 30,000 won, cold noodles 6,000 won
â–² reviews (Shikigami Wei Ying): It's close to home, so it's a place I often visit. I tend to eat fresh food, but I liked the appeal of the pork ribs here without being salty. Also, if you make pork ribs, it comes with a hearty side dish that's as good as white rice brisket.