A âdemand food partyâ that awakens your sleeping taste DNA
Demand food party
Late Night Meal Special
The third round
An emerging powerhouse in the late-night food industry
Savory and crispy tempura
The temptation of red sauce! Chewy noodles
With a light meat sauce
Dumplings that fill your mouth
With a variety of ingredients
Even gimbap, which shows off its gorgeous appearance!
With a variety of types and flavors
It's a lot of fun to choose
The best way to eat at night â¥
Today's food, âlunchâ
Know this and eat it! Lunch tour representing each region
Incheon <ì«ë©´> <íê¹ ìë³´ë¡>, Daejeon, Gwangju<>
Daegu <ë©ì ë§ë> Busan <>, Jeju <모ë¥ì¹ê¸°>
In boiling water~
Reborn with chewy noodles!
The spicy, sweet, and sour flavors are excellent
Add the sauce
If you add pre-sliced vegetables
The popular snack âchewy noodlesâ was completed
âChewy noodles,â a feast of sweet and sour flavors
'Incheon', the first producer of chewy noodles
Busan's representative meal
âSeed hotteokâ, âBibimbap vermicelliâ
Lots of savory seeds!
Ododok~ Seed hotteok with a chewy texture
Boil vermicelli on the fly
Bibimbap noodles eaten with sauce
Busan's famous food âMu mochiâ
The strangely addictive nature of chubby rice cake!
Magical âWater Mochiâ
The name of the rice cake
âWater mochiâ, âkushimochiâ, âmochi kamabokoâ
What is the rice cake itself
Smooth texture
When I came across kamaboko soup
The salty yet mild flavor is excellent
Slice the squid
Knead with all kinds of vegetables
Finish by putting on a crispy batter
Once with your own eyes! Once again with sound!
Must-eat delicacies if you go to Gwangju
'Deep-fried lettuce, 'the best snack in Gwangju
Capturing the feeling of tempura
Chili peppers and pickled onions in marinated soy sauce
Selected by the Demand Gourmet Association from now on
Here are some âfood and drinkâ restaurants you should go to before you close.
The first restaurant
A combination of chewy ramen and chewy rice tteokbokki!
As a rabokki course meal
A food stall that serves a hearty meal!
Bucheon, Gyeonggi, 'Way to School'
If it's only lunchtime
A place bustling with college students
For a spicy and sweet sauce that is not irritating
Ra-bokki simmered with a variety of ingredients
From deep-fried dumplings to boiled eggs!
A ra-bokki special that boasts a hearty portion
If you mix it with the sauce for rabokki
A perfect meal is enough
Rabokhi Special's Hwarong Branch
Spiced rice!
This house has been in operation since around 2005
Owner in his 20s who took over 4 years ago
For the owner, this house
A regular food stall I've been to since I was a student
With my wife, with a youthful feeling
Preserving the reputation of this house
Ra-bokki with a special sauce
Grated spiced rice
When I came across rabokki, seasoning, and gongibap
Properly express your worth
Han Joo-pyeong: Seriously, it's my style, and clean plates prove why
Second restaurant
Homemade tempura made by yourself and
Even kids' gimbap rolled with fresh ingredients!
A place where you can enjoy hearty meals
'Gukmidang', Dogok-dong, Seoul
Starting with the tastes of discerning office workers
Even students!
Attack everyone's taste~
With fresh ingredients
What I make every day
The refreshing and crunchy flavor is excellent
Fried chicken platter
The scent of sesame oil is amazing
Even a little gimbap full of filling!
Imbued with the taste of mom's hands
A place where you can enjoy healthy food
A place visited by office workers who miss the taste of memories
Owner's motto
âLet's make healthy foodâ
Armed with seaweed rolls, shrimp, sweet pumpkin, sweet potatoes, and deep-fried squid
âAssorted tempuraâ
Fresh ingredients and
Assorted tempura with excellent frying techniques
At a regular food stall
Unbeatable frying quality
Splash in clean oil
Crispy seaweed roll tempura
On a handmade seaweed roll
Put on the tempura batter
Assorted tempura from this restaurant that has caught both flavor and shape
Contains shrimp, red pepper, and cheese
Seaweed roll set
It's as plump as a freshly picked shrimp
Another dish at this restaurant, âKid Gimbapâ
With simple materials
Little gimbap with a full flavor
Lightly cooked
Carrots, pickled daikon, and eggplants
With a sense of balance
A good blend of flavors
Put it in three thin lines
Â
Kimbap that seems to have balanced texture
Han Joo-pyeong: It's not a food stall, is it?