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korean food / seoul / 5 best places to visit before May ends – 1704

It's finally May. From rain to wind to low temperature. is it May? I haven't been able to really feel spring these days. The day after it rained, the sun shines brightly, and the fresh air even if you take a deep breath. Perfect weather, right now! Here are some places to eat around the country that you should visit before May is over. Let's go pack!

1. 'Son Ga Kitchen' in Paju, a hidden udon restaurant in the valley

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“Son Ga Kitchen” is a udon specialty store where you are greeted by a small wooden sign as you walk down the path at the bottom of a mountain valley. This is a place run by a potter and his wife together with their workshop. The signature menu is “Seafood Kamaboko Hot Pot,” which has a sharp soup flavor. Along with plentiful seafood, it is full of deep-fried tofu pockets, various fish cakes, and chewy udon noodles. Soy sauce is not provided to help the different flavors of kamaboko be tasted. You can enjoy chewy, savory fish cakes with high fish content, such as vegetable fish cakes, boneless fish cakes, and spicy fish cakes It's there. All tableware, including cups where food is served, uses homemade pottery. Please note that you can browse the workshop located in front of the store, and you can also buy pottery works.

â–² Location: 126-13, Gashinae-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do

â–² Business hours: 11:30 to 19:00 every day, closed on Sundays and Mondays

â–² Price: Seafood kamaboko hot pot (2 to 3 people) 28,000 won, spicy beef kamaboko hot pot (2 to 3 people) 30,000 won, spicy yakiniku (200g) 1,8000 won

â–² Testimonial (Is it a meal?): The atmosphere was unique, and I couldn't be more pleased because it was delicious and well-eaten. It's delicious, so I wanted to add something more to eat, but I was so hungry .

2. A good restaurant full of seafood and the smell of the sea, Tongyeong's 'Fishing Village Fresh Haemultang'

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“Fishing Village Singsing Hoehaemutang” is a seafood soup specialty store located on the seashore with a panoramic view of Tongyeong Sea. The signature menu is “seafood soup,” which is full of fresh seafood such as octopus, abalone, blue crab, and various clams. Live seafood, seafood, etc. are prepared by the staff themselves in a size that is easy to eat during the cooking process, so you can eat comfortably. . The soup, which may feel fresh at first, has a deeper flavor as the seafood soup is boiled. It is characterized by maximizing the umami flavor of the seafood itself. Note that “sea bream bibimbap,” which has a sweet and rich flavor full of the smell of the sea, is a delicacy.

â–² Location: No. 116, Dongwon Napoli Building Shopping District, 1008 Docheon-dong, Tongyeong-si, Gyeongsangnam-do

▲ Opening hours: 10:30 — 21:00 every day, closed on Tuesdays

â–² Price: Seafood soup (small) 40,000 won

â–² Testimonial (Princess Shalala, the god of food): Everyone in the group who visited together praised it as a great place! An honest restaurant that doesn't get ripped off by tourists.

3. Black Mountain Redfish Samhap, Mokpo's 'Deokin House'

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“Deokin-jip” is a restaurant specializing in red fish from Heuksan located near Mokpo Station. All ingredients used in food are carefully selected and used only domestic ingredients. The signature menu is the “Black Mountain Redfish Samgō,” which is eaten with marinated redfish and pork. The most shaved part of the redfish comes from the center of the plate, and the least shaved part comes out of the bottom of the plate. The tangy aroma of ammonia and pork meat are in harmony with the sour yet deep flavor of jelly that is over 3 years old. It goes particularly well with goji berry and ginseng makgeolli, which is characterized by its savory and refreshing flavor without being thick. “Whale meat,” which is unfamiliar but has a fun taste of each part, is also popular.

[Tips for eating food]

â–² Location: 1-1 Yeongsan-ro 73beon-gil, Mokpo-si, Jeollanam-do

▲ Opening hours: 15:00 — 22:00 every day, 7 days a week

â–² Price: Heuksan redfish 70,000 won, Heuksan redfish three groups 80,000 won, steamed redfish 100,000 won, steamed stingray 30,000 won

â–² Testimonial (Shikigami Suda): A sashimi restaurant popular with outsiders. You can also eat red fish in Heuksan at a reasonable price.

4. 67 years of tradition, Busan 'Seongil Restaurant, the original eel restaurant in Busan'

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It is the oldest original eel specialty store that formed the eel alley after the old city hall as an eel specialty store with 67 years of tradition. Seongiljip uses only fresh, fresh domestic eels, and it is said that the sauce is also made by itself using 23 kinds of herbal medicine without chemical seasonings . “Seasoned grill,” which is prepared by adding various vegetables such as onions, green onions, and peppers to it, is not irritating and is characterized by its refreshing taste . Lightly enjoyed “grilled with salt” is a perfect blend of fragrant sesame leaves wrapped in garlic and bean sprouts when eaten wrapped and eaten. Fried rice, which is stir-fried after eating all the condiments, is also a delicacy. Spicy condiments are also available, so be sure to check them out.

â–² Location: 79-4, Jungang-dong 6-ga, Jung-gu, Busan

â–² Business hours: 11:00 to 23:00 every day

â–² Price: 15,000 won for salt/sauce grill

â–² Testimonial (Mr. Shikigin Yata): Seongil Restaurant doesn't use eel from China, which I've never even heard of, so the plump and chewy texture is perfect! It was really nice to be here, I'm so moved!

5. Eating Abai Sundae at Abai Village, Sokcho's “Shindashin”

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'Abai Village' was settled by groups of displaced people from Hamgyung-do who came down in the Korean War in 1950. It is a place that has been making and selling abai sundae, which was enjoyed in the Hamgyong region, for 50 years. Among them, “Shindashin,” which many people are waiting in line, is famous not only for abai sundae, but also for garigokubap and squid sundae. Gari Gukbap, a traditional food from Hamgyong Province, is a gukbap based on beef bone broth and can only be enjoyed in Sinda-shin. Squid sundae, which contains various types of beef in squid, is also one of the traditional foods. The light and crisp “abai sundae ” is also one of the popular dishes. The store is divided into seated and standing tables, and there may be waitings on weekends or during the holiday season.

â–² Location: 838 Cheongho-dong, Sokcho-si, Gangwon-do

â–² Business hours: 09:00-21:00 every day, 7 days a week

â–² Price: Gari Gukbap 8,000 won, Abai Sundae (small) 12,000 won

â–² Testimonial (I'm hungry): I had sundae and gariggukbap with assorted sundae. They also kindly explained how to eat when I was relaxing, so I enjoyed it even more. Sundae was delicious, but I think gari gukbap would have been better. The taste is delicious, but it's a place where the lady's kindness leaves a better memory



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