Steak is a Western dish in which thick pieces of meat are grilled; it generally refers to beefsteak grilled with beef. The word steak comes from the Norwegian gore “steik (steik)†which means “roast (roast).†The most basic parts are loin (loin) and tenderloin (tenderloin). “Filet mignon (filet mignon)†is the boneless tenderloin, and “Chateaubriand (Chateaubriand)†is the center with the widest diameter of the tenderloin It is a steak made by cutting the part into thick , wide slices. “L-bone (L-bone)†is the part where an L-shaped bone is attached, and “T-bone (T-bone)†is the T-shaped bone of the alphabet attached You can enjoy both tenderloin and sirloin with the bones in between. “Poterhouse (Poterhouse)†is slightly more reassuring than T-bone. “Rib eye (Rib eye)†is the name given to the fact that the shape of a bunch of marbled rings looks like an eye, and is a Korean hosirloin It's the same as a part. The name of the New York Strip (New York Strip) comes from the fact that it looks like New York State, and is the same as the tip of Korea.
The degree of steak grilling varies according to preferences. The surface of the meat is brown, but the inside is rare to the extent that it has been cooked with blood flowing (rare); the surface is brown, but there is some red color left on the inside The degree is medium (medium), and the one that is well cooked to the inside is called Welldone (Welldone). Midium Rare (Midium Rare) is an intermediate stage between medium and rare, and Midium welldone (Midium welldone) is an intermediate stage between medium and Weldon.
Seoul steak restaurants include Brushed Seoul, Jang Steak, Vault 82, Tok Tok, Engill, Douzel, Bistecca, Palais de Gaumont, Rap 24, Mipiache, Eo, Bonacera, Moulin, Ninesgate Grill, Verazzano, El Bonder Table, Bison, Torreen, Tutto Bene, 55 Dowein & Dine, La Sabre, Quichon 82, Wolfgang's Steak, L'Espoir du Yves, Dining in Space, Enoteca Chinchin, Courtijardang, Osteria Cotto and Cadelupo are famous. Chunky visuals with pink undertones. Even gravy that fills your mouth! Here are some of the best steak restaurants in Seoul.
1. Itaewon's old steak , synonymous with dry-aged steak 733'
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“Old Steak 733†is the first steakhouse in Korea that directly ages and prepares its own maturing and beef. It's a great place to go for an anniversary with its dim lighting and stylish atmosphere. The signature menu is “T-Bone House, †which is dry-aged. With a menu where you can enjoy both sirloin and tenderloin, you can experience the juiciness that fills your mouth. You can choose from a variety of side dishes that go well with steak, such as potatoes, grilled vegetables, and corn. In particular , “creamed spinach,†made by adding finely chopped spinach to cream made with milk and butter, is chewy It is popular for its sweet flavor.
â–² Location: 101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
▲ Business hours: 12:00 — 23:00 every day
â–² Price: Dry-aged Porterhouse (100g) 33,000 won, Dry-aged T-bone (100g) 30,000 won, Creamed Spinach (small) 9,900 won
â–² Review (Shikigin is nicknamed after): A great value for money restaurant where you can fully enjoy meat. A place where you can enjoy the three major delicacies, such as caviar, which is eaten with meat, at a reasonable price. Quality focused on pure meat flavor.
2. The natural taste and aroma of Korean beef , 'Bucelli House in Hannam-dong '
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“Bucelli Houseâ€, located on a hillside in Hannam-dong, is a steak house operated in conjunction with a butcher shop. At the butcher shop located at the entrance, you can check and buy well-aged meat from various parts. It is prepared, aged, and cooked using only Korean beef from Jeolla-do, which has an excellent meat flavor. The signature menu is “sirloin,†which I discovered after a long period of research. It is the innermost part of the sirloin and has a soft texture. A well-grilled steak is served on a hot plate and can be eaten while maintaining its temperature for a long time. “Potato chips,†which are poached eggs on french fries topped with truffle oil, demiglace sauce, honey, prosciutto, and cheese, is also served with steak It's a very popular menu.
â–² Location: 122-1 Dokseodang-ro, Yongsan-gu, Seoul
▲ Opening hours: 11:30 — 23:30 every day, break time 14:30 — 18:00
â–² Price: sirloin (100g/ minimum order 200g) 40,000 won, potato chips 16,000 won
â–² Review (Strawberry Mamma Shikigami): This is a high-class steak specialty restaurant that uses only 1++ grade Korean beef from Mikyungsan, a young cow that hasn't given birth. The price is high, but the quality is guaranteed. They have a variety of menus other than steak, and the interior atmosphere is very luxurious and clean, making it a great place for a date or a blind date.
3. Three major New York steaks to enjoy in Seoul , Dongdaemun 'BLT Steak'
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Known as one of New York's top three steaks, “BLT Steak†is the second Asian restaurant to open after Hong Kong. The signature menu is “dry-aged steak,†which dry-ages various meats such as Korean beef, American prime, and Australian wagyu in Korea It is aged and used by specialized companies. The steak is served in a cast iron pan so you can eat it while maintaining its temperature, and comes with 5 types of salt, so you can enjoy it however you like. . Note that popover bread, an American-style bread prepared as an aperitif, is also popular for its chewy and savory flavor .
â–² Location: 279 Cheonggyecheon-ro, Jongno-gu, Seoul
▲ Business hours 12:00 — 22:00 on weekdays ; 14:30 — 18:00; weekends 11:30 — 15:30
â–² Price: Light Lunch (2 Course) 47,000 won, Chef's Signature 150,000 won
â–² Testimonial (Daredevil): What is the first Korean branch of world-famous chef Laurent Tourondelle's New York restaurant, a steak grilled at a high temperature of 925 degrees The tender meat quality and flavor are excellent.
4. 'Just Steak' , Apgujeong, a good value steakhouse
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“Just Steak†is famous as a place where you can enjoy steak at a reasonable price . The signature menu is “T-bone steak, †which has been dry-aged for 3 weeks. Steaks grilled on a proper grill are lightly sprinkled with herb salt . It is a flavor that enhances the flavor of the meat with its aromatic sweetness without being too salty . Grill vegetables such as asparagus, eggplants , and pumpkins that go well with steak The “grilled vegetables †are naturally sweet by retaining the moisture in the vegetables It brought out the flavor. It's a place where you can find a hearty meal, even one type of pasta served every day as “Today's Pasta.†Please note that you must make a reservation before visiting.
â–² Location: 11-7, Eonju-ro 152-gil, Gangnam-gu, Seoul
▲ Business hours: 11:00 — 23:00 every day
â–² Price: T-Bone Steak (100g) 16,300 won, L-Bone Steak (100g) 16,300 won, grilled vegetables 9,900 won
â–² Testimonial (shikigin ez2dj): I recommend vegetables grilled on the grill as a side dish ~ Even when eaten with steak, they are fresh and a variety of vegetables grilled well The vegetables are sweet and delicious.
5. Authentic Italian restaurant “La Cucina †from Namsan
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“La Cucina†is a place that has been operating since 1990 and is a place that offers authentic Italian cuisine. You can spend a romantic time with the view of Namsan Mountain from a glass window. Among the course meals where you can experience a variety of Italian dishes, the popular menu is “Korean beef steak,†which is served as a main dish. You can enjoy high-quality meat prepared only with Korean beef sirloin and tenderloin. The thick steak is characterized by a clear grill grilled on a charcoal grill, making full use of the meat's natural flavor and aroma It is proud of its flavor. Steaks can also be enjoyed à la carte, and if you want a seat with a nice view, it's a good idea to make a reservation before visiting .
â–² Location: 10, Hoenamu-ro 44-gil, Yongsan-gu, Seoul
▲ Business hours: 12:00 — 22:00 every day, break time 15:00 — 18:00; 00, closed on Sundays
â–² Price: Light lunch (2 courses) 45,000 won
â–² Testimonial (Seeing you at first sight): The service is exceptional. The feeling of being treated. The food tastes great too. Although the steak is thick, the flesh is soft and the juiciness makes you smile every time you chew it.