A “demand food party†that awakens your sleeping taste DNA
To the scent of soba that fills the mouth
Even the subtle scent of the earth
The pinnacle of gastronomy that you can enjoy with its dull and mysterious flavors!
Today's food, “Pyongyang cold noodlesâ€
Pyongyang Naengmyeon became the center of conversation after the North and South Korea summit
Enthusiast food that only people in the know used to find and eat
To the summit special
A long line in front of a Pyongyang cold noodle shop
For cows, pigs, chickens, and pheasants
Okryukan that uses brewed broth
Rather than being plain
I felt the rich flavor of meat broth
It has a mild flavor
I couldn't feel North Korea's Pyongyang cold noodles
Top 3 cold noodle restaurants in North Korea
Korea Hotel, Okryu-gwan, Cheongryu-gwan
At a restaurant managed and operated in North Korea
Edible Pyongyang cold noodles
Know this and eat it! What is the real Pyongyang cold noodles?
A lot of controversy poured out after the North and South Korea summit
With a black face
Pyongyang cold noodles that surprised us
After lifting the noodles all the way
Lightly sprinkle vinegar on the noodles
Add the red sauce
If you stir
Adding the flavor of vinegar and sauce
Pyongyang cold noodles from Pyongyang
Does North Korea's Pyongyang cold noodles even contain vinegar, mustard, and sauce?
Is this really North Korea's Pyongyang cold noodles?
Seems like it's a different feeling from the past
Pyongyang cold noodles in 2018
According to changes in economic conditions and materials
I think cold noodles have also changed
According to the various circumstances and preferences of North Korea
I think the sauce was added to cold noodles
Add vinegar, sauce, and mustard
Drink the broth again and adjust according to taste
It's a cold food, so if you eat it by mistake
Cold noodles that could have caused an upset stomach
In order to catch harmful bacteria that may be unknown
What I ate with vinegar in cold noodles
The cold properties of buckwheat
The role of the warming properties of mustard in neutralizing
Dark black cotton
Because it's black and has a slippery texture
I'm guessing they didn't add a lot of starch
Noodles that were easily broken with this
1999 Pyongyang cold noodles
The color of cotton that was not black and was close to gray
The economic situation worsened in the 1990s
North Korea was struggling due to food shortages
Plant potatoes or corn instead of buckwheat
Trying to solve food shortages
The harvest of buckwheat has declined
Maybe the soba content has decreased even though it is salt-resistant?
The prototype of Pyongyang cold noodles in the olden days
I think Korea's Pyongyang Naengmyeon is something they keep
Selected by the Demand Gourmet Association from now on
Here are some “Pyongyang Naengmyeon†restaurants you should go to before closing.
The first restaurant
Continuing the taste of a grandmother from North Korea for the third generation
A house loved by Pyongyang cold noodle enthusiasts and displaced people
Bukhansan, 'Manpo Myeonok'
Located at the foot of Bukhansan
A shop with a quiet atmosphere
Full of soba flavor!
Noodles with a crunchy texture
Season with dongchimi and meat broth
Clean, clear broth
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Refreshing broth with savory soba flavor
Charming Pyongyang cold noodles
With a consistent flavor
A house that has been loved for a long time
The first owner from Yonggang, Pyeongan-nam-do
What my grandmother did
I can't forget the taste of Pyongyang cold noodles with dongchimi
After a lot of hard work
Dongchimi that recreates the taste of memories
Add dongchimi soup
Pyongyang cold noodles that make you feel refreshed
A house that has continued that flavor for three generations
Signature menu 'Pyongyang Naengmyeon'
So much so that I don't need another liver
Attractive broth flavor
Pull it out with a thick dough
Soba noodles with a chewy flavor
A soup with just the right amount of dongchimi flavor
The moment you add a little bit of vinegar
The flavor of broth that really comes to life
Another menu, “Nok Doo Ji Jimâ€
Finely grind the mung beans soaked in water
Put the dough in a hot pan!
Top with thick pork ribs
After baking until golden brown
Plunge into lard!
The outside is crispy! Inside one after another!
The crystallization of arrogance
With a savory mung bean scent
The sweetness of Chinese cabbage attracts the tip of the nose
With a large pork belly
Pleasant to the eye
The best combination that feels like having everything in the world
Han Joo-pyeong: Tastes like Jeon Hyun-moo
Second restaurant
Pyongyang cold noodles made by a chef from North Korea and
A place where you can enjoy a variety of North Korean-style food
Ilsan, 'Yoon Seon-hee's Pyongyang Naengmyeon Yanggakdo'
Soba noodles that have been carefully selected with care and
Chicken, pork, and beef broth
Gently coming up
Pyongyang cold noodles with an attractive meat flavor
Captivating men and women of all ages
A place where you can enjoy Pyongyang cold noodles
Owner from Hamheung, Hamgyongnam-do
The owner who worked as a general manager at a North Korean national restaurant
You can enjoy food that makes use of the characteristics of each region in North Korea
North Korean food made by considering the tastes of Korean people
Signature menu 'Pyongyang Naengmyeon'
Knead it with hand-ground buckwheat
Smooth texture and
Noodles with a deep soba flavor
Put chicken, pork, and beef
Clear broth with a rich meat flavor
“Pyongyang Naengmyeon,†a fantastic combination of soba flavor and meat flavor
The scent of buckwheat that spreads throughout the mouth and the soft texture
Brew the broth with chicken, beef, or pork
The attractive flavor of meat that comes from the broth
With thoughtful visuals
An eye-catching tray of cold noodles
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The garnishes that filled the bowl
It's also a lot of fun to pick and eat~
Han Joo-pyeong: Promise me the unchanging taste of Pyongyang