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korean food / seoul / A restaurant with special beef parts selected by the Demand Gourmet Association – 1738

Any part of the sirloin or tenderloin is delicious, but special parts that are unfamiliar from the name, such as chicken tenderloin, tenderloin, pork tenderloin, and lean meat , have a different flavor. The parts of a cow that weigh less than 1 kg can be tasted as special as their scarcity value. The moment you put it in your mouth, it has a chewy and soft texture, and a rich flavor that spreads from the tip of your nose! Here are some restaurants that specialize in beef.


1. 'Hyundai Bonga', a special part that melts in the mouth

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[Shikigin TIP]
â–²Location: 24, Itaewon-ro 4-gil, Yongsan-gu, Seoul
â–²Opening hours: 11:30 – 22:00 every day
â–²Price: Korean beef ++ sirloin (130g) 29,000 won, Korean beef ++ special part (130g) 39,000 won
â–²Review (Shikigin BY. lemonade): A house famous for group dinners. The special parts I ate at other restaurants were soft, but the meat I ate at Hyundai Honga was soft yet had a rich flavor.


2. “Howang,” a flavor created through the maturation of ingos

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[Shikigin Tip]
â–²Location: 20, Noksapyeong-daero 54-gil, Yongsan-gu, Seoul

â–²Opening hours: 17:00 – 01:00 every day â–²Price: Special portion (150g), 39,000 won
â–²Review (The snack
is a homerun ball): A place where you can eat beef as an art. Kamameshi is really delicious, so be sure to eat it.

3. 'Omphang House', a private space in the Lexington Hotel annex

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[Shikigin TIP]
â–²Location: 16, Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
â–²Business hours: Weekdays 12:00 – 22:00, weekends 17:00 – 21:30
â–²Price: Special part 52,000 won, raw sirloin 52,000 won
â–²Review (Shikigin Desert Fox): I feel that the quality of the meat is really good. It's delicious.

4. “Ushiya,” a Japanese sensibility felt in a small, personalized style

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[SHIKKIN TIP]
â–²Location: 11 Nonhyeon-ro 159-gil, Gangnam-gu, Seoul
â–²Business hours: 18:00 – 01:00 every day, 18:00 – 22:00 on Sundays
â–²Price: Ushiya Course A (1 person) 79,000 won, Ushiya Course B (1 person) 59,000 won
â–²Review (Shikigami Chan-chan): I really recommend this place. The meat was delicious and the boss was really nice too!

5. “Trak” in Cheongdam-dong, a place of peace of mind

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[SHIKKIN TIP]
â–²Location: 13-3, Yeongdong-daero 142-gil, Gangnam-gu, Seoul
â–²Opening hours: 11:00-23:00 every day
â–²Price: tenderloin (150g) 45,000 won, fillets (130g) 58,000 won
â–²Review (Shikigin Jaehoon Ahn): Korean beef~ Good price for good meat! The summer delicacy, bibimguk, is also delicious, and the flounder snack is also excellent!




 
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