A “demand food party†that awakens your sleeping DNA
“Summer delicacies†that will blow your mind if you can't sleep on a hot summer night
Noodle heat
Stimulate the taste buds with red seasoning
Bright red bibimguksu
The core of bibimguksu is sauce
Spicy and sour bibimguksu that stimulates the salivary glands
Must-have bean noodles in summer
To make delicious soybean soup
Summer with optimal temperature and humidity
Top with crunchy radish
If you pour in kimchi soup made with ice
Blow away the heat
Refreshing radish noodles
Soft textured radish leaves
Talk! Popping crunchy radish
Radish root with a crunchy texture
Why do we eat radish noodles in summer?
The best tasting radish between June and August
Cold noodles to cool off the heat
Only those who know know
Pyongyang cold noodles with a highly addictive flavor
Yeoncheon, Dongducheon, and Uijeongbu, which are close to Pyongyang, are also famous for Pyongyang cold noodles
At the time of the Korean War
An area with many displaced people who have settled
Uijeongbu faction
Pyongyang Naengmyeon restaurant opened in Yeoncheon in the 1960s
In a clear broth
The characteristic is that it contains green onions and red pepper powder
Jangchung-dong
It features a clean broth topped with a cucumber garnish
Hamgyung-do region where potatoes were common
Make it with potato starch
Hamheung cold noodles called “Nongma noodlesâ€
Displaced people who made and ate “nongma noodles†in their hometown
Take the name of your hometown
Called “Hamheung Naengmyeonâ€
Famous Hamheung Naengmyeon Street in Ojang-dong
We are the 1st generation Ojang-dong Hamheung Naengmyeon vs. we are the 1st generation Sokcho Hamheung Naengmyeon
The combination of chewy noodles and spicy condiments to relieve stress
Haeju cold noodles?
Soy sauce, sugar liver
Hwanghae-style cold noodles using pork broth
There are many Hwanghae-style cold noodles left in the Incheon region
Add canary sauce
With a unique flavor
Baekryeongdo style cold noodles
Okcheon Naengmyeon in Yangpyeong, Gyeonggi-do
The noodles are slightly thick
The characteristic is that pork broth is used
Okcheon Naengmyeon, known as a local cold noodle
squid
Food stall's unrivaled popular menu
Fried squid
Softly steamed
Squid sundae
Fresh squid cut into small pieces
Of chewy texture
Squid sashimi
It opened up a new world of thick and chewy flavors
Semi-dried squid
Steamed up to the intestines
Even savory steamed squid
Another cool way to enjoy fresh seafood
Shred fresh seafood
Put it up generously
Ice broth that is cool just to look at
If you pour it full
Even if you only eat one bite
The heat is blowing away
Sashimi
The first thing to do when it comes to “water sashimiâ€
Pohang, the rising place
With a savory and soft texture
Pohang sashimi eaten with flounder sashimi
Sour and spicy sashimi
Sokcho that you can enjoy
Add the squid sashimi
Sokcho sashimi with a spicy and sour flavor
Traveling to the east coast during the holiday season
Sokcho sashimi is known thanks to tourists
Jeju Island is rich in seafood
Jeju Island specialties
The one with the seat dome
Precious taste
Starting with sea bream sashimi
Chewy hanchi sashimi
Mainly flavored with savory miso
Jeju Island sashimi
beer
Why does each store have a different taste of draft beer?
The manufacturing steps are the same, but
The taste may change during the brewing stage of draft beer
Extracting draft beer is as important as making it
According to the cleaning condition of the extraction machine
Taste and aroma may vary
Cleaning is important, but it is also necessary to control the amount of carbonation
Draft beer that has a lot to be carefully checked
Ale beer made from ale yeast
If you make lager yeast lager beer
Because I used a different yeast
Made through a different manufacturing process
With a fresh and clean taste
Iconic lager
Lager made from fermented noodles
Ferment at a low temperature to make yeast
A lager beer that sinks downwards and dies
Lager that takes longer to make than ale
With a cloudy color and a rich scent
Iconic ale
Ale made by fermenting Sangsang-myeon [Ale]
Ferment at a high temperature
Ale beer produced by floating yeast
When England ruled India in the 19th century
To transport ale beer that British people eat a lot
Increase the amount of hops to keep the flavor from changing
Beer made with a high alcohol content
Craft beer (Craft beer)
A small brewery
Make your own variety of beers with your own recipes
After the revision of the Liquor Tax Act in 2014
Craft beer from small breweries can also be distributed outside
Using local specialties
Beer with various recipes was also born