“Duck meat,†which contains a lot of unsaturated fatty acids, is one of the popular health food menus. Thanks to its savory yet soft texture, it's great to enjoy in a variety of ways. From duck meat raised directly on the farm for its extraordinary freshness, to places where various combinations of duck and octopus stand out, and wood-fired duck steeped in the subtle flavor of oak charcoal! Here are 5 of the best duck restaurants in the country.
1. 'Dakidak Farm', a duck raised directly on the farm, Yuppori in Pyeongchang
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[Shikigami Tip]
â–²Location: 1731-5, Geumdanggyeok-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
â–²Business hours: 11:00 – 21:00 every day, B/T 15:00 – 17:00
â–²Price: Charcoal-grilled raw duck (500g) 35,000 won, mizutaki duck 60,000 won
â–²Testimonial (Aijoa Shikigami): They clean the duck by dividing it into parts! The breasts are medium, and the hips are full! The grilling differs depending on the back, and it really feels like eating a steak. I think I feel like I'm fully feeling all the ducks.
2. Duck meat eaten at a mountain villa, Yangpyeong Munhori 'Yangsuri Duck School'
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[Shikigami Tip]
â–²Location: 176, Sudaeul-gil, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do
â–²Opening hours: 10:00 – 21:00 every day
â–²Price: Salt-grilled duck (medium) 41,000 won, smoked duck (medium) 41,000 won
â–²Testimonial (Eat evenly, yum yum): Definitely a place to stop by when you don't have a taste!
3. Where ducks and octopuses meet, 'Moon Ori' in Itaewon-dong, Seoul
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[Shikigami Tip]
â–²Location: 13, Hoenam-ro 13ga-gil, Yongsan-gu, Seoul
â–²Opening hours: 12:00 – 22:30 every day, B/T 13:30 – 17:00, closed on Mondays
â–²Price: Moon Ori (2 people) 40,000 won, Moon Gopchang (2 people) 40,000 won, octopus sashimi 20,000 won
▲Review (Shikigami Paul Cézanne Kadnori): I ate moonori for lunch! It's Jeju's local food. A dish eaten by simmering duck and octopus! The best in Haejang!
4. Charcoal duck barbecue eaten outdoors, Gapyeong Hyeon-ri's “Burning Duckâ€
Image source: Yanggoni's Instagram
Image source: Yanggoni's Instagram
[Shikigami Tip]
â–²Location: 1379-38 Cheonggun-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
â–²Business hours: 11:00 – 20:00 every day
â–²Price: 60,000 won per wood-fired duck
â–²Testimonial (shikigin hoho): It's a way to grill duck meat by burning an oak tree, so you have to make a reservation before visiting; otherwise, it takes quite a while for it to burn, so you'll have to wait a long time. The price of a duck is 60,000 per duck, but it was nice that the duck came out big and plentiful enough for a family of 4 to eat. Also, it was nice to be able to grill and eat it outdoors, so I felt like I was on a camping trip.
5. Duck wrapped in sweet pumpkin and cheese, Chilgok Jiseong-ri 'Palsho Yellow Duck'
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[Shikigami Tip]
â–²Location: 153-11, Palgongsan-ro, Dongmyeong-myeon, Chilgok-gun, Gyeongbuk
â–²Opening hours: 10:00 – 22:00 every day
â–²Price: Cheese pumpkin dish (small) 38,000 won, special barbecue (small) 38,000 won
â–²Review (Shikigin Toronto's New House): A menu that any girl can't help but love! Pumpkin duck is a sweet yellow pumpkin, smoked duck, cheese, and nuts! It's a feast of the aromas we've all been waiting for.