A “demand food party†that awakens your sleeping DNA
Intense charcoal and
An encounter with fresh meat!
Put salted meat on a hot grill~
The charcoal scent comes in just right
Rich flavor and golden appearance
Various sauces have been added
An even richer feast of flavors
A little happiness that fills your mouth
Today's food, “yakitoriâ€
Know this and eat it! Does yakitori taste better if you know it?
Japan, the country that comes to mind when you think of yakitori
Japanese people enjoying sake with yakitori
Enough to appear in episode 1 of The Lone Foodie
Yakitori, the national feast of Japan
Yakitori [yakitori] (Japanese style skewers)
Put the meat cut into bite-sized pieces on a skewer
Charcoal-grilled dishes
Yaki (yaki) means “grilled,†and chicken (chicken) means “bird†or “chicken.â€
It's translated as yakitori, but
All skewers made with pork and beef are also commonly known as yakitori
Chicken parts one by one
Delicately segmented Japanese yakitori
Leg meat, wings, sticks, tenderloin, neck, neck shell, dorsal shell
Brum cartilage, hip fat, diaphragmatic fat, breast fat
“Negima (Negima)†is a mixture of green onions and chicken alternately
Green onion (green onion) means “green onion,†and sesame () means spacing
Another meaning is “tuna (tuna),†which means tuna
Negima used to be topped with tuna
Chicken thigh meat “thigh (thigh)â€
The ratio of fat to flesh is just right
Chewy and chewy texture
The lower part of a chicken wing is “tebasaki (tebasaki)â€
The upper part is “tebamoto (tebamoto)â€
The moment you eat it, the gravy bursts
Attractive chicken wing part
The name “Sasami (chicken tenders)†comes from the resemblance to bamboo leaves (shiso)
Light and tender chicken tenderloin with little fat
A part you can enjoy slightly cooked from front to back
“Seseri (seseri)†with a soft and chewy texture
Cartilage part “senankotsu (senankotsu)â€
Chicken breast cartilage and knee cartilage
Round-shaped knee cartilage
Triangle-shaped pectoral cartilage
A part of cartilage that has a chewy, chewy taste
Called tail (tail) in Japanese pronunciation
“Bonjiri (sebonjiri)â€, the flesh around the chicken's tail
Subcutaneous fat and areas with thick skin
It's greasy, but
It is characterized by its soft and savory taste
Selected by the Demand Gourmet Association from now on
Here are some “yakitori†restaurants you should go to before you close.
The first restaurant
Packed with the craftsmanship of a Japanese chef
A place where you can enjoy yakitori
Seoul Gyodae, 'Hare'
Japanese chef's
Baked with craftsmanship
Yakitori with a variety of flavors
A place where you can enjoy
Adding umami
Sweet and salty taro sauce and
Where you can enjoy the natural taste of meat
To Siosos
The outside is crispy and the inside is moist~
Properly done
A place where you can enjoy Japanese yakitori
After graduating from Japanese Culinary Institute
The owner learned yakitori at the teacher's restaurant
After that, in Korea
Open the current restaurant and invite a teacher
Thigh fat, breast fat, neck fat
The basic composition of this house's skewers
Depending on the configuration of 4 types, 6 types, and 8 types
Add other parts such as scares and wings
Grilled skewers where you can enjoy the tender part
For the right breast of the day
Add salt and yeast and let it mature
The strange aroma unique to salt yeast and
Breast meat with a soft texture and an attractive texture
About two well-shaped free-range chickens a day
The chicken used for yakitori is limited, so you must make a reservation when you visit!
Hot pot with plenty of mushrooms and vegetables
Add to leftover hot pot soup and eat
Another delicacy porridge
Soft and savory porridge like castella
Han Joo-pyeong: Wake up! In this moist gravy!
Second restaurant
The moist texture and aroma are attractive
A place where you can enjoy hearty yakitori
Pangyo, Gyeonggi, 'One Pyeon Chicken Sim'
With the smell of yakitori
A place that attracts visitors
Cook the thick skewers evenly
Sizzle ~ Ziggle ~
Full of incense!
Stimulating the salivary glands
Even the sweet and spicy flavors!
A place where you can enjoy the natural taste of meat
Salt-and-white flavor and
Stimulating the salivary glands
Even the sweet and spicy flavors!
Of various flavors
A place where you can enjoy yakitori
Operating a yakitori food truck for about 3 years
Securing a large number of regular customers
Open the current store
This restaurant's signature dish, “One yakitoriâ€
Salted, sweet and spicy, teriyaki, curry
Choose 2 flavors from a total of 4 flavors!
cabbage, mushrooms, onions, etc.
Add various vegetables and stir fry
Throw lots of green onions!
Fry evenly over high heat
After laying it on the bottom of the plate
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Easy to eat
Plating without the skewers of the yakitori
Served with vegetables
A different type of yakitori
Trimmed thigh fat
Cut it to the right size
Carefully one by one
After putting it on a skewer!
Divide it into pieces on vinyl and put it all together
This restaurant's yakitori is aged at a low temperature for two days
Another different delicacy, fried rice
Beat the egg and cook it slightly as if it were deep-frying
Add various vegetables and rice and fry them evenly
Add the sauce and whistle again on high heat!
Fried rice that goes great with yakitori
Han Joo-pyeong: This isn't yakitori!