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korean food / seoul / One bowl! perfect! The 5 Best Tendon Restaurants in Japan – 1759

“Tendon” is a Japanese rice bowl dish eaten by putting tempura on top of rice in a bowl. If you think of a meal eaten with tempura, you might feel it. However, if you add freshly fried tempura in clean oil and sweet and spicy soy sauce soup, you can enjoy a harmonious flavor where the crunchiness and aroma that fills your mouth go well with the rice. There are also a variety of deep-fried foods that go on top of the rice, such as eel, shrimp, eggs, and various vegetables! One bowl! perfect! Let's take a look at the 5 best restaurants in Tendon in Japan.


1. “Tendon Yotsuya” at the entrance of Seoul National University, full of crunchy tempura

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Source: Shikigami Contents Team



1530862943981129 jpg Korean Food March 29th, 2024

Source: Shikigami Contents Team



[Food Tip]
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Location: 35 Gwanakgo 14-gil, Gwanak-gu, Seoul
▲ Business hours : 12:00 – 21:00 every day, B/T 14:30 – 17:00, closed on Mondays
▲ Price : Yotsuya Tendon 8,000 won, Special Tendon 15,000 won, Tokujo Tendon 13,000 won

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Review (Shikigami miler0822): Personally, it's my favorite tendong
restaurant in Korea, hehe, let's put tempura on top
I can choose from a variety of options, but I always choose from the menu that contains everything lol lol if the tempura is too crispy, it will go all the way to the palate But it's just right, and the sauce is just right, so you can fry a bowl without feeling it🙂 Too bad If there's a point, I'd like to have kimchi or dongchi miso. I don't eat ginger, hehe, it's my favorite dongjip!




2. 'Kin Iroten' in Cheonan, Chungcheongnam-do , with a sweet and salty flavor that irritates the tongue


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Source: do_neee's Instagram


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Source: rami_log's Instagram



[Meal Tip]
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Location: 40, Buldang
21-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do
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Business hours: 12:00 – 20:30 every day, closed on Mondays

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Price: Kiniroten-dong 9,000 won, Ebiten-dong 11,000 won, Anagoten-dong 13,000 won
▲ Review (Shikigin Caffeine Party): Good reviews from friends nearby
So it's the place I visited. Again, all of the tempura is delicious. In particular, lotus root and eel are the best!! Does lotus root break the prejudice that it's not tasty? Even the visuals are amazing, even the yolk that pops out when you cut it in half!




3. 'Kujira' in Ulsan , a feast of tempura


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Source: u___dim's Instagram


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Source: eun9521 on Instagram



[Tips for eating and drinking]
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Location: 2-5 Jungang Market Gil, Jung-gu, Ulsan
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Opening hours: 12:00 – 21:00 every day, closed on Mondays
▲ Price : Kujiraten-dong 9,000 won, Ebiten-dong 12,000 won
▲ Review (for eating bread): The wooden table and lighting make it feel more like a cafe than a restaurant It's a place ~ moderately salty and not sweet! I really enjoyed eating the liver because it was a perfect fit. Eel doesn't have a fishy smell, and the boss is the best person to let me know if there's not enough food!!





4. From the sound to the delicious taste, the cod's “Yuitsu ”


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Source: kiss___and___tell on Instagram


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Source: _jiiiiwon_ on Instagram



[Meal tip]
▲
Location: 376-20 Jungang-daero, Jung-gu, Daegu

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Business hours: 11:30 – 21:30 every day, B/T 15:00 – 17:00, closed on Tuesdays
▲ Price : Deoksan Tendon 12,000 won, Eel Tendon 13,000 won
▲ Review (Shikigami Yokan Naeku
): I liked the atmosphere full of Japanese sensibility
It's a place. The tempura doesn't smell like oil at all, and it feels clean? I liked it! The soy sauce is perfect and I'm willing to come back !!





5. A bowl of life freshly fried, 'Ichizen ' in Mangwon-dong, Seoul


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1530863129702133 jpeg Korean Food March 29th, 2024

Source: Shikigami user to eat Mapo noodles


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Source: Shikigami user vivace_pse



[Meal Tip]
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Location: 122, Chungjang-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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Business hours: 12:00 – 21:00, B/T 14:00 – 17:30
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Price
: Ichizen Tendon 9,000 won, Special Tendon 15,000 won, basil tomato 3,000 won
▲ Review (Three meals of shikigin): I went on a trip to Tokyo last March, and it's been decades since I went on a trip to Tokyo in Ginza I've been inhaling Tendon Life from Tendon HouseIt's even more delicious here!! Once you sit down at the dachi, prep the ingredients one by one on a clean tempura, and watch the deep-frying process, you get the answer. This place is absolutely delicious! The texture and sardine of each and every one of the real ingredients go beyond a thick grain of rice and sake. Basil tomatoes are also very fresh and refreshing as an appetizer, so be sure to try them!




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