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korean food / seoul / A soba restaurant that you wouldn’t want to eat in the summer – 1766

Summer, which is over 30 degrees, is just around the corner. Summer is a season where you sweat a lot , get tired easily, and lose your appetite. “Buckwheat” has cold properties and lowers heat in the body , making it perfect to eat during the hot summer months. Furthermore , “buckwheat” is rich in protein and essential amino acids to prevent high blood pressure, relieve fatigue, prevent skin aging, etc. It has various benefits. From laid-back noodle dishes to hearty rice dishes! Here are 5 of the best soba restaurants to overcome the heat this summer.

1. A generous portion at a low price is added to Yeouido's' Cheongsu '

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“Cheongsu” is located on the first floor of a shopping district near Yeoui-dong Community Center. It's rumored to be a good value for money, and it's always crowded with nearby office workers at lunchtime on weekdays. The signature menu, “soba noodles,” is served with rich tsuyu sauce and soba noodles topped with seaweed powder. You can adjust the seasoning according to your taste by adding sliced green onions and grated radish on the table to the tsuyu. Due to its high buckwheat content, the combination of noodles that are easy to cut and salty broth is attractive. If the amount of soba is slightly insufficient, we recommend the “soba set meal.” You can have a hearty meal with deep-fried sushi . A variety of meal menus such as udon , bibimbap, and gyoza are also available.

[Tip for a meal ]
Location: 112 Gukegeumyung-ro, Yeongdeungpo-gu, Seoul
Business hours: 11:00 to 23:00 every day
Price: Soba noodles 8,000 won, Cheongsu udon 6,500 won
â–² Review (shikigin
kankanjin): I wanted to eat soba meal even in winter, so haha, I frowned at the tip of my nose, wasabi No matter when you eat it unwrapped and soaked, you won't get tired of it. The value for money was higher than other restaurants, so I came all this way to eat on purpose.

2. “Songwon Makguksu” in Gapyeong, the savory flavor that fills your mouth

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“Songwon Makguksu” is so famous that it has been introduced to manga diners. It is a place that tourists visiting Gapyeong must stop by at least once during the holiday season. The signature menu is “Makguksu,” which is thick soba noodles topped with lots of beef, sauce, and finely ground sesame seeds. The rich aroma of sesame oil and sesame seeds added to the soft noodles is exquisite. At this place, I recommend adding a little bit of broth and adding mustard or vinegar to eat it sweet and sour. Another popular menu item is “pork,” which is thick pork belly cooked thoroughly and has an attractive soft texture. If you wrap it in kimchi, which is served as a side dish, and eat it in one bite, you can enjoy it even more.

[Meal Tip]
Location: 76-1 Gahwa-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
Business hours: 11:30 ~ 19:30 every day
Price : Makguksu 7,000 won, small makguksu 8,000 won, beef 17,000 won
â–² Review (Shikigami Happy Hanchan): There is no separate parking lot, so parking nearby
The fact that I had to take care of it was a bit uncomfortable, but I kept going to Makguksu restaurants because they were delicious. If you go on the weekend, you have to wait. Makguksu has just the right mix of sharp flavor, sweet, spicy flavor, and salty flavor, so it's so delicious.

3. Jeonju 'Delicacy House', a unique sweet bean noodle

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“Jinmijip” is a noodle specialty store that has continued its tradition for over 40 years in Jeonju Hanok Village. Using noodles made from soba, they offer a variety of dishes such as cold noodles, soba, and kishimen noodles. The signature menu, “Buckwheat bean noodles,” is characterized by a soup flavor that is sweeter than regular soybean noodles, seasoned with sugar. I put miso powder on top of the soybean soup to perfectly capture the flavor of the soybean soup, which can be easily seared. It's like showing a classic serving of 2 servings “Soba,” which is served in generous portions, is also a popular menu. Note that if you don't like the sweetness of bean noodles, you can adjust it when ordering.

[Tips for eating and drinking ]
Location: 94 Jeonjucheondong-ro, Wansan-gu, Jeonju-si, Jeonbuk
Opening hours: Every day from 10:00 to 21:00 during the summer, winter
Every day from 10:00 to 20:00
Price: Soba noodles (small) 7,000 won, soba bean noodles (small) 7,000 won, soba bibimsoba (small) 7,000 won
â–² Reviews (leesubong): I've always eaten bean noodles made from wheat flour, but this one contains soba noodles! It's unique, but it's great that the savory soybeans have another flavor unique to soba! I always go here when I want cool bean noodles in the summer~

4. Gimbap without rice, Hakdong's '136 Gil Yukmi'

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'136 Gil Yeokmi' is run by Chef Choi Kang-rok, the winner of Master Chef Korea. The first floor consists of a bar, the second floor is a table, and the third floor is a space for group seats It's there. The signature menu is “soba gimbap,” where the yellow egg inside the soba is eye-catching. I put soba noodles instead of rice and rolled them up with a thick egg. A rich wasabi sauce is added to the sweet-tasting egg to capture the feeling and refresh the aftertaste. “Chicken nanban,” made by deep-frying tender chicken thighs and topped with plenty of fresh tartar sauce, is also a popular menu. There are break times on weekdays, so be careful when visiting.

[Snack Tip]
â–² Location: 9, Eonju-ro 136-gil, Gangnam-gu, Seoul
â–² Business hours: Weekdays 11:30 ~ 22:00, B/T (weekdays) 14:30 ~ 18:00, Saturday 18:00 ~ 22:00, Sunday Closed
â–² Price: Buckwheat gimbap 9,000 won, chicken nanban 10,000 won, freshwater eel cauldron rice 18,000 won
▲ Review (Shikigami Pikkachu ♡): Here's the signature soba
gimbap too
It's delicious, but every one of the other menus is delicious!!! The kind of taste that always doesn't fail no matter what you try? It's also a great place to go for a quick drink.

5. A nostalgic taste that reminds me of a country house, Yeongju 'Sunheung Traditional Mukjip House'

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“Sunheung Traditional Mukjip ” puts homemade soba noodles made in a cauldron at the top of the list of guests. The spacious courtyard and hanok-style store create a nostalgic atmosphere that makes you feel like you've come to a grandmother's house. The signature menu is “mugbap,” made by adding a rich, umami anchovy broth to freshly sliced soba. No condiments are used, so you can feel comfortable after a meal. It is also a delicacy to roll up the rice studded with yellow rice and eat it topped with sweet and spicy pollack. “Tofu,” which is made from pumice beans grown in Yeongju and is sold for a limited time, is also a popular menu. You can enjoy it even more if you add a piece of jelly to the tofu that is served hot.

[Food Tip]
Location: 21, Sunheung-ro 39beon-gil, Sunheung-myeon, Yeongju-si, Gyeongbuk
Business hours: 09:30 ~ 19:00 every day
Price : Traditional rice cake 7,000 won, tofu 6,000 won
â–² Review (Pink Gomshin): My mother made the rice cake really tasty, but I miss the taste
Sometimes I bring my wife and son to recall my memories. If you crush something as hard as the jelly your mother made with cutlery and eat it with rice, it feels like it comes back to its old flavor I'll take it.



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